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16S rDNA Analysis 9f Bacterial Diversity in Three Fractions of Cow Rumen

Journal of microbiology and biotechnology, 2006, Vol.16 (1), p.92-101

2006

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16S rDNA analysis of bacterial diversity in three fractions of cow rumen

Journal of Microbiology and Biotechnology, 2006, 16(1), , pp.92-101

2006

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16S rDNA Analysis of Bacterial Diversity in Three Fractions of Cow Rumen

Journal of microbiology and biotechnology, 2006-01, Vol.16 (1), p.92

2006

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A 32-bank 1 Gb DRAM with 1 GB/s bandwidth

1996 IEEE International Solid-State Circuits Conference. Digest of TEchnical Papers, ISSCC, 1996, p.378-379

1996

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A 32-bank 1 Gb self-strobing synchronous DRAM with 1 GByte/s bandwidth

IEEE journal of solid-state circuits, 1996-11, Vol.31 (11), p.1635-1644, Article 1635

1996

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(5-Hydroxy-4-oxo-4H-pyran-2-yl)methyl 6-hydroxynaphthalene-2-carboxylate, a kojic acid derivative, inhibits inflammatory mediator production via the suppression of Syk/Src and NF-κB activation

International immunopharmacology, 2014-05, Vol.20 (1), p.37-45

2014

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A 64Gb 533Mb/s DDR interface MLC NAND Flash in sub-20nm technology

2012 IEEE International Solid-State Circuits Conference, 2012, p.430-432

2012

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Adaptive multi-pulse program scheme based on tunneling speed classification for next generation multi-bit/cell NAND FLASH

2012 Symposium on VLSI Circuits (VLSIC), 2012, p.136-137

2012

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Adaptive Multi-Pulse Program Scheme Based on Tunneling Speed Classification for Next Generation Multi-Bit/Cell NAND FLASH

IEEE journal of solid-state circuits, 2013-04, Vol.48 (4), p.948-959

2013

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Alveolar Macrophages Treated With Bacillus subtilis Spore Protect Mice Infected With Respiratory Syncytial Virus A2

Frontiers in microbiology, 2019-03, Vol.10, p.447-447

2019

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Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences

Food Science and Biotechnology, 2013, 22(2), , pp.449-454

2013

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Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice

Natural product sciences, 2017, Vol.23 (1), p.61-68

2017

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Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice

Natural Product Sciences, 2017, 23(1), , pp.61-68

2017

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Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus

Preventive Nutrition and Food Science, 2016, 21(3), , pp.221-226

2016

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Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus

Preventive nutrition and food science, 2016, Vol.21 (3), p.221-226

2016

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Assembling a novel bifunctional cellulase-xylanase from Thermotoga maritima by end-to-end fusion

Biotechnology letters, 2006-11, Vol.28 (22), p.1857-1862

2006

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ATF-2/CREB/IRF-3-targeted anti-inflammatory activity of Korean red ginseng water extract

Journal of ethnopharmacology, 2014-05, Vol.154 (1), p.218-228

2014

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Bacterial Diversity and Structural Changes of Oyster Shell during 1-Year Storage

Microbial ecology, 2009-02, Vol.57 (2), p.221-228

2009

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Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Food Science and Biotechnology, 2007, 16(2), , pp.320-324

2007

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Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Food science and biotechnology, 2007, Vol.16 (2), p.150-154

2007

Volltextzugriff (PDF)

Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Food science and biotechnology, 2007-04, Vol.16 (2), p.320-324

2007

Volltextzugriff (PDF)

Bioconversion of γ-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis

Applied biological chemistry, 2018-08, Vol.61 (4), p.409-421

2018

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Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)

Applied Biological Chemistry, 2021, 64(0), , pp.1-12

2021

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Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1882-1889

2009

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Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

Process biochemistry (1991), 2020-07, Vol.94, p.340-348

2020

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16S rDNA Analysis 9f Bacterial Diversity in Three Fractions of Cow Rumen

16S rDNA analysis of bacterial diversity in three fractions of cow rumen

16S rDNA Analysis of Bacterial Diversity in Three Fractions of Cow Rumen

A 32-bank 1 Gb DRAM with 1 GB/s bandwidth

A 32-bank 1 Gb self-strobing synchronous DRAM with 1 GByte/s bandwidth

(5-Hydroxy-4-oxo-4H-pyran-2-yl)methyl 6-hydroxynaphthalene-2-carboxylate, a kojic acid derivative, inhibits inflammatory mediator production via the suppression of Syk/Src and NF-κB activation

A 64Gb 533Mb/s DDR interface MLC NAND Flash in sub-20nm technology

Adaptive multi-pulse program scheme based on tunneling speed classification for next generation multi-bit/cell NAND FLASH

Adaptive Multi-Pulse Program Scheme Based on Tunneling Speed Classification for Next Generation Multi-Bit/Cell NAND FLASH

Alveolar Macrophages Treated With Bacillus subtilis Spore Protect Mice Infected With Respiratory Syncytial Virus A2

Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences

Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice

Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice

Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus

Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus

Assembling a novel bifunctional cellulase-xylanase from Thermotoga maritima by end-to-end fusion

ATF-2/CREB/IRF-3-targeted anti-inflammatory activity of Korean red ginseng water extract

Bacterial Diversity and Structural Changes of Oyster Shell during 1-Year Storage

Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Bioconversion of γ-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis

Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

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