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The role of hormone replacement therapy in the risk for breast cancer and total mortality in women with a family history of breast cancer

Annals of internal medicine, 1997-12, Vol.127 (11), p.973

1997

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Multimorbidity Among Adolescent and Young Adult Thyroid Cancer Survivors: A Report From the AYA VOICE Study

Cancer epidemiology, biomarkers & prevention, 2023-06, Vol.32 (6), p.863-863

2023

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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

The American journal of clinical nutrition, 2000-04, Vol.71 (4), p.921-930

2000

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Perfluorooctanoate and changes in anthropometric parameters with age in young girls in the Greater Cincinnati and San Francisco Bay Area

International journal of hygiene and environmental health, 2019-08, Vol.222 (7), p.1038-1046

2019

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Patient Experience of Interpersonal Processes of Care and Subsequent Utilization of Hormone Therapy for Non-Metastatic Breast Cancer

Cancer epidemiology, biomarkers & prevention, 2021-04, Vol.30 (4), p.806-807

2021

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Adjustment for total energy intake in epidemiologic studies

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.1220S-1228S

1997

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Dietary Fat and Incidence of Type 2 Diabetes in Older Iowa Women

Diabetes care, 2001-09, Vol.24 (9), p.1528-1535

2001

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Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women

American journal of epidemiology, 1999-05, Vol.149 (10), p.943-949

1999

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Soyfood Intake during Adolescence and Subsequent Risk of Breast Cancer among Chinese Women

Cancer epidemiology, biomarkers & prevention, 2001-05, Vol.10 (5), p.483-488

2001

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Abstract P3-09-06: Predicting cardiovascular versus cancer mortality in a cohort of breast cancer survivors

Cancer research (Chicago, Ill.), 2018-02, Vol.78 (4_Supplement), p.P3-P3-09-06

2018

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Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women : the Iowa Women's Health Study

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.248-257

1998

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Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

CA: a cancer journal for clinicians, 2003-09, Vol.53 (5), p.268-291

2003

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Cereals, legumes, and chronic disease risk reduction : evidence from epidemiologic studies

The American journal of clinical nutrition, 1999-09, Vol.70 (3), p.451S-458S

1999

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Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women

The New England journal of medicine, 1996-05, Vol.334 (18), p.1156-1162

1996

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Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1407S-1415S

1995

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Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

British journal of cancer, 2001-08, Vol.85 (3), p.372-378

2001

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Association of Childhood and Adolescent Anthropometric Factors, Physical Activity, and Diet with Adult Mammographic Breast Density

American journal of epidemiology, 2007-08, Vol.166 (4), p.456-464

2007

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Whole-grain intake and cancer: an expanded review and meta-analysis

Nutrition and cancer, 1998, Vol.30 (2), p.85-96

1998

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Relation of Calcium, Vitamin D, and Dairy Food Intake to Ischemic Heart Disease Mortality among Postmenopausal Women

American journal of epidemiology, 1999-01, Vol.149 (2), p.151-161

1999

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Childhood Socioeconomic Position and Pubertal Onset: Implications for Breast Cancer

Cancer epidemiology, biomarkers & prevention, 2016-03, Vol.25 (3), p.564-565

2016

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Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1416S-1427S

1995

Volltextzugriff (PDF)

Dietary Folate Intake, Alcohol, and Risk of Breast Cancer in a Prospective Study of Postmenopausal Women

Epidemiology (Cambridge, Mass.), 2001-07, Vol.12 (4), p.420-428

2001

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Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.476-483

2000

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Association of menstrual and reproductive factors with breast cancer risk: Results from the Shanghai breast cancer study

International journal of cancer, 2000-07, Vol.87 (2), p.295-300

2000

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Body Size Changes in Relation to Postmenopausal Breast Cancer among Women on Long Island, New York

American journal of epidemiology, 2005-08, Vol.162 (3), p.229-237

2005

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The role of hormone replacement therapy in the risk for breast cancer and total mortality in women with a family history of breast cancer

Multimorbidity Among Adolescent and Young Adult Thyroid Cancer Survivors: A Report From the AYA VOICE Study

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

Perfluorooctanoate and changes in anthropometric parameters with age in young girls in the Greater Cincinnati and San Francisco Bay Area

Patient Experience of Interpersonal Processes of Care and Subsequent Utilization of Hormone Therapy for Non-Metastatic Breast Cancer

Adjustment for total energy intake in epidemiologic studies

Dietary Fat and Incidence of Type 2 Diabetes in Older Iowa Women

Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women

Soyfood Intake during Adolescence and Subsequent Risk of Breast Cancer among Chinese Women

Abstract P3-09-06: Predicting cardiovascular versus cancer mortality in a cohort of breast cancer survivors

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women : the Iowa Women's Health Study

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Cereals, legumes, and chronic disease risk reduction : evidence from epidemiologic studies

Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women

Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

Association of Childhood and Adolescent Anthropometric Factors, Physical Activity, and Diet with Adult Mammographic Breast Density

Whole-grain intake and cancer: an expanded review and meta-analysis

Relation of Calcium, Vitamin D, and Dairy Food Intake to Ischemic Heart Disease Mortality among Postmenopausal Women

Childhood Socioeconomic Position and Pubertal Onset: Implications for Breast Cancer

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

Dietary Folate Intake, Alcohol, and Risk of Breast Cancer in a Prospective Study of Postmenopausal Women

Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women

Association of menstrual and reproductive factors with breast cancer risk: Results from the Shanghai breast cancer study

Body Size Changes in Relation to Postmenopausal Breast Cancer among Women on Long Island, New York

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