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Microbiological safety of food: development of normative and methodical base

Voprosy pitaniia, 2020-01, Vol.89 (4), p.125-145

2020

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Gut microbiome: from the reference of the norm to pathology

Voprosy pitaniia, 2020-01, Vol.89 (4), p.35-51

2020

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The significance of some potentially pathogenic microorganisms in occurrence of food toxicosis. Part 1. S. aureus and staphylococcal enterotoxins

Voprosy pitaniia, 2011, Vol.80 (6), p.27-34

2011

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Immunological Protection of the Neonatal Gastrointestinal Tract: the Importance of Breast Feeding

Acta Paediatrica, 1985-03, Vol.74 (2), p.246-249

1985

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Harmonization of microbiological food safety requirements: problem statement and modern problems

Voprosy pitaniia, 2006, Vol.75 (4), p.35

2006

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Microecological system and its importance in evaluation of the effectiveness of biologically active supplements and probiotic products

Voprosy pitaniia, 2001, Vol.70 (3), p.3

Kuvaeva, I B

2001

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Microecology and local immune and nonspecific defensive proteins depending on different nutrition

Die Nahrung, 1987, Vol.31 (5-6), p.457-463

1987

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Microecology of the gastrointestinal tract and the immunological status under food allergy

Die Nahrung, 1984, Vol.28 (6/7), p.689-693

1984

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Effect of diets with low contents of essential fatty acids and vitamin B6 on the secretion of phospholipids and enzymes in the intestine

Voprosy pitaniia, 1962-07, Vol.21, p.30

KUVAEVA, I B

1962

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Intestinal dysbacteriosis and its clinical significance

Klinicheskaia meditsina, 1986-11, Vol.64 (11), p.37

1986

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Secretion of phospholipids in the large and small intestine of dogs

Bulletin of experimental biology and medicine, 1967-07, Vol.64 (1), p.699-701

Kuvaeva, I. B.

1967

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Enterotoxin production as a diagnostic test in intestinal dysbacterioses

Voprosy pitaniia, 2002, Vol.71 (4), p.23

2002

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The effect of varied quantity and quality of fat in the diet on some physiological processes and normal microflora composition in the dog large intestine

Voprosy pitaniia, 1963-03, Vol.22, p.49

1963

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Phospholipids in intestinal secretions in dogs

Biulleten' eksperimental'noi biologii i meditsiny, 1961-03, Vol.51, p.60

1961

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The effect of pectin on certain biochemical processes in the large intestine

Voprosy pitaniia, 1960-01, Vol.19, p.49

1960

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Detection and serological screening of conditionally-pathogenic enterobacteria isolated from food products and the environment

Voprosy pitaniia, 2002, Vol.71 (6), p.29

2002

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Antagonism of microbial population of protective flora and its relation to microbiocenosis and nutritional factors

Voprosy pitaniia, 1993-05 (3), p.46

1993

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Phospholipids in the intestinal juice of dogs

Bulletin of experimental biology and medicine, 1961-09, Vol.51 (3), p.318-322

1961

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Medical aspects of elaboration of microbiological criteria for evaluating the quality and principles of microbiological standards of dried milk and other mixtures for children in the first year of life

Voprosy pitaniia, 1984-03 (2), p.7

Kuvaeva, I B

1984

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Study of possibilities of accumulation of S. aureus enterotoxins during the production and storage of processed cheeses

Voprosy pitaniia, 1995 (1), p.15

1995

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Detection of enterotoxigenic staphylococci in milk and cheese

Voprosy pitaniia, 1994 (4), p.29

1994

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Permeability of the gastronintestinal tract for macromolecules in health and disease

Human physiology, 1979-03, Vol.4 (2), p.272-283

Kuvaeva, I B

1979

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Microbiological characteristics and detection of capsular forms of bacteria of the intestinal group in confectionery produced at the candy-chocolate factories

Voprosy pitaniia, 1988-07 (4), p.60

1988

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The search for microorganisms sensitive to deoxynivalenol, zearalenone and aflatoxin B1

Voprosy pitaniia, 1989-11 (6), p.64

1989

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On the synthesis and absorption of vitamin B6 in the large intestine of the dog

Voprosy pitaniia, 1968-05, Vol.27 (3), p.27

Kuvaeva, I B

1968

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Microbiological safety of food: development of normative and methodical base

Gut microbiome: from the reference of the norm to pathology

The significance of some potentially pathogenic microorganisms in occurrence of food toxicosis. Part 1. S. aureus and staphylococcal enterotoxins

Immunological Protection of the Neonatal Gastrointestinal Tract: the Importance of Breast Feeding

Harmonization of microbiological food safety requirements: problem statement and modern problems

Microecological system and its importance in evaluation of the effectiveness of biologically active supplements and probiotic products

Microecology and local immune and nonspecific defensive proteins depending on different nutrition

Microecology of the gastrointestinal tract and the immunological status under food allergy

Effect of diets with low contents of essential fatty acids and vitamin B6 on the secretion of phospholipids and enzymes in the intestine

Intestinal dysbacteriosis and its clinical significance

Secretion of phospholipids in the large and small intestine of dogs

Enterotoxin production as a diagnostic test in intestinal dysbacterioses

The effect of varied quantity and quality of fat in the diet on some physiological processes and normal microflora composition in the dog large intestine

Phospholipids in intestinal secretions in dogs

The effect of pectin on certain biochemical processes in the large intestine

Detection and serological screening of conditionally-pathogenic enterobacteria isolated from food products and the environment

Antagonism of microbial population of protective flora and its relation to microbiocenosis and nutritional factors

Phospholipids in the intestinal juice of dogs

Medical aspects of elaboration of microbiological criteria for evaluating the quality and principles of microbiological standards of dried milk and other mixtures for children in the first year of life

Study of possibilities of accumulation of S. aureus enterotoxins during the production and storage of processed cheeses

Detection of enterotoxigenic staphylococci in milk and cheese

Permeability of the gastronintestinal tract for macromolecules in health and disease

Microbiological characteristics and detection of capsular forms of bacteria of the intestinal group in confectionery produced at the candy-chocolate factories

The search for microorganisms sensitive to deoxynivalenol, zearalenone and aflatoxin B1

On the synthesis and absorption of vitamin B6 in the large intestine of the dog

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