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Production of alkyl ester as biodiesel from fractionated lard and restaurant grease

Journal of the American Oil Chemists' Society, 2002-02, Vol.79 (2), p.191-195

2002

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Pumpkin ( Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

Journal of food engineering, 2009-11, Vol.95 (1), p.208-213

2009

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Silanimonas lenta gen. nov., sp. nov., a slightly thermophilic and alkaliphilic gammaproteobacterium isolated from a hot spring

International journal of systematic and evolutionary microbiology, 2005-01, Vol.55 (1), p.385-389

2005

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Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts

International journal of food engineering, 2011-01, Vol.7 (4)

2011

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Optimization of microwave-vacuum drying processing parameters on the physical properties of dried Saskatoon berries

Open agriculture, 2016-01, Vol.1 (1), p.7-17

2016

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전자코를 이용한 자포니카벼 품종의 쌀과 밥 향기패턴 분류

한국작물학회지, 2005, 50(6), , pp.447-452

2005

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Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield

Food and bioprocess technology, 2011-07, Vol.4 (5), p.737-744

2011

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Mithramycin Inhibits Etoposide Resistance in Glucose-deprived HT-29 Human Colon Carcinoma Cells

Journal of microbiology and biotechnology, 2007-11, Vol.17 (11), p.1856-1861

2007

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Mithramycin Inhibits Etoposide Resistance in Glucose-deprived HT-29 Human Colon Carcinoma Cells

Journal of microbiology and biotechnology, 2007-11, Vol.17 (11), p.1856-1861

2007

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Optimization of the Processing Parameters for Green Banana Chips and Packaging within Polyethylene Bags

Food science and biotechnology, 2007-12, Vol.16 (6), p.889-893

2007

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Bulk flow properties of model food powder at different water activity

International journal of food properties, 1998-01, Vol.1 (1), p.45-55

1998

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Pulsed Photostimulated Luminescence ( PPSL ) of Mineral Separated from Irradiated Shellfish

Food science and biotechnology, 2002-08, Vol.11 (4), p.337-341

2002

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Rheological, surface and colorimetric properties of egg albumen gel affected by pH

International journal of food properties, 1999, Vol.2 (2), p.101-111

1999

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Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam

Food science & technology, 1998-04, Vol.31 (4), p.397-401

1998

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Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt

Food science & technology, 1997, Vol.30 (6), p.573-577

1997

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Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence ( TL ) Characteristics and Pulsed Photostimulated Luminescence ( PPSL ) of Ramen ( Instant Noodle ) Soup Powders Irradiated on Different Particle Size

Food science and biotechnology, 2002-04, Vol.11 (2), p.147-160

2002

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Kaempferol Extraction from emCuscuta reflexa/em using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts

International journal of food engineering, 2011-08, Vol.7 (4), p.1768-1768

2011

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Current Status and Perspective of Weed Management in Herbicide-Resistant Crops

Weed & turfgrass science, 2013-09, Vol.2 (3), p.221-229

2013

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Rheological, surface and colorbvietric properties of egg albumen gel affected by pH

International journal of food properties, 1999-07, Vol.2 (2), p.101-111

1999

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Development of Water Soluble Tocopherol Emulsion Using Surfactants

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2008-11, Vol.37 (11), p.1465-1471

2008

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Optimization of the Processing Parameters for Green Banana Chips andPackaging within Polyethylene Bags

Food Science and Biotechnology, 2007, 16(6), , pp.889-893

2007

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Optimization of the Processing Parameters for Green Banana Chips and Packaging within Polyethylene Bags

Food science and biotechnology, 2007, Vol.16 (6), p.889-893

2007

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Mithramycin Inhibits Etoposide Resistance in Glucose-deprived HT-29Human Colon Carcinoma Cells

Journal of Microbiology and Biotechnology, 2007, 17(11), , pp.1856-1861

2007

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(22) Evaluation of Postharvest Texture and Weight Loss in Apple Fruits by Destructive and Nondestructive Measurements

HortScience, 2005-07, Vol.40 (4), p.993-993

2005

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Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods

Preventive nutrition and food science, 2005-06, Vol.10 (2), p.140-144

2005

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Production of alkyl ester as biodiesel from fractionated lard and restaurant grease

Pumpkin ( Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

Silanimonas lenta gen. nov., sp. nov., a slightly thermophilic and alkaliphilic gammaproteobacterium isolated from a hot spring

Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts

Optimization of microwave-vacuum drying processing parameters on the physical properties of dried Saskatoon berries

전자코를 이용한 자포니카벼 품종의 쌀과 밥 향기패턴 분류

Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield

Mithramycin Inhibits Etoposide Resistance in Glucose-deprived HT-29 Human Colon Carcinoma Cells

Mithramycin Inhibits Etoposide Resistance in Glucose-deprived HT-29 Human Colon Carcinoma Cells

Optimization of the Processing Parameters for Green Banana Chips and Packaging within Polyethylene Bags

Bulk flow properties of model food powder at different water activity

Pulsed Photostimulated Luminescence ( PPSL ) of Mineral Separated from Irradiated Shellfish

Rheological, surface and colorimetric properties of egg albumen gel affected by pH

Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam

Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt

Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence ( TL ) Characteristics and Pulsed Photostimulated Luminescence ( PPSL ) of Ramen ( Instant Noodle ) Soup Powders Irradiated on Different Particle Size

Kaempferol Extraction from emCuscuta reflexa/em using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts

Current Status and Perspective of Weed Management in Herbicide-Resistant Crops

Rheological, surface and colorbvietric properties of egg albumen gel affected by pH

Development of Water Soluble Tocopherol Emulsion Using Surfactants

Optimization of the Processing Parameters for Green Banana Chips andPackaging within Polyethylene Bags

Optimization of the Processing Parameters for Green Banana Chips and Packaging within Polyethylene Bags

Mithramycin Inhibits Etoposide Resistance in Glucose-deprived HT-29Human Colon Carcinoma Cells

(22) Evaluation of Postharvest Texture and Weight Loss in Apple Fruits by Destructive and Nondestructive Measurements

Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods

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