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Ingesta de una fórmula láctea suplementada con hierro como medida preventiva del déficit de hierro en niños de 1 a 3 años de edad

Anales de pediatría (Barcelona, Spain : 2003), 2007-06, Vol.66 (6), p.591-596

2007

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EFFECTS OF TEMPERATURE AND PHOTOPERIOD ON GROWTH OF TWO LEUCOSPERMUM HYBRIDS

Acta horticulturae, 2013 (1000), p.361-365

2013

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One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

Atherosclerosis, 2006-09, Vol.188 (1), p.35-42

2006

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Safety and efficacy of human breast milk Lactobacillus fermentum CECT 5716. A mini-review of studies with infant formulae

Beneficial microbes, 2015-01, Vol.6 (2), p.219-224

López-Huertas, E

2015

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Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

Pharmacological research, 2015-05, Vol.95-96, p.12-19

2015

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Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children

Nutrition, metabolism, and cardiovascular diseases, 2011-02, Vol.21 (2), p.113-120

2011

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Efectos cardiovasculares de los ácidos grasos omega-3 y alternativas para incrementar su ingesta

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-01, Vol.20 (1), p.63-69

2005

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P382 DAILY CONSUMPTION OF A DAIRY DRINK ENRICHED WITH DHA, VITAMINS AND MINERALS ENHANCED NUTRITIONAL STATUS AND COGNITIVE ABILITIES PARAMETERS

Clinical nutrition. Supplements, 2008, Vol.3, p.191-191

2008

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n -3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

Clinical nutrition (Edinburgh, Scotland), 2003-04, Vol.22 (2), p.175-182

2003

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Stress induces peroxisome biogenesis genes

The EMBO journal, 2000-12, Vol.19 (24), p.6770-6777

2000

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Peroxisomes as a source of superoxide and hydrogen peroxide in stressed plants

Biochemical Society transactions, 1996-05, Vol.24 (2), p.434-438

1996

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The Activated Oxygen Role of Peroxisomes in Senescence

Plant physiology (Bethesda), 1998-04, Vol.116 (4), p.1195-1200

1998

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Estudio de las repercusiones clínicas y analíticas de una intervención nutricional en pacientes no hospitalizados con claudicación intermitente. Estudio aleatorio controlado

Angiologia, 2006, Vol.58 (1), p.19-30

2006

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Characterization of membrane polypeptides from pea leaf peroxisomes involved in superoxide radical generation

Biochemical journal, 1999-02, Vol.337 ( Pt 3) (3), p.531-536

1999

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Characterization of intermediates in the process of plant peroxisomal protein import

The EMBO journal, 1998-12, Vol.17 (23), p.6854-6862

1998

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Superoxide radical generation in peroxisomal membranes: evidence for the participation of the 18 kDa integral membrane polypeptide

Free radical research, 1997-01, Vol.26 (6), p.497

1997

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Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults

International journal of food microbiology, 2006-03, Vol.107 (2), p.104-111

2006

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Integral membrane polypeptides of pea leaf peroxisomes: characterization and response to plant stress

Plant physiology and biochemistry, 1995-06, Vol.33 (3), p.295-302

1995

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PP164-SUN DAILY INTAKE OF A LOW LACTOSE DAIRY DRINK ENRICHED WITH OMEGA-3 (EPA+DHA), OLEIC ACID AND CALCIUM IMPROVES NUTRITIONAL AND BONE STATUS IN HEALTHY POSTMENOPAUSAL WOMEN

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.86-86

2011

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Purification of Catalase from Pea Leaf Peroxisomes: Identification of Five Different Isoforms

Free radical research, 1999-01, Vol.31 (sup1), p.235-241

1999

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Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program

The Journal of nutrition, 2007-02, Vol.137 (2), p.384-390

2007

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Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.310-316

2006

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Daily Supplementation with (n-3) PUFAs, Oleic Acid, Folic Acid, and Vitamins B-6 and E Increases Pain-Free Walking Distance and Improves Risk Factors in Men with Peripheral Vascular Disease

The Journal of nutrition, 2005-06, Vol.135 (6), p.1393-1399

2005

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Biochemical and molecular approaches to understanding protein import into peroxisomes

Biochemical Society transactions, 2000-08, Vol.28 (4), p.499

2000

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Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Nutrition (Burbank, Los Angeles County, Calif.), 2004-06, Vol.20 (6), p.521-527

2004

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Ingesta de una fórmula láctea suplementada con hierro como medida preventiva del déficit de hierro en niños de 1 a 3 años de edad

EFFECTS OF TEMPERATURE AND PHOTOPERIOD ON GROWTH OF TWO LEUCOSPERMUM HYBRIDS

One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

Safety and efficacy of human breast milk Lactobacillus fermentum CECT 5716. A mini-review of studies with infant formulae

Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children

Efectos cardiovasculares de los ácidos grasos omega-3 y alternativas para incrementar su ingesta

P382 DAILY CONSUMPTION OF A DAIRY DRINK ENRICHED WITH DHA, VITAMINS AND MINERALS ENHANCED NUTRITIONAL STATUS AND COGNITIVE ABILITIES PARAMETERS

n -3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

Stress induces peroxisome biogenesis genes

Peroxisomes as a source of superoxide and hydrogen peroxide in stressed plants

The Activated Oxygen Role of Peroxisomes in Senescence

Estudio de las repercusiones clínicas y analíticas de una intervención nutricional en pacientes no hospitalizados con claudicación intermitente. Estudio aleatorio controlado

Characterization of membrane polypeptides from pea leaf peroxisomes involved in superoxide radical generation

Characterization of intermediates in the process of plant peroxisomal protein import

Superoxide radical generation in peroxisomal membranes: evidence for the participation of the 18 kDa integral membrane polypeptide

Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults

Integral membrane polypeptides of pea leaf peroxisomes: characterization and response to plant stress

PP164-SUN DAILY INTAKE OF A LOW LACTOSE DAIRY DRINK ENRICHED WITH OMEGA-3 (EPA+DHA), OLEIC ACID AND CALCIUM IMPROVES NUTRITIONAL AND BONE STATUS IN HEALTHY POSTMENOPAUSAL WOMEN

Purification of Catalase from Pea Leaf Peroxisomes: Identification of Five Different Isoforms

Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Daily Supplementation with (n-3) PUFAs, Oleic Acid, Folic Acid, and Vitamins B-6 and E Increases Pain-Free Walking Distance and Improves Risk Factors in Men with Peripheral Vascular Disease

Biochemical and molecular approaches to understanding protein import into peroxisomes

Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

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