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Stimulated nodulation of soybeans by Rhizobium japonicum mutant (B-14075) that catabolizes the conversion of tryptophan to indol-3yl-acetic acid

Plant science (Limerick), 1985-12, Vol.42 (3), p.141-146

1985

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Thin layer chromatography/flame ionization analysis of transesterified vegetable oils

Journal of the American Oil Chemists' Society, 1984-07, Vol.61 (7), p.1215-1220

1984

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Soybean isoflavones: effect of environment and variety on composition

Journal of agricultural and food chemistry, 1983-03, Vol.31 (2), p.394-396

1983

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Effect of husk tightness and insect (Lepidoptera) infestation on aflatoxin contamination of preharvest maize

Environmental entomology, 1986-12, Vol.15 (6), p.1116-1118

1986

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Moniliformin and butenolide: effect on mice of high-level, long-term oral intake

Applied and Environmental Microbiology, 1980-12, Vol.40 (6), p.1142-1144

1980

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Thermal inactivation of eight Salmonella serotypes on dry corn flour [Corn-soy-milk products, Food for Peace Program]

Applied and Environmental Microbiology, 1981-10, Vol.42 (4), p.688-691

1981

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Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography 1

Journal of the American Oil Chemists' Society, 1986-10, Vol.63 (10), p.1370-1375

1986

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Mouse bioassay for Fusarium metabolites: rejection or acceptance when dissolved in drinking water

Applied and Environmental Microbiology, 1980-05, Vol.39 (5), p.957-961

1980

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Greenhouse study of the effects of three early-season pests on 19 apple selections

Journal of economic entomology, 1985-04, Vol.78 (2), p.366-370

1985

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Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils

Journal of the American Oil Chemists' Society, 1985-10, Vol.62 (10), p.1483-1486

1985

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Preparation and Evaluation of Supercritical Carbon Dioxide Defatted Soybean Flakes

Journal of food science, 1986-05, Vol.51 (3), p.584-587

1986

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Production of vomitoxin on corn by Fusarium graminearum NRRL 5883 and Fusarium roseum NRRL 6101

Applied and Environmental Microbiology, 1982-04, Vol.43 (4), p.967-970

1982

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The Effects of Trickle Irrigation and Plastic Mulch on Zucchini

HortScience, 1984-06, Vol.19 (3), p.410-411

1984

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Effect of hybrids with different levels of susceptibility to second-generation European corn borers on aflatoxin contamination in corn

Journal of agricultural and food chemistry, 1981-11, Vol.29 (6), p.1170-1172

1981

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Analysis of Rubber, Resin, and Moisture Content of Guayule by Near Infrared Reflectance Spectroscopy

Rubber chemistry and technology, 1985-05, Vol.58 (2), p.304-313

1985

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Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography

Journal of the American Oil Chemists' Society, 1986-10, Vol.63 (10), p.1370-1375

1986

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Survival of European Red Mite on Apples with Different Levels of Susceptibility to Powdery Mildew

HortScience, 1986-10, Vol.21 (5), p.1222-1224

1986

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Degumming soybean oil from fresh and damaged beans with surface-active compounds

Journal of the American Oil Chemists' Society, 1984-05, Vol.61 (5), p.921-923

1984

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Evaluation of parental cultivars, from the pedigrees of apple clones with the cultivar Sonora as an ancestor, for European red mite (Acari:Tetranychidae) preference [Panonychus ulmi]

Journal of economic entomology, 1984-01, Vol.77 (1), p.88-90

1984

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Evaluation of two arthropod vectors as inoculators of developing maize ears with Aspergillus flavus

Environmental entomology, 1985-10, Vol.14 (5), p.634-636

1985

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Continuous slurry hydrogenation of soybean oil with copper-chromite catalyst at high pressure

Journal of the American Oil Chemists' Society, 1984-05, Vol.61 (5), p.909-913

1984

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Olfactory and aggregation responses of Oryzaephilus surinamensis (L.) to extracts from oats

Journal of stored products research, 1982-01, Vol.18 (2), p.75-82

1982

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Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi

Journal of the American Society for Horticultural Science, 1987-01, Vol.112 (1), p.173-178

1987

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Aflatoxin in freshly harvested 1979 Georgia corn and formation after collection

Journal of the American Oil Chemists' Society, 1981-12, Vol.58 (12), p.A980-A983

1981

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Copper in edible oils: Trace amounts determined by atomic absorption spectroscopy

Journal of the American Oil Chemists' Society, 1971-09, Vol.48 (9), p.438-441

1971

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Stimulated nodulation of soybeans by Rhizobium japonicum mutant (B-14075) that catabolizes the conversion of tryptophan to indol-3yl-acetic acid

Thin layer chromatography/flame ionization analysis of transesterified vegetable oils

Soybean isoflavones: effect of environment and variety on composition

Effect of husk tightness and insect (Lepidoptera) infestation on aflatoxin contamination of preharvest maize

Moniliformin and butenolide: effect on mice of high-level, long-term oral intake

Thermal inactivation of eight Salmonella serotypes on dry corn flour [Corn-soy-milk products, Food for Peace Program]

Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography 1

Mouse bioassay for Fusarium metabolites: rejection or acceptance when dissolved in drinking water

Greenhouse study of the effects of three early-season pests on 19 apple selections

Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils

Preparation and Evaluation of Supercritical Carbon Dioxide Defatted Soybean Flakes

Production of vomitoxin on corn by Fusarium graminearum NRRL 5883 and Fusarium roseum NRRL 6101

The Effects of Trickle Irrigation and Plastic Mulch on Zucchini

Effect of hybrids with different levels of susceptibility to second-generation European corn borers on aflatoxin contamination in corn

Analysis of Rubber, Resin, and Moisture Content of Guayule by Near Infrared Reflectance Spectroscopy

Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography

Survival of European Red Mite on Apples with Different Levels of Susceptibility to Powdery Mildew

Degumming soybean oil from fresh and damaged beans with surface-active compounds

Evaluation of parental cultivars, from the pedigrees of apple clones with the cultivar Sonora as an ancestor, for European red mite (Acari:Tetranychidae) preference [Panonychus ulmi]

Evaluation of two arthropod vectors as inoculators of developing maize ears with Aspergillus flavus

Continuous slurry hydrogenation of soybean oil with copper-chromite catalyst at high pressure

Olfactory and aggregation responses of Oryzaephilus surinamensis (L.) to extracts from oats

Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi

Aflatoxin in freshly harvested 1979 Georgia corn and formation after collection

Copper in edible oils: Trace amounts determined by atomic absorption spectroscopy

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