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Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey

Age and ageing, 2015-01, Vol.44 (1), p.96-102

2015

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Dietary Patterns and Frailty in Older Korean Adults: Results from the Korean Frailty and Aging Cohort Study

Nutrients, 2021-02, Vol.13 (2), p.601

2021

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Analysis of socio-demographic and dietary factors associated with fruit and vegetable consumption among Korean adolescents: use of data from the 7th and 8th Korea National Health and Nutrition Examination Survey (2016–2019)

Journal of nutrition and health, 2024, Vol.57 (3), p.292

2024

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Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating

Journal of nutrition and health, 2023, Vol.56 (1), p.86

2023

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Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating

Journal of nutrition and health, 2023, Vol.56

2023

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Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic

Journal of nutrition and health, 2023, Vol.56 (3), p.288

2023

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Effects of Daily Stress on Dietary Pattern among Elementary School Children in Seongnam City

Korean Journal of Community Nutrition, 2017, Vol.22 (6), p.475

2017

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Associations between maternal comprehensive feeding practices and dietary practices in preschool children

Journal of nutrition and health, 2022-02, Vol.55 (1), p.141

2022

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Under-reporting of Energy Intake from 24-hour Dietary Recalls in the Korean National Health and Nutrition Examination Survey

Osong Public Health and Research Perspectives, 2014, 5(2), , pp.85-91

2014

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Association of serum vitamin D with frailty in older Korean adults

Maturitas, 2020-04, Vol.134, p.15-20

2020

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Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey

Journal of nutrition and health, 2018-10, Vol.51 (5), p.465

2018

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Association between Picky Eating Behavior, Growth, and Dietary Practices in Preschool Children

Korean Journal of Community Nutrition, 2021, Vol.26 (1), p.1

2021

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Association of serum vitamin D with osteosarcopenic obesity: Korea National Health and Nutrition Examination Survey 2008–2010

Journal of cachexia, sarcopenia and muscle, 2017-04, Vol.8 (2), p.259-266

2017

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Food habits, health behaviors related to the personality in Korean college students

Journal of nutrition and health, 2020-02, Vol.53 (1), p.13

2020

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Diet quality and osteosarcopenic obesity in community-dwelling adults 50 years and older

Maturitas, 2017-10, Vol.104, p.73-79

2017

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Association Between Healthy Diet and Exercise and Greater Muscle Mass in Older Adults

Journal of the American Geriatrics Society (JAGS), 2015-05, Vol.63 (5), p.886-892

2015

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Development and validation of a nutrition literacy assessment tool for young adults

Journal of nutrition and health, 2020-04, Vol.53 (2), p.175

2020

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A qualitative study exploring the perception and role of grandmothers in the feeding of grandchildren aged 3~5 years

Korean Association For Learner-Centered Curriculum And Instruction, 2024-08, Vol.24 (16), p.451-466

2024

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Assocations between fruit intake frequency, sociodemographic characteristics, health behaviors, and dietary habits in Korean adolescents: Based on the 17th(2021) Korean Youth Risk Behavior Survey

Korean Association For Learner-Centered Curriculum And Instruction, 2024-08, Vol.24 (15), p.149-163

2024

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Evaluation of nutrient intake and breakfast quality according to breakfast type among Korean adolescents: Analysis of the Korea National Health and Nutrition Survey data (2016 2019)

Korean Association For Learner-Centered Curriculum And Instruction, 2024-05, Vol.24 (9), p.321-335

2024

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Dietary characteristics and nutrient intake according to weight status among school-age children in Korea: Based on the 7th and 8th Korea National Health and Nutrition Examination Survey (2016-2019)

Korean Association For Learner-Centered Curriculum And Instruction, 2024-02, Vol.24 (4), p.225-238

2024

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Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015

Korean Journal of Community Nutrition, 2019, Vol.24 (4), p.331

2019

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Nutrient intake by body image distortion in Korean adolescents: Based on the 6th and 7th Korea National Health and Nutrition Examination Survey

Korean Association For Learner-Centered Curriculum And Instruction, 2023-02, Vol.23 (3), p.97-110

2023

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The association between salt taste perception, habitual salt and sugar intake, and sugar foods consumption in middle school students

Korean Association For Learner-Centered Curriculum And Instruction, 2023-01, Vol.23 (1), p.85-96

2023

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Nutrition education reality in nutrition teachers and awareness and demand for online nutrition education

Korean Association For Learner-Centered Curriculum And Instruction, 2022-09, Vol.22 (18), p.39-54

2022

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Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey

Dietary Patterns and Frailty in Older Korean Adults: Results from the Korean Frailty and Aging Cohort Study

Analysis of socio-demographic and dietary factors associated with fruit and vegetable consumption among Korean adolescents: use of data from the 7th and 8th Korea National Health and Nutrition Examination Survey (2016–2019)

Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating

Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating

Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic

Effects of Daily Stress on Dietary Pattern among Elementary School Children in Seongnam City

Associations between maternal comprehensive feeding practices and dietary practices in preschool children

Under-reporting of Energy Intake from 24-hour Dietary Recalls in the Korean National Health and Nutrition Examination Survey

Association of serum vitamin D with frailty in older Korean adults

Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey

Association between Picky Eating Behavior, Growth, and Dietary Practices in Preschool Children

Association of serum vitamin D with osteosarcopenic obesity: Korea National Health and Nutrition Examination Survey 2008–2010

Food habits, health behaviors related to the personality in Korean college students

Diet quality and osteosarcopenic obesity in community-dwelling adults 50 years and older

Association Between Healthy Diet and Exercise and Greater Muscle Mass in Older Adults

Development and validation of a nutrition literacy assessment tool for young adults

A qualitative study exploring the perception and role of grandmothers in the feeding of grandchildren aged 3~5 years

Assocations between fruit intake frequency, sociodemographic characteristics, health behaviors, and dietary habits in Korean adolescents: Based on the 17th(2021) Korean Youth Risk Behavior Survey

Evaluation of nutrient intake and breakfast quality according to breakfast type among Korean adolescents: Analysis of the Korea National Health and Nutrition Survey data (2016 2019)

Dietary characteristics and nutrient intake according to weight status among school-age children in Korea: Based on the 7th and 8th Korea National Health and Nutrition Examination Survey (2016-2019)

Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015

Nutrient intake by body image distortion in Korean adolescents: Based on the 6th and 7th Korea National Health and Nutrition Examination Survey

The association between salt taste perception, habitual salt and sugar intake, and sugar foods consumption in middle school students

Nutrition education reality in nutrition teachers and awareness and demand for online nutrition education

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