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Taxonomic composition and trophic structure of the continental bony fish assemblage from the early late cretaceous of Southeastern Morocco

PloS one, 2015-05, Vol.10 (5), p.e0125786-e0125786

2015

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Unbalanced food web in a Late Cretaceous dinosaur assemblage

Palaeogeography, palaeoclimatology, palaeoecology, 2013-07, Vol.381-382, p.26-32

2013

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New anatomical data and phylogenetic relationships of Chebsaurus algeriensis (Dinosauria, Sauropoda) from the Middle Jurassic of Algeria

Historical biology, 2010-03, Vol.22 (1-3), p.142-164

2010

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First procolophonid (Reptilia, Parareptilia) from the Lower Triassic of Madagascar

Comptes rendus. Palevol, 2012-07, Vol.11 (5), p.357-369

2012

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Overabundance of piscivorous dinosaurs (Theropoda: Spinosauridae) in the mid-Cretaceous of North Africa: The Algerian dilemma

Cretaceous research, 2015-07, Vol.55, p.44-55

2015

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Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

Frontiers in microbiology, 2018-03, Vol.9, p.475-475

2018

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Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes

PloS one, 2016-02, Vol.11 (2), p.e0148418

2016

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Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

PloS one, 2016-08, Vol.11 (8), p.e0160844-e0160844

2016

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Origine et évolution des saurischiens: Histoire évolutive de la Vie

Comptes rendus. Palevol, 2009, Vol.8 (2-3), p.243-256

2009

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Ultra-high irradiance

Applied microbiology and biotechnology, 2022-01, Vol.106 (1), p.415

2022

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Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

Frontiers in microbiology, 2017-09, Vol.8, p.1893-1893

2017

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Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

International journal of food microbiology, 2017-05, Vol.248, p.82-89

2017

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Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment

Trends in food science & technology, 2024-01, Vol.143, p.104241, Article 104241

2024

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Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?

Current opinion in food science, 2021-12, Vol.42, p.195-202

2021

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Redescription of the wrist and manus of ?Bothriospondylus madagascariensis : new data on carpus morphology in Sauropoda

Geodiversitas., 2007-01, Vol.29 (4), p.549-560

2007

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Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

Applied microbiology and biotechnology, 2022, Vol.106 (1), p.415-424

2022

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Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity

Food research international, 2017-09, Vol.99 (Pt 1), p.577-585

2017

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The ‘Giant of Ksour’, a Middle Jurassic sauropod dinosaur from Algeria

Comptes rendus. Palevol, 2005-12, Vol.4 (8), p.707-714

2005

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High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin

Food microbiology, 2019-12, Vol.84, p.103244-103244, Article 103244

2019

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Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

Food microbiology, 2017-04, Vol.62, p.82-91

2017

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A new look at the Late Jurassic Canjuers conservation Lagerstätte (Tithonian, Var, France)

Comptes rendus. Palevol, 2014-07, Vol.13 (5), p.403-420

2014

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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage

International journal of food microbiology, 2024-04, Vol.415, p.110645-110645, Article 110645

2024

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Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes: e0148418

PloS one, 2016-02, Vol.11 (2)

2016

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Microbiota diversity of three Brazilian native fishes during ice and frozen storage

Food microbiology, 2024-12, Vol.124, Article 104617

2024

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Origine et évolution des saurischiens

Comptes rendus. Palevol, 2009, Vol.8 (2), p.243-256

2009

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Taxonomic composition and trophic structure of the continental bony fish assemblage from the early late cretaceous of Southeastern Morocco

Unbalanced food web in a Late Cretaceous dinosaur assemblage

New anatomical data and phylogenetic relationships of Chebsaurus algeriensis (Dinosauria, Sauropoda) from the Middle Jurassic of Algeria

First procolophonid (Reptilia, Parareptilia) from the Lower Triassic of Madagascar

Overabundance of piscivorous dinosaurs (Theropoda: Spinosauridae) in the mid-Cretaceous of North Africa: The Algerian dilemma

Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Origine et évolution des saurischiens: Histoire évolutive de la Vie

Ultra-high irradiance

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment

Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?

Redescription of the wrist and manus of ?Bothriospondylus madagascariensis : new data on carpus morphology in Sauropoda

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity

The ‘Giant of Ksour’, a Middle Jurassic sauropod dinosaur from Algeria

High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

A new look at the Late Jurassic Canjuers conservation Lagerstätte (Tithonian, Var, France)

Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes: e0148418

Microbiota diversity of three Brazilian native fishes during ice and frozen storage

Origine et évolution des saurischiens

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