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Taxonomic composition and trophic structure of the continental bony fish assemblage from the early late cretaceous of Southeastern Morocco

PloS one, 2015-05, Vol.10 (5), p.e0125786-e0125786

2015

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Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes

PloS one, 2016-02, Vol.11 (2), p.e0148418

2016

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Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

PloS one, 2016-08, Vol.11 (8), p.e0160844-e0160844

2016

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Unbalanced food web in a Late Cretaceous dinosaur assemblage

Palaeogeography, palaeoclimatology, palaeoecology, 2013-07, Vol.381-382, p.26-32

2013

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Redescription of the wrist and manus of ?Bothriospondylus madagascariensis : new data on carpus morphology in Sauropoda

Geodiversitas., 2007-01, Vol.29 (4), p.549-560

2007

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Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

Frontiers in microbiology, 2017-09, Vol.8, p.1893-1893

2017

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The ‘Giant of Ksour’, a Middle Jurassic sauropod dinosaur from Algeria

Comptes rendus. Palevol, 2005-12, Vol.4 (8), p.707-714

2005

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First procolophonid (Reptilia, Parareptilia) from the Lower Triassic of Madagascar

Comptes rendus. Palevol, 2012-07, Vol.11 (5), p.357-369

2012

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A new look at the Late Jurassic Canjuers conservation Lagerstätte (Tithonian, Var, France)

Comptes rendus. Palevol, 2014-07, Vol.13 (5), p.403-420

2014

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New anatomical data and phylogenetic relationships of Chebsaurus algeriensis (Dinosauria, Sauropoda) from the Middle Jurassic of Algeria

Historical biology, 2010-03, Vol.22 (1-3), p.142-164

2010

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Overabundance of piscivorous dinosaurs (Theropoda: Spinosauridae) in the mid-Cretaceous of North Africa: The Algerian dilemma

Cretaceous research, 2015-07, Vol.55, p.44-55

2015

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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage

International journal of food microbiology, 2024-04, Vol.415, p.110645-110645, Article 110645

2024

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Origine et évolution des saurischiens

Comptes rendus. Palevol, 2009, Vol.8 (2), p.243-256

2009

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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1 H NMR and GC-MS during storage

International journal of food microbiology, 2024-04, Vol.415, p.110645

2024

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Origine et évolution des saurischiens: Histoire évolutive de la Vie

Comptes rendus. Palevol, 2009, Vol.8 (2-3), p.243-256

2009

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Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

International journal of food microbiology, 2017-05, Vol.248, p.82-89

2017

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Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment

Trends in food science & technology, 2024-01, Vol.143, p.104241, Article 104241

2024

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Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?

Current opinion in food science, 2021-12, Vol.42, p.195-202

2021

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Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity

Food research international, 2017-09, Vol.99 (Pt 1), p.577-585

2017

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Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

Applied microbiology and biotechnology, 2022, Vol.106 (1), p.415-424

2022

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High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin

Food microbiology, 2019-12, Vol.84, p.103244-103244, Article 103244

2019

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Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

Food microbiology, 2017-04, Vol.62, p.82-91

2017

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Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes: e0148418

PloS one, 2016-02, Vol.11 (2)

2016

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Newlavirus, a Novel, Highly Prevalent, and Highly Diverse Protoparvovirus of Foxes ( Vulpes spp.)

Viruses, 2021-09, Vol.13 (10), p.1969

2021

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Controlled Sol–Gel Transitions by Actuating Molecular Machine Based Supramolecular Polymers

Journal of the American Chemical Society, 2017-04, Vol.139 (13), p.4923-4928

2017

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Taxonomic composition and trophic structure of the continental bony fish assemblage from the early late cretaceous of Southeastern Morocco

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Unbalanced food web in a Late Cretaceous dinosaur assemblage

Redescription of the wrist and manus of ?Bothriospondylus madagascariensis : new data on carpus morphology in Sauropoda

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

The ‘Giant of Ksour’, a Middle Jurassic sauropod dinosaur from Algeria

First procolophonid (Reptilia, Parareptilia) from the Lower Triassic of Madagascar

A new look at the Late Jurassic Canjuers conservation Lagerstätte (Tithonian, Var, France)

New anatomical data and phylogenetic relationships of Chebsaurus algeriensis (Dinosauria, Sauropoda) from the Middle Jurassic of Algeria

Overabundance of piscivorous dinosaurs (Theropoda: Spinosauridae) in the mid-Cretaceous of North Africa: The Algerian dilemma

Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage

Origine et évolution des saurischiens

Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1 H NMR and GC-MS during storage

Origine et évolution des saurischiens: Histoire évolutive de la Vie

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment

Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes: e0148418

Newlavirus, a Novel, Highly Prevalent, and Highly Diverse Protoparvovirus of Foxes ( Vulpes spp.)

Controlled Sol–Gel Transitions by Actuating Molecular Machine Based Supramolecular Polymers

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