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Value in health, 2016-05, Vol.19 (3), p.A201-A201
2016
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Value in health, 2016-05, Vol.19 (3), p.A202-A202
2016
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Journal of minimally invasive gynecology, 2022-11, Vol.29 (11), p.S92-S93
2022
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Journal of minimally invasive gynecology, 2022-11, Vol.29 (11), p.S54-S54
2022
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Value in health, 2020-12, Vol.23, p.S476-S476
2020
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Journal of minimally invasive gynecology, 2022-11, Vol.29 (11), p.S128-S128
2022
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Value in health, 2019-11, Vol.22, p.S439-S439
2019
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Value in health, 2019-11, Vol.22, p.S441-S441
2019
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Value in health, 2019-05, Vol.22, p.S56-S56
2019
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Phytomedicine (Stuttgart), 2004-11, Vol.11 (7-8), p.666-672
2004
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Annals of oncology, 2019-10, Vol.30, p.v131-v131
2019
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Annals of oncology, 2019-10, Vol.30, p.v131
2019
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Value in health, 2020-12, Vol.23, p.S476-S476
2020
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Epilepsy & behavior, 2024-02, Vol.151, p.109617-109617, Article 109617
2024
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Bioscience, biotechnology, and biochemistry, 2007-12, Vol.71 (12), p.3063-3071
2007
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Value in health, 2016-05, Vol.19 (3), p.A201-A201
2016
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Value in health, 2016-05, Vol.19 (3), p.A202-A202
2016
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Bioscience, biotechnology, and biochemistry, 2003-07, Vol.67 (7), p.1451-1456
2003
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Journal of Microbiology and Biotechnology, 2010, 20(10), , pp.1397-1402
2010
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British journal of nutrition, 2007-02, Vol.97 (2), p.247-254
2007
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Han'gug mi'saengmul saengmyeong gong haghoeji, 2007-12, Vol.35 (4), p.304-309
- Kwon, H.Y. (Andong National University, Andong, Republic of Korea)
- Ryu, H.Y. (Andong National University, Andong, Republic of Korea)
- Kwon, C.S. (Andong National University, Andong, Republic of Korea)
- Lee, S.H. (Kyungpook National University, Daegu, Republic of Korea)
- Sohn, H.Y. (Andong National University, Andong, Republic of Korea), E-mail: hysohn@andong.ac.kr
2007
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Han'gug mi'saengmul saengmyeong gong haghoeji, 2007-12, Vol.35 (4), p.310-315
- Bae, K.H. (Minsokju, Andong-Soju, Andong, Republic of Korea)
- Shin, K.S. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)
- Ryu, H.Y. (Andong National University, Andong, Republic of Korea)
- Kwon, C.S. (Andong National University, Andong, Republic of Korea)
- Sohn, H.Y. (Andong National University, Andong, Republic of Korea), E-mail: hysohn@andong.ac.kr
2007
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Food science and biotechnology, 2004-12, Vol.13 (6), p.768-771
2004
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Optimization of Thickness and Maturation Period of Andong-Soju Nuruk for Fermentation of Andong-Soju
- Bae, K.H. (Andong National University, Andong, Republic of Korea)
- Ryu, H.Y. (Andong National University, Andong, Republic of Korea)
- Kwun, I.S. (Andong National University, Andong, Republic of Korea)
- Kwon, C.S. (Andong National University, Andong, Republic of Korea)
- Sohn, H.Y. (Andong National University, Andong, Republic of Korea), E-mail: hysohn@andong.ac.kr
2007
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Korean Journal of Phamacognosy, 2004-03, Vol.35 (1)
2004
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