UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

Food chemistry, 2022-03, Vol.371, p.131163-131163, Article 131163

2022

Volltextzugriff (PDF)

Proximal Sensing of Soil Electrical Conductivity Provides a Link to Soil-Plant Water Relationships and Supports the Identification of Plant Water Status Zones in Vineyards

Frontiers in plant science, 2020-03, Vol.11, p.244-244

2020

Volltextzugriff (PDF)

Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

Frontiers in plant science, 2020-06, Vol.11, p.931-931

2020

Volltextzugriff (PDF)

Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils

Microorganisms (Basel), 2021-06, Vol.9 (6), p.1273

2021

Volltextzugriff (PDF)

Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California

American journal of enology and viticulture, 2016-01, Vol.67 (1), p.18-28

2016

Volltextzugriff (PDF)

Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation

American journal of enology and viticulture, 2011-12, Vol.62 (4), p.426-437

2011

Volltextzugriff (PDF)

Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate

American journal of enology and viticulture, 2013-03, Vol.64 (1), p.65-73

2013

Volltextzugriff (PDF)

Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon ( V. vinifera )

Plants (Basel), 2021-07, Vol.10 (8), p.1583

2021

Volltextzugriff (PDF)

Vegetative Compensation Response of a Procumbent Grapevine (Vitis vinifera cv. Syrah) Cultivar under Mechanical Canopy Management

HortScience, 2013-05, Vol.48 (5), p.576-583

2013

Volltextzugriff (PDF)

Invasive Japanese beetles facilitate aggregation and injury by a native scarab pest of ripening fruits

Proceedings of the National Academy of Sciences - PNAS, 2009-03, Vol.106 (10), p.3686-3691

2009

Volltextzugriff (PDF)

Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards

Precision agriculture, 2021-08, Vol.22 (4), p.1333-1352

2021

Volltextzugriff (PDF)

Effects of Balanced Pruning Severity on Traminette ( Vitis spp.) in a Warm Climate

American journal of enology and viticulture, 2012-06, Vol.63 (2), p.284-290

2012

Volltextzugriff (PDF)

Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

Journal of agricultural and food chemistry, 2019-03, Vol.67 (9), p.2437-2448

2019

Volltextzugriff (PDF)

Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production

Pest management science, 2010-05, Vol.66 (5), p.565-571

2010

Volltextzugriff (PDF)

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

Journal of agricultural and food chemistry, 2017-07, Vol.65 (26), p.5255-5265

2017

Volltextzugriff (PDF)

Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

American journal of enology and viticulture, 2015-08, Vol.66 (3), p.266-278

2015

Volltextzugriff (PDF)

Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment

American journal of enology and viticulture, 2010-01, Vol.61 (1), p.130-134

2010

Volltextzugriff (PDF)

Pruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of Syrah

American journal of enology and viticulture, 2013-03, Vol.64 (1), p.134-138

2013

Volltextzugriff (PDF)

Japanese Beetles Facilitate Feeding by Green June Beetles (Coleoptera: Scarabaeidae) on Ripening Grapes

Environmental entomology, 2008-04, Vol.37 (2), p.608-614

2008

Volltextzugriff (PDF)

Conversion to Mechanical Pruning in Vineyards Maintains Fruit Composition while Reducing Labor Costs in ‘Merlot’ Grape Production

HortTechnology (Alexandria, Va.), 2019-04, Vol.29 (2), p.128-139

2019

Volltextzugriff (PDF)

Late-season Plastic Canopy Covers Affect Canopy Microclimate and Fruit Quality of ‘Autumn King’ and ‘Redglobe’ Table Grapes

HortTechnology (Alexandria, Va.), 2016-04, Vol.26 (2), p.141-147

2016

Volltextzugriff (PDF)

Efficacy and Cost of Cultivators, Steam, or an Organic Herbicide for Weed Control in Organic Vineyards in the San Joaquin Valley of California

HortTechnology (Alexandria, Va.), 2013-02, Vol.23 (1), p.99-108

2013

Volltextzugriff (PDF)

Cropload Management of ‘Vidal blanc’ Improves Primary Bud Cold Hardiness and Maintains Berry Composition in the Lower Midwestern United States

HortScience, 2014-07, Vol.49 (7), p.874-880

2014

Volltextzugriff (PDF)

Mechanical Canopy Management Reduces Labor Costs and Maintains Fruit Composition in ‘Cabernet Sauvignon’ Grape Production

HortTechnology (Alexandria, Va.), 2012-08, Vol.22 (4), p.509-516

2012

Volltextzugriff (PDF)

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

PloS one, 2015-09, Vol.10 (9), p.e0138494-e0138494

2015

Volltextzugriff (PDF)

1 – 25 von 62

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(58)
Mit Volltextzugriff
(44)

Publikationsform

Artikel
(61)
Dissertationen
(1)

Sprache

Englisch
(62)

Erscheinungsjahr

n.n

Thema

Science & Technology
(51)
Life Sciences & Biomedicine
(45)
Agriculture
(26)
Horticulture
(18)
Plant Sciences
(16)
Food Science & Technology
(14)
Anthocyanins
(12)
Grapes
(12)
Plant Science
(12)
Climate Change
(11)
Vitis Vinifera
(11)
Vineyards
(10)
Wineries & Vineyards
(10)
Fruits
(9)
Irrigation
(8)
Biological And Medical Sciences
(7)
Cultivars
(7)
Fundamental And Applied Biological Sciences. Psychology
(7)
Leaves
(7)
Vines
(7)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

Proximal Sensing of Soil Electrical Conductivity Provides a Link to Soil-Plant Water Relationships and Supports the Identification of Plant Water Status Zones in Vineyards

Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils

Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California

Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation

Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate

Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon ( V. vinifera )

Vegetative Compensation Response of a Procumbent Grapevine (Vitis vinifera cv. Syrah) Cultivar under Mechanical Canopy Management

Invasive Japanese beetles facilitate aggregation and injury by a native scarab pest of ripening fruits

Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards

Effects of Balanced Pruning Severity on Traminette ( Vitis spp.) in a Warm Climate

Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment

Pruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of Syrah

Japanese Beetles Facilitate Feeding by Green June Beetles (Coleoptera: Scarabaeidae) on Ripening Grapes

Conversion to Mechanical Pruning in Vineyards Maintains Fruit Composition while Reducing Labor Costs in ‘Merlot’ Grape Production

Late-season Plastic Canopy Covers Affect Canopy Microclimate and Fruit Quality of ‘Autumn King’ and ‘Redglobe’ Table Grapes

Efficacy and Cost of Cultivators, Steam, or an Organic Herbicide for Weed Control in Organic Vineyards in the San Joaquin Valley of California

Cropload Management of ‘Vidal blanc’ Improves Primary Bud Cold Hardiness and Maintains Berry Composition in the Lower Midwestern United States

Mechanical Canopy Management Reduces Labor Costs and Maintains Fruit Composition in ‘Cabernet Sauvignon’ Grape Production

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

Suchergebnisse filtern