UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The prevalence and risk factor control associated with noncommunicable diseases in China, Japan, and Korea

Journal of epidemiology, 2017-12, Vol.27 (12), p.568-573

2017

Volltextzugriff (PDF)

Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change

Nutrients, 2021-12, Vol.13 (12), p.4375

2021

Volltextzugriff (PDF)

Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model

Journal of nutrition and health, 2022-02, Vol.55 (1), p.174

2022

Volltextzugriff (PDF)

Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory

Nutrients, 2017-07, Vol.9 (8), p.808

2017

Volltextzugriff (PDF)

Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age

Journal of nutrition and health, 2018-06, Vol.51 (3), p.228

2018

Volltextzugriff (PDF)

Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea

Journal of nutrition and health, 2019, Vol.52 (5), p.475

2019

Volltextzugriff (PDF)

Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.351-358

1991

Volltextzugriff (PDF)

Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil

The American journal of clinical nutrition, 1991-07, Vol.54 (1), p.104-110

1991

Volltextzugriff (PDF)

Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities

Korean Journal of Community Nutrition, 2016, Vol.21 (2), p.200

2016

Volltextzugriff (PDF)

Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory

Korean Journal of Community Nutrition, 2015, Vol.20 (6), p.433

2015

Volltextzugriff (PDF)

Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews

Korean Journal of Community Nutrition, 2014, Vol.19 (4), p.342

2014

Volltextzugriff (PDF)

The Effect of Sodium Reduction Education Program of a Public Health Center on the Blood Pressure, Blood Biochemical Profile and Sodium Intake of Hypertensive Adults

Korean Journal of Community Nutrition, 2012, Vol.17 (6), p.752

2012

Volltextzugriff (PDF)

Blood Pressure, Sodium Intake and Dietary Behavior Changes by Session Attendance on Salt Reduction Education Program for Pre-hypertensive Adults in a Public Health Center

Korean Journal of Community Nutrition, 2013, Vol.18 (6), p.626

2013

Volltextzugriff (PDF)

A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area

Korean Journal of Community Nutrition, 2013, Vol.18 (6), p.611

2013

Volltextzugriff (PDF)

Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview

Korean Journal of Community Nutrition, 2012, Vol.17 (5), p.623

2012

Volltextzugriff (PDF)

Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives

Korean Journal of Community Nutrition, 2012, Vol.17 (6), p.724

2012

Volltextzugriff (PDF)

Influence Gamma Irradiated on Microbial and Physicochemical Changes of Apricot

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2008-06, Vol.37 (6), p.767-774

2008

Volltextzugriff (PDF)

Physicochemical Changes of Electron Beam-Irradiated Korean Kiwifruits at Low Dose Levels

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2007-05, Vol.36 (5), p.603-608

2007

Volltextzugriff (PDF)

Lymphovascular invasion in more than one-quarter of small rectal neuroendocrine tumors

World journal of gastroenterology : WJG, 2016-11, Vol.22 (42), p.9400-9410

2016

Volltextzugriff (PDF)

Effects of dietary fatty acids on platelet function, plasma thromboxane B(2) levels, and fatty acid composition of plasma and platelet phospholipids

Lee, Jong-Sook Kwon

1989

Volltextzugriff (PDF)

Actinomycosis of the appendix mimicking appendiceal tumor:A case report

World journal of gastroenterology : WJG, 2010-01, Vol.16 (3), p.395-397

2010

Volltextzugriff (PDF)

Measurement of MMP Activity in Synovial Fluid in Cases of Osteoarthritis and Acute Inflammatory Conditions of the Knee Joints Using a Fluorogenic Peptide Probe-Immobilized Diagnostic Kit

Theranostics, 2012-01, Vol.2 (1), p.198-206

Ju Hee Ryu, Aeju Lee, Myung Sook Huh, Junuk Chu, Kwangmeyung Kim, Byung-Soo Kim, Kuiwon Choi, Ick Chan Kwon, Jong Woong Park, Inchan Youn

2012

Volltextzugriff (PDF)

Two nuclear effectors of the rice blast fungus modulate host immunity via transcriptional reprogramming

Nature communications, 2020-11, Vol.11 (1), p.5845-5845, Article 5845

2020

Volltextzugriff (PDF)

FABP3-mediated membrane lipid saturation alters fluidity and induces ER stress in skeletal muscle with aging

Nature communications, 2020-11, Vol.11 (1), p.5661-5661, Article 5661

2020

Volltextzugriff (PDF)

1 – 25 von 635

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(542)
Mit Volltextzugriff
(499)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

The prevalence and risk factor control associated with noncommunicable diseases in China, Japan, and Korea

Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change

Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model

Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory

Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age

Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea

Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids

Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil

Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities

Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory

Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews

The Effect of Sodium Reduction Education Program of a Public Health Center on the Blood Pressure, Blood Biochemical Profile and Sodium Intake of Hypertensive Adults

Blood Pressure, Sodium Intake and Dietary Behavior Changes by Session Attendance on Salt Reduction Education Program for Pre-hypertensive Adults in a Public Health Center

A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area

Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview

Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives

Influence Gamma Irradiated on Microbial and Physicochemical Changes of Apricot

Physicochemical Changes of Electron Beam-Irradiated Korean Kiwifruits at Low Dose Levels

Lymphovascular invasion in more than one-quarter of small rectal neuroendocrine tumors

Effects of dietary fatty acids on platelet function, plasma thromboxane B(2) levels, and fatty acid composition of plasma and platelet phospholipids

Actinomycosis of the appendix mimicking appendiceal tumor:A case report

Measurement of MMP Activity in Synovial Fluid in Cases of Osteoarthritis and Acute Inflammatory Conditions of the Knee Joints Using a Fluorogenic Peptide Probe-Immobilized Diagnostic Kit

Two nuclear effectors of the rice blast fungus modulate host immunity via transcriptional reprogramming

FABP3-mediated membrane lipid saturation alters fluidity and induces ER stress in skeletal muscle with aging

Characteristics of Specialist‐Diagnosed Asthma‐COPD Overlap in Severe Asthma: Observations from the Korean Severe Asthma Registry (KoSAR)

Suchergebnisse filtern