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Artificial intelligence classification and amylose content prediction of rice flour varieties from their pasting features

Journal of agriculture and food research, 2023-12, Vol.14, p.100847, Article 100847

2023

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A review of the guidelines for the evaluation and treatment of congenital syphilis

Pediatric annals, 2015-05, Vol.44 (5), p.e108

2015

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Genetic factors enhancing seed longevity in tropical japonica rice

Current plant biology, 2021-06, Vol.26, p.100196, Article 100196

2021

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Loss-of-Function Alleles of Heading date 1 ( Hd1 ) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

Frontiers in plant science, 2018-12, Vol.9, p.1827

2018

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Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification

Journal of the American Oil Chemists' Society, 2016-03, Vol.93 (3), p.311-318

2016

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Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells

Food science & technology, 2015-05, Vol.61 (2), p.602-608

2015

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Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification

Journal of Oleo Science, 2016, Vol.65(11), pp.913-921

2016

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Effect of Microwave Treatment on Adzuki Beans ( Vigna angularis L.) under Dry State-Analyzing Microstructure, Water Absorption, and Antioxidant Properties

Foods, 2022-06, Vol.11 (11), p.1653

2022

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Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars

Plants (Basel), 2021-11, Vol.10 (11), p.2408

2021

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Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

Food Science and Biotechnology, 2017, 26(1), , pp.43-48

2017

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Machine learning workflow for the oil uptake prediction of rice flour in a batter-coated fried system

Innovative food science & emerging technologies, 2021-12, Vol.74, p.102796, Article 102796

2021

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찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용

한국작물학회지, 2017, 62(4), , pp.317-324

2017

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자포니카 및 통일형 벼 품종에서의 식미 관련 저장단백질 특성

한국작물학회지, 2016, 61(4), , pp.227-234

2016

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Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Korean Journal of Food Preservation, 2017-08, Vol.24 (4), p.491-496

2017

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조생종 벼의 평야지 재배에 따른 등숙 온도 차이에 의한 전분구조 및 종자 저장단백질 특성 연구

Korean journal of crop science, 2018-06, Vol.63 (2), p.77-85

2018

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식미 관능평가 5가지 방법별 전문가와 일반인의 평가능력 비교

한국작물학회지, 2016, 61(2), , pp.92-97

2016

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쌀 도정도에 따른 식미의 품종간 차이

한국작물학회지, 2014, 59(1), , pp.47-53

2014

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Genetic markers associated with seed longevity and vitamin E in diverse Aus rice varieties

Seed science research, 2020-06, Vol.30 (2), p.133-141

2020

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Analysis of general ingredients and micronutrient in rice flour, including the new variety ‘Baromi2’, and wheat flour

Korean journal of food science and technology, 2023-06, Vol.55 (3), p.271-277

2023

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Preparation and Quality Characteristics of Noodles Added With Baromi 2 Floury Rice

Food Engineering Progress, 2023-11, Vol.27 (4), p.399-404

2023

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In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester

Industrial crops and products, 2018-09, Vol.120, p.140-146

2018

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EGCG suppresses prostate cancer cell growth modulating acetylation of androgen receptor by anti-histone acetyltransferase activity

International journal of molecular medicine, 2012-07, Vol.30 (1), p.69-74

2012

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Physicochemical characteristics by mixing ratio of rice flour customized elite cultivar ‘Baromi2’ and wheat flour

Korean journal of food science and technology, 2024-06, Vol.56 (3), p.311-319

2024

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쌀 수량이 평년수준인 2000년 대비 10% 증가한 2001년의 식미 및 이화학특성 비교

한국작물학회지, 2013, 58(3), , pp.292-300

2013

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EGCG suppresses prostate cancer cell growth modulating acetylation of androgen receptor by anti-histone acetyltransferase activity

International journal of molecular medicine, 2012-04

Yoon, Ho-Geun

2012

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Artificial intelligence classification and amylose content prediction of rice flour varieties from their pasting features

A review of the guidelines for the evaluation and treatment of congenital syphilis

Genetic factors enhancing seed longevity in tropical japonica rice

Loss-of-Function Alleles of Heading date 1 ( Hd1 ) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification

Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells

Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification

Effect of Microwave Treatment on Adzuki Beans ( Vigna angularis L.) under Dry State-Analyzing Microstructure, Water Absorption, and Antioxidant Properties

Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars

Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

Machine learning workflow for the oil uptake prediction of rice flour in a batter-coated fried system

찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용

자포니카 및 통일형 벼 품종에서의 식미 관련 저장단백질 특성

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

조생종 벼의 평야지 재배에 따른 등숙 온도 차이에 의한 전분구조 및 종자 저장단백질 특성 연구

식미 관능평가 5가지 방법별 전문가와 일반인의 평가능력 비교

쌀 도정도에 따른 식미의 품종간 차이

Genetic markers associated with seed longevity and vitamin E in diverse Aus rice varieties

Analysis of general ingredients and micronutrient in rice flour, including the new variety ‘Baromi2’, and wheat flour

Preparation and Quality Characteristics of Noodles Added With Baromi 2 Floury Rice

In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester

EGCG suppresses prostate cancer cell growth modulating acetylation of androgen receptor by anti-histone acetyltransferase activity

Physicochemical characteristics by mixing ratio of rice flour customized elite cultivar ‘Baromi2’ and wheat flour

쌀 수량이 평년수준인 2000년 대비 10% 증가한 2001년의 식미 및 이화학특성 비교

EGCG suppresses prostate cancer cell growth modulating acetylation of androgen receptor by anti-histone acetyltransferase activity

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