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Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization
Bioresource technology, 2005-10, Vol.96 (15), p.1709-1712
2005
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Extraction and fractionation of glucosyltransferase inhibitors from cacao bean husk
Process biochemistry (1991), 2004-10, Vol.39 (12), p.2043-2046
2004
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Enzymatic production of α-cyclodextrin with the cyclomaltodextrin glucanotransferase of Klebsiella oxytoca 19-1
Enzyme and microbial technology, 1992, Vol.14 (12), p.1017-1020
1992
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Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte - Better Taste and Color Process
Food science and biotechnology, 2001, Vol.10 (3), p.286-293
2001
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Purification and Identification of Angiotensin - 1 Converting Enzyme Inhibitory Compounds from Watercress ( Nasturtium officinale )
Food science and biotechnology, 2000-06, Vol.9 (3), p.163-167
2000
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Production of human leukocyte interferon inEscherichia coli by control of growth rate in fed-batch fermentation
Biotechnology letters, 1989-10, Vol.11 (10), p.695-698
1989
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Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Food science and biotechnology, 2000, Vol.9 (3), p.163-167
2000
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Characterization of Flavor Components in Cocoa Mass Produced by Better Taste & Color Treatment Using GC/MS and Principal Component Analysis
Food science and biotechnology, 1998-12, Vol.7 (4), p.248-252
1998
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Multivariate Analysis of Organic Acids and Sugars in Cocoa Mass Produced from Better Taste & Color Treatment by High Performance Ion Chromatography
Food science and biotechnology, 1998-09, Vol.7 (3), p.165-171
1998
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Multivariate Analysis of Organic Acids and Sugars in Cocoa Mass Produced from Better Taste & Color Treatment by High Performance Ion Chromatography
Food science and biotechnology, 1998, Vol.7 (3), p.11-17
1998
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Characterization of Flavor Components in Cocoa Mass Produced by Better Taste & Color Treatment Using GC/MS and Principal Component Analysis
Food science and biotechnology, 1998, Vol.7 (4), p.20-24
1998
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Production of human leukocyte interferon in Escherichia coli by control of growth rate in fed-batch fermentation
Biotechnology letters, 1989-10, Vol.11 (10), p.695-698
1989
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Induction of a Mutant , Monascus anka 732Y3 from Monascus anka KFCC 11832 and its Morphological Observations
Journal of microbiology and biotechnology, 1993-01, Vol.3 (2), p.134-138
1993
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