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Pectin extracted from apple pomace and citrus peel by subcritical water

Food hydrocolloids, 2014-07, Vol.38, p.129-137

2014

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Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

Carbohydrate polymers, 2014-02, Vol.102, p.174-184

2014

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An upper bound on the success probability of minimum-error discrimination

Physics letters. A, 2022-11, Vol.452, p.128461, Article 128461

Lü, Xin

2022

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Experimental quantum simulation of superradiant phase transition beyond no-go theorem via antisqueezing

Nature communications, 2021-11, Vol.12 (1), p.6281-6281, Article 6281

2021

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Duality of path distinguishability and quantum coherence

Physics letters. A, 2021-05, Vol.397, p.127259, Article 127259

Lü, Xin

2021

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Parity-Symmetry-Protected Multiphoton Bundle Emission

Physical review letters, 2021-08, Vol.127 (7), p.1-073602, Article 073602

2021

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Discrimination of geometrically uniform states and the no-signaling principle

Physica scripta, 2023-06, Vol.98 (6), p.65102

Lü, Xin

2023

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Minimum-error state discrimination and quantitative wave particle duality

Physics letters. A, 2020-08, Vol.384 (22), p.126538, Article 126538

Lü, Xin

2020

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Squeezed optomechanics with phase-matched amplification and dissipation

Physical review letters, 2015-03, Vol.114 (9), p.093602, Article 093602

2015

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P T -Symmetry-Breaking Chaos in Optomechanics

Physical review letters, 2015-06, Vol.114 (25), Article 253601

2015

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Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041

International journal of biological macromolecules, 2017-10, Vol.103, p.1173-1184

2017

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CRISPR/Cas9-Based Genome Editing Platform for Companilactobacillus crustorum to Reveal the Molecular Mechanism of Its Probiotic Properties

Journal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15279-15289

2021

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Apple pomace as a potential valuable resource for full-components utilization: A review

Journal of cleaner production, 2021-12, Vol.329, p.129676, Article 129676

2021

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Quantum-Squeezing-Induced Point-Gap Topology and Skin Effect

Physical review letters, 2023-05, Vol.130 (20), p.203605-203605, Article 203605

2023

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PT-symmetric phonon laser

Physical review letters, 2014-08, Vol.113 (5), p.053604-053604, Article 053604

2014

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N-Phonon Bundle Emission via the Stokes Process

Physical review letters, 2020-02, Vol.124 (5), p.053601-053601, Article 053601

2020

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Roles of intestinal Parabacteroides in human health and diseases

FEMS microbiology letters, 2022-08, Vol.369 (1)

2022

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Ovomucin Ameliorates Intestinal Barrier and Intestinal Bacteria to Attenuate DSS-Induced Colitis in Mice

Journal of agricultural and food chemistry, 2021-06, Vol.69 (21), p.5887-5896

2021

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A review on recycling techniques for bioethanol production from lignocellulosic biomass

Renewable & sustainable energy reviews, 2021-10, Vol.149, p.111370, Article 111370

2021

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Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

European journal of nutrition, 2020-09, Vol.59 (6), p.2709-2728

2020

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Giant nonlinearity via breaking parity-time symmetry: A route to low-threshold phonon diodes

Physical review. B, Condensed matter and materials physics, 2015-09, Vol.92 (11), Article 115407

2015

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Quantitative wave-particle duality as quantum state discrimination

Physical review. A, 2020-08, Vol.102 (2), Article 022201

Lü, Xin

2020

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Quantum-criticality-induced strong Kerr nonlinearities in optomechanical systems

Scientific reports, 2013-10, Vol.3 (1), p.2943-2943, Article 2943

2013

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Collective radiance of giant atoms in non-Markovian regime

Science China. Physics, mechanics & astronomy, 2023-02, Vol.66 (2), p.224212, Article 224212

2023

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Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability

Applied biochemistry and biotechnology, 2024, Vol.196 (1), p.506-521

2024

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Pectin extracted from apple pomace and citrus peel by subcritical water

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

An upper bound on the success probability of minimum-error discrimination

Experimental quantum simulation of superradiant phase transition beyond no-go theorem via antisqueezing

Duality of path distinguishability and quantum coherence

Parity-Symmetry-Protected Multiphoton Bundle Emission

Discrimination of geometrically uniform states and the no-signaling principle

Minimum-error state discrimination and quantitative wave particle duality

Squeezed optomechanics with phase-matched amplification and dissipation

P T -Symmetry-Breaking Chaos in Optomechanics

Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041

CRISPR/Cas9-Based Genome Editing Platform for Companilactobacillus crustorum to Reveal the Molecular Mechanism of Its Probiotic Properties

Apple pomace as a potential valuable resource for full-components utilization: A review

Quantum-Squeezing-Induced Point-Gap Topology and Skin Effect

PT-symmetric phonon laser

N-Phonon Bundle Emission via the Stokes Process

Roles of intestinal Parabacteroides in human health and diseases

Ovomucin Ameliorates Intestinal Barrier and Intestinal Bacteria to Attenuate DSS-Induced Colitis in Mice

A review on recycling techniques for bioethanol production from lignocellulosic biomass

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Giant nonlinearity via breaking parity-time symmetry: A route to low-threshold phonon diodes

Quantitative wave-particle duality as quantum state discrimination

Quantum-criticality-induced strong Kerr nonlinearities in optomechanical systems

Collective radiance of giant atoms in non-Markovian regime

Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability

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