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Differences in the glucose-lowering efficacy of dipeptidyl peptidase-4 inhibitors between Asians and non-Asians: a systematic review and meta-analysis

Diabetologia, 2013-04, Vol.56 (4), p.696-708

2013

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Development of Automatic Equipment for Washing and Nondestructive Inspection of Stud Bolt

Modelling and Simulation in Engineering, 2020, Vol.2020, p.1-12

2020

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The CYP3A418 Genotype in the Cytochrome P450 3A4 Gene, a Rapid Metabolizer of Sex Steroids, Is Associated With Low Bone Mineral Density

Clinical pharmacology and therapeutics, 2009-03, Vol.85 (3), p.312-318

2009

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Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage

Journal of dairy science, 2009-12, Vol.92 (12), p.5907-5916

2009

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Traces of isotopic reactive species produced from a non-thermal plasma jet in bio-molecules

New journal of physics, 2015-11, Vol.17 (11), p.113031

2015

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Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt

Journal of dairy science, 2011-04, Vol.94 (4), p.1705-1712

2011

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Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

Journal of food science, 2009-08, Vol.74 (6), p.S276-S285

2009

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Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin

Animal Bioscience, 2014, 27(4), , pp.537-542

2014

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Assessment of mixing problem on the EOF with thermal effects

Colloids and surfaces. A, Physicochemical and engineering aspects, 2011-02, Vol.376 (1), p.53-58

2011

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Altered cardiovascular responses to tracheal intubation in patients with complete spinal cord injury: relation to time course and affected level

British journal of anaesthesia : BJA, 2010-12, Vol.105 (6), p.753-759

2010

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The Effect of High Pressure–Low Temperature Treatment on Physicochemical Properties in Milk

Journal of dairy science, 2008-11, Vol.91 (11), p.4176-4182

2008

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The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin

Journal of dairy science, 2009-01, Vol.92 (1), p.49-57

2009

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Properties of Cholesterol-Reduced Butter Made with β-Cyclodextrin and Added Evening Primrose Oil and Phytosterols

Journal of dairy science, 2006-12, Vol.89 (12), p.4503-4510

2006

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Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage

Animal Bioscience, 2013, 26(8), , pp.1197-1204

2013

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Microencapsulated Iron for Milk Fortification

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7770-7774

2003

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Outbreak of carbapenemase-producing Enterobacteriaceae associated with a contaminated water dispenser and sink drains in the cardiology units of a Korean hospital

The Journal of hospital infection, 2020-04, Vol.104 (4), p.476-483

2020

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Clearance of carbapenemase-producing Enterobacteriaceae (CPE) carriage: a comparative study of NDM-1 and KPC CPE

Clinical microbiology and infection, 2018-10, Vol.24 (10), p.1104.e5-1104.e8

2018

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Functional Properties of Cholesterol-Removed Whipping Cream Treated by β-Cyclodextrin

Journal of dairy science, 2003-09, Vol.86 (9), p.2767-2772

2003

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Associations between Cerebral Embolism and Carotid Intraplaque Hemorrhage during Protected Carotid Artery Stenting

American journal of neuroradiology : AJNR, 2016-04, Vol.37 (4), p.686-691

2016

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Removal of Cholesterol from Cheddar Cheese by β-Cyclodextrin

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7293-7298

2002

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Clustering and multiple-spreading events of nosocomial severe acute respiratory syndrome coronavirus 2 infection

The Journal of hospital infection, 2021-11, Vol.117, p.28-36

2021

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Predictors of functional outcome after emergency carotid artery stenting and intra-arterial thrombolysis for treatment of acute stroke associated with obstruction of the proximal internal carotid artery and tandem downstream occlusion

American journal of neuroradiology : AJNR, 2013-04, Vol.34 (4), p.841-846

2013

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Appropriate sites for active surveillance of carbapenemase-producing Enterobacterales

The Journal of hospital infection, 2022-04, Vol.122, p.211-213

2022

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Cholesterol Removal from Homogenized Milk with β-Cyclodextrin

Journal of dairy science, 1999-11, Vol.82 (11), p.2327-2330

1999

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Optimizing Cholesterol Removal in Cream Using β-Cyclodextrin and Response Surface Methodology

Journal of food science, 1999-07, Vol.64 (4), p.629-632

1999

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Differences in the glucose-lowering efficacy of dipeptidyl peptidase-4 inhibitors between Asians and non-Asians: a systematic review and meta-analysis

Development of Automatic Equipment for Washing and Nondestructive Inspection of Stud Bolt

The CYP3A418 Genotype in the Cytochrome P450 3A4 Gene, a Rapid Metabolizer of Sex Steroids, Is Associated With Low Bone Mineral Density

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage

Traces of isotopic reactive species produced from a non-thermal plasma jet in bio-molecules

Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin

Assessment of mixing problem on the EOF with thermal effects

Altered cardiovascular responses to tracheal intubation in patients with complete spinal cord injury: relation to time course and affected level

The Effect of High Pressure–Low Temperature Treatment on Physicochemical Properties in Milk

The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin

Properties of Cholesterol-Reduced Butter Made with β-Cyclodextrin and Added Evening Primrose Oil and Phytosterols

Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage

Microencapsulated Iron for Milk Fortification

Outbreak of carbapenemase-producing Enterobacteriaceae associated with a contaminated water dispenser and sink drains in the cardiology units of a Korean hospital

Clearance of carbapenemase-producing Enterobacteriaceae (CPE) carriage: a comparative study of NDM-1 and KPC CPE

Functional Properties of Cholesterol-Removed Whipping Cream Treated by β-Cyclodextrin

Associations between Cerebral Embolism and Carotid Intraplaque Hemorrhage during Protected Carotid Artery Stenting

Removal of Cholesterol from Cheddar Cheese by β-Cyclodextrin

Clustering and multiple-spreading events of nosocomial severe acute respiratory syndrome coronavirus 2 infection

Predictors of functional outcome after emergency carotid artery stenting and intra-arterial thrombolysis for treatment of acute stroke associated with obstruction of the proximal internal carotid artery and tandem downstream occlusion

Appropriate sites for active surveillance of carbapenemase-producing Enterobacterales

Cholesterol Removal from Homogenized Milk with β-Cyclodextrin

Optimizing Cholesterol Removal in Cream Using β-Cyclodextrin and Response Surface Methodology

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