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Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars

Food research international, 2018-07, Vol.109, p.614-625

2018

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Hyperoside Inhibits High-Glucose-Induced Vascular Inflammation In Vitro and In Vivo

Inflammation, 2014-10, Vol.37 (5), p.1389-1400

2014

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Pancreatic lipase inhibitory gallotannins from Galla Rhois with inhibitory effects on adipocyte differentiation in 3T3-L1 cells

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.10629-10638

2013

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Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a review

Critical reviews in food science and nutrition, 2018-02, Vol.58 (3), p.405-419

2018

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Anti-Adipogenic Effects of Ethanol Extracts Prepared from Selected Medicinal Herbs in 3T3-L1 Cells

Preventive Nutrition and Food Science, 2016, 21(3), , pp.227-235

2016

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Comparative study of quality characteristics of Korean soy sauce made with soybeans germinated under dark and light conditions

International journal of molecular sciences, 2011-11, Vol.12 (11), p.8105-8118

2011

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6,6′-Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3-L1 cells

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1830-1837

2015

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Micro-object manipulation in a microfabricated channel using an electromagnetically driven microrobot with an acoustically oscillating bubble

Sensors and actuators. A. Physical., 2014-08, Vol.215, p.77-82

2014

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Optimum thickness of hydrophobic layer for operating voltage reduction in EWOD systems

Sensors and actuators. A. Physical., 2014-08, Vol.215, p.8-16

2014

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Functional characterization of a chemical defoliant that activates fruit cluster Leaf defoliation in ‘Fuji’ apple trees

Applied Biological Chemistry, 2016, 59(5), , pp.711-720

2016

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Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells

Journal of photochemistry and photobiology. B, Biology, 2017-09, Vol.174, p.323-332

2017

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Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens

European food research & technology, 2008-10, Vol.227 (6), p.1613-1620

2008

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Combined soft lithographic transfer‐printing and patterning method of highly fluorinated polymers as a facile surface treatment protocol

Journal of applied polymer science, 2017-08, Vol.134 (32), p.n/a

2017

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Electrowetting-on-dielectric (EWOD) induced flow analysis

Journal of micromechanics and microengineering, 2015-08, Vol.25 (8), p.87001-6

2015

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Antioxidant and Anti-Inflammatory Effects of Rhei Rhizoma and Coptidis Rhizoma Mixture on Reflux Esophagitis in Rats

Evidence-based complementary and alternative medicine, 2016-01, Vol.2016 (1), p.2052180-2052180

2016

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Highly soluble fluorous alkyl ether-tagged imaging materials for the photo-patterning of organic light-emitting devices

Journal of materials chemistry. C, Materials for optical and electronic devices, 2017, Vol.5 (4), p.926-930

2017

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Functional Comparison of Esterified and Free Forms of Conjugated Linoleic Acid in High-Fat-Diet-Induced Obese C57BL/6J Mice

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11441-11447

2010

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The Characteristics of Cheonggukjang, a Fermented Soybean Product, by the Degree of Germination of Raw Soybeans

Food Science and Biotechnology, 2007, 16(5), , pp.734-739

2007

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Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway

Food Science and Biotechnology, 2016, 25(0), , pp.133-141

2016

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Optimization of Extraction Conditions for the Antibacterial Activity by Clove against Streptococcus mutans Using Evolutionary Operation-Factorial Design Technique

Food Science and Biotechnology, 2008, 17(5), , pp.899-903

2008

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Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and Ripening

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3235-3239

2009

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염산/에탄올로 유도된 급성 위염 동물모델에서 증숙시간에 따른 홍삼의 보호 효과

Journal of applied biological chemistry, 2016-12, Vol.59 (4), p.365-372

2016

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LPS로 유발한 간손상 마우스에서 항산화 및 항염증 효능을 통한 천마와 증숙 발효 천마의 간보호 효과

Journal of Applied Biological Chemistry, 2016, 59(3), , pp.179-188

2016

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TNBS로 유발된 마우스 대장염모델에서 설파살라진, 육계와 시호 복합 추출물의 항염증 및 세포 자멸 개선효과

Journal of Applied Biological Chemistry, 2017, 60(3), , pp.227-234

2017

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Cisplatin으로 유도된 신손상 마우스 모델에 대한 발효홍삼의 예방효능

Journal of Applied Biological Chemistry, 2016, 59(2), , pp.113-124

2016

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Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars

Hyperoside Inhibits High-Glucose-Induced Vascular Inflammation In Vitro and In Vivo

Pancreatic lipase inhibitory gallotannins from Galla Rhois with inhibitory effects on adipocyte differentiation in 3T3-L1 cells

Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a review

Anti-Adipogenic Effects of Ethanol Extracts Prepared from Selected Medicinal Herbs in 3T3-L1 Cells

Comparative study of quality characteristics of Korean soy sauce made with soybeans germinated under dark and light conditions

6,6′-Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3-L1 cells

Micro-object manipulation in a microfabricated channel using an electromagnetically driven microrobot with an acoustically oscillating bubble

Optimum thickness of hydrophobic layer for operating voltage reduction in EWOD systems

Functional characterization of a chemical defoliant that activates fruit cluster Leaf defoliation in ‘Fuji’ apple trees

Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells

Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens

Combined soft lithographic transfer‐printing and patterning method of highly fluorinated polymers as a facile surface treatment protocol

Electrowetting-on-dielectric (EWOD) induced flow analysis

Antioxidant and Anti-Inflammatory Effects of Rhei Rhizoma and Coptidis Rhizoma Mixture on Reflux Esophagitis in Rats

Highly soluble fluorous alkyl ether-tagged imaging materials for the photo-patterning of organic light-emitting devices

Functional Comparison of Esterified and Free Forms of Conjugated Linoleic Acid in High-Fat-Diet-Induced Obese C57BL/6J Mice

The Characteristics of Cheonggukjang, a Fermented Soybean Product, by the Degree of Germination of Raw Soybeans

Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway

Optimization of Extraction Conditions for the Antibacterial Activity by Clove against Streptococcus mutans Using Evolutionary Operation-Factorial Design Technique

Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and Ripening

염산/에탄올로 유도된 급성 위염 동물모델에서 증숙시간에 따른 홍삼의 보호 효과

LPS로 유발한 간손상 마우스에서 항산화 및 항염증 효능을 통한 천마와 증숙 발효 천마의 간보호 효과

TNBS로 유발된 마우스 대장염모델에서 설파살라진, 육계와 시호 복합 추출물의 항염증 및 세포 자멸 개선효과

Cisplatin으로 유도된 신손상 마우스 모델에 대한 발효홍삼의 예방효능

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