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Gambaran Pola Asuh terhadap Kepatuhan Diet Anak dan Remaja dengan Diabetes Mellitus: Studi Kasus

IJHN : Indonesian journal of human nutrition, 2022-12, Vol.9 (2), p.173

2022

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The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients

Healthcare in low-resource settings, 2023-12, Vol.11 (s1)

2023

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The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

Healthcare in low-resource settings, 2024-09

2024

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High-Fat-High-Fructose Diet Decreases Hippocampal Neuron Number in Male Rats

The Indonesian biomedical journal, 2020-03, Vol.12 (1), p.1-7

2020

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Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Healthcare in low-resource settings, 2024-09

2024

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β-(1,3)-D-glucan from Pleurotus ostreatus correlates with lower plasma IL-6, IL-1β, HOMA-IR, and higher pancreatic beta cell count in High-Fat and High-Fructose Diet (HFFD) rats

Healthcare in low-resource settings, 2023-01, Vol.11 (s1)

2023

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Tingkat Pengetahuan Cara Membaca Label Informasi Gizi Mahasiswa Status Gizi Normal Lebih Baik dibandingkan Mahasiswa Obesitas

IJHN : Indonesian journal of human nutrition, 2018-12, Vol.5 (2), p.74-84

2018

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Substitution of Local Indonesian Varieties of Brown Rice on Anthropometry and Blood Glucose Level Improvement in type 2 DM Patients: A Pilot Project

Journal of public health research, 2021-09, Vol.11 (1)

2021

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Kepatuhan Diet Berbasis Beras Coklat terhadap Glukosa Darah dan Lemak Tubuh Pasien Diabetes Mellitus

IJHN : Indonesian journal of human nutrition, 2021-11, Vol.8 (2), p.182-194

2021

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Pengetahuan Nutrition Facts dan Pemilihan Makanan Kemasan Mahasiswa Obesitas antara Metode Edukasi Personal dan Ceramah

Amerta nutrition, 2018-09, Vol.2 (3), p.271

2018

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Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D Anak dan Remaja Penderita Diabetes Mellitus Tipe 1

Amerta nutrition, 2021-03, Vol.5 (1), p.41

2021

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High-Fructose Diet Initially Promotes Increased Aortic Wall Thickness, Liver Steatosis, and Cardiac Histopathology Deterioration, but Does Not Increase Body Fat Index

Journal of public health research, 2021-04, Vol.10 (2)

2021

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The Relationship Among Four Pillars of Diabetes Mellitus Management with Blood Glucose Levels and Nutritional Status in Middle-Aged Diabetic Adults

Research Journal of Life Science, 2018-05, Vol.5 (1), p.23-34

2018

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Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional

Jurnal gizi klinik Indonesia, 2017-01, Vol.13 (3), p.99

2017

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Hubungan lama terdiagnosa diabetes dan kadar glukosa darah dengan fungsi kognitif penderita diabetes tipe 2 di Jawa Timur

AcTion (Banda Aceh, Indonesia), 2018-07, Vol.3 (1), p.28

2018

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Hubungan Komposisi Tubuh dengan Kepadatan Tulang Wanita Usia Subur di Kota Bandung

IJHN : Indonesian journal of human nutrition, 2017-06, Vol.4 (1), p.23-33

2017

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Hubungan Status Gizi dan Pola Makan terhadap Penambahan Berat Badan Ibu Hamil (Correlation between Nutritional Status and Dietary Pattern on Pregnant Motherâ€™s Weight Gain)

IJHN : Indonesian journal of human nutrition, 2016-07, Vol.3 (1), p.54-62

2016

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Pengaruh Pemberian Jus Jambu Biji Merah (Psidium guajava) dan Jeruk Siam (Citrus nobilis) terhadap Kadar High Density Lipoprotein (HDL) pada Pasien Dislipidemia (The Effect of Guava Extract (Psidium guajava) and Siam Citrus Fruit (Citrus nobilis) on HDL Level in Dyslipidemic Patients)

IJHN : Indonesian journal of human nutrition, 2016-06, Vol.3 (1), p.41-48

2016

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Asupan Protein dan Kalium Berhubungan dengan Penurunan Tekanan Darah Pasien Hipertensi Rawat Jalan (Protein and Potassium Intake Related to Decreased Blood Pressure in Outclinic Hypertensive Patients)

IJHN : Indonesian journal of human nutrition, 2016-06, Vol.3 (1), p.19-28

2016

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Effects of Long Term HFHF Diet on HOMA-IR Levels and Pancreatic Histopathology on SD rats

Metabolism, clinical and experimental, 2021-03, Vol.116, p.154559, Article 154559

2021

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Formulasi Food Bar Tepung Bekatul dan Tepung Jagung sebagai Pangan Darurat

IJHN : Indonesian journal of human nutrition, 2015-12, Vol.2 (2), p.68-75

2015

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Anthropometry, Fatty Liver, Plasma Lipid, and Adipose Tissue on Rat Wistar Induced Low-Protein Diet

Journal of Tropical Life Science, 2017-04, Vol.7 (1), p.48-52

2017

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The Effect of Nutritional Education with Leaflet and Diet Application on Nutritional Status Changes in Obese College Students

Unnes Journal of Public Health, 2021-07, Vol.10 (2), p.162-168

2021

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Weight Gain Due to High Fat High Fructose (HFHF) Diet Has The Potential to Decrease The Brain Nerve Cell Number of Male Sprague Dawley (SD)

Annals of nutrition and metabolism, 2019-01, Vol.75, p.252

2019

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Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom

IJHN : Indonesian journal of human nutrition, 2023-12, Vol.10 (2), p.195-204

2023

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Gambaran Pola Asuh terhadap Kepatuhan Diet Anak dan Remaja dengan Diabetes Mellitus: Studi Kasus

The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients

The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

High-Fat-High-Fructose Diet Decreases Hippocampal Neuron Number in Male Rats

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

β-(1,3)-D-glucan from Pleurotus ostreatus correlates with lower plasma IL-6, IL-1β, HOMA-IR, and higher pancreatic beta cell count in High-Fat and High-Fructose Diet (HFFD) rats

Tingkat Pengetahuan Cara Membaca Label Informasi Gizi Mahasiswa Status Gizi Normal Lebih Baik dibandingkan Mahasiswa Obesitas

Substitution of Local Indonesian Varieties of Brown Rice on Anthropometry and Blood Glucose Level Improvement in type 2 DM Patients: A Pilot Project

Kepatuhan Diet Berbasis Beras Coklat terhadap Glukosa Darah dan Lemak Tubuh Pasien Diabetes Mellitus

Pengetahuan Nutrition Facts dan Pemilihan Makanan Kemasan Mahasiswa Obesitas antara Metode Edukasi Personal dan Ceramah

Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D Anak dan Remaja Penderita Diabetes Mellitus Tipe 1

High-Fructose Diet Initially Promotes Increased Aortic Wall Thickness, Liver Steatosis, and Cardiac Histopathology Deterioration, but Does Not Increase Body Fat Index

The Relationship Among Four Pillars of Diabetes Mellitus Management with Blood Glucose Levels and Nutritional Status in Middle-Aged Diabetic Adults

Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional

Hubungan lama terdiagnosa diabetes dan kadar glukosa darah dengan fungsi kognitif penderita diabetes tipe 2 di Jawa Timur

Hubungan Komposisi Tubuh dengan Kepadatan Tulang Wanita Usia Subur di Kota Bandung

Hubungan Status Gizi dan Pola Makan terhadap Penambahan Berat Badan Ibu Hamil (Correlation between Nutritional Status and Dietary Pattern on Pregnant Motherâ€™s Weight Gain)

Pengaruh Pemberian Jus Jambu Biji Merah (Psidium guajava) dan Jeruk Siam (Citrus nobilis) terhadap Kadar High Density Lipoprotein (HDL) pada Pasien Dislipidemia (The Effect of Guava Extract (Psidium guajava) and Siam Citrus Fruit (Citrus nobilis) on HDL Level in Dyslipidemic Patients)

Asupan Protein dan Kalium Berhubungan dengan Penurunan Tekanan Darah Pasien Hipertensi Rawat Jalan (Protein and Potassium Intake Related to Decreased Blood Pressure in Outclinic Hypertensive Patients)

Effects of Long Term HFHF Diet on HOMA-IR Levels and Pancreatic Histopathology on SD rats

Formulasi Food Bar Tepung Bekatul dan Tepung Jagung sebagai Pangan Darurat

Anthropometry, Fatty Liver, Plasma Lipid, and Adipose Tissue on Rat Wistar Induced Low-Protein Diet

The Effect of Nutritional Education with Leaflet and Diet Application on Nutritional Status Changes in Obese College Students

Weight Gain Due to High Fat High Fructose (HFHF) Diet Has The Potential to Decrease The Brain Nerve Cell Number of Male Sprague Dawley (SD)

Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom

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