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Participation of sesamol in stability of sesame oil

Journal of the American Oil Chemists' Society, 1983-08, Vol.60 (8), p.1528-1533

1983

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Studies on the antioxidants XVIII: Oxidation product of tertiary butyl hydroquinone (TBHQ) (I)

Journal of the American Oil Chemists' Society, 1983-11, Vol.60 (11), p.1878-1882

1983

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Studies on the antioxidants. XIX. Photooxidation products of tertiary butyl hydroquinone (TBHQ)

Journal of the American Oil Chemists' Society, 1983-11, Vol.60 (11), p.1882-1887

1983

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Reaction of p-hydroxycinnamic acid derivatives with nitrite and its relevance to nitrosamine formation

Journal of agricultural and food chemistry, 1983-07, Vol.31 (4), p.780-785

1983

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Studies on the antioxidants. XI. Oxidation products of concomitantly used butylated hydroxyanisole and butylated hydroxytoluene [Fats and oils]

Journal of the American Oil Chemists' Society, 1980-07, Vol.57 (7), p.220-223

1980

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Studies on the antioxidants. X. Oxidation products of concomitantly used butylated hydroxyanisole and ethyl protocatechuate [Fats and oils]

Journal of the American Oil Chemists' Society, 1980-07, Vol.57 (7), p.216-219

1980

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Studies on the antioxidants. IX. Photodegradation of ethyl protcatechuate (author's transl)

Yakugaku zasshi, 1977-11, Vol.97 (11), p.1174-1179

1977

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Determination of nitrite and nitrate [in various foods] by high performance liquid chromatography

Shokuhin eiseigaku zasshi, 1983-06, Vol.24 (3), p.324-328

1983

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Effect of alcohols on nitrosamine formation

Food and cosmetics toxicology, 1980-01, Vol.18 (6), p.591-595

1980

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Effect of malondialdehyde on nitrosamine formation

Food and cosmetics toxicology, 1980-01, Vol.18 (2), p.119-122

1980

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Inhibition of N-nitrosamine formation by soya products

Food and cosmetics toxicology, 1981-01, Vol.19 (4), p.425-428

1981

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Studies on the antioxidants XVII: Photooxidation products of concomitantly used butylated hydroxyanisole and propyl gallate

Journal of the American Oil Chemists' Society, 1983-01, Vol.60 (1), p.109-113

1983

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Studies on the antioxidants. XVII. Photooxidation products of concomitantly used butylated hydroxyanisol and propyl gallate [Soybean oil]

Journal of the American Oil Chemists' Society, 1983-01, Vol.60 (1)

1983

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Inactivation of human plasma proteinase inhibitors by snake venom proteinases

Toxicon (Oxford), 1979, Vol.17, p.94

1979

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Nitrite-researching substances in Japanese radish juice and their inhibition of nitrosamine formation

Journal of agricultural and food chemistry, 1980-11, Vol.28 (6), p.1265-1269

1980

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NITRITE-LIPID REACTION IN AQUEOUS SYSTEM: INHIBITORY EFFECTS ON N-NITROSAMINE FORMATION

Journal of food science, 1979-09, Vol.44 (5), p.1263-1266

1979

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Nitrite-reacting substances in Japanese radish juice and their inhibition of nitrosamine formation

Journal of agricultural and food chemistry, 1980-11, Vol.28 (6), p.1265-1269

1980

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Transformation of hemoglobin a into methemoglobin by sesamol

Life sciences (1973), 1980-05, Vol.26 (20), p.1675-1681

1980

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Studies on the antioxidants. XX. The effect of butylated hydroxytoluene on tert-butylhydroperoxide-induced oxidation of butylated hydroxyanisole

Chemical and Pharmaceutical Bulletin, 1983/05/25, Vol.31(5), pp.1772-1776

1983

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Formation of mutagen by the reaction of nitrite with several tryptophan decomposition products resulting from acid hydrolysis of protein

Mutation research. Mutation research letters, 1983, Vol.111 (1), p.33-41

1983

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Studies on Peroxidized Lipids : Fluorescent Products Derived from the Reaction of Unsaturated Fatty Acids and Methylamine

Chemical and Pharmaceutical Bulletin, 1984/02/25, Vol.32(2), pp.638-645

1984

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Formation of mutagens from tryptophan by the reaction with nitrite

Biochemical and biophysical research communications, 1981-05, Vol.100 (1), p.52-57

1981

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Studies on the antioxidants. XV. Combination effects of butylated hydroxyanisole, butylated hydroxytoluene and their analogs on hydrogen donation to 2,2-diphenyl-1-picrylhydrazyl

Chemical and Pharmaceutical Bulletin, 1981/10/25, Vol.29(10), pp.3012-3018

1981

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Transformation of Hemoglobin by Various Peroxides in Vitro

Chemical and Pharmaceutical Bulletin, 1983/01/25, Vol.31(1), pp.186-197

1983

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Oxidation of Sesamol Dimer by Active Species produced in the Interaction of Peroxide and Hemoglobin

Chemical and Pharmaceutical Bulletin, 1983/02/25, Vol.31(2), pp.591-599

1983

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Participation of sesamol in stability of sesame oil

Studies on the antioxidants XVIII: Oxidation product of tertiary butyl hydroquinone (TBHQ) (I)

Studies on the antioxidants. XIX. Photooxidation products of tertiary butyl hydroquinone (TBHQ)

Reaction of p-hydroxycinnamic acid derivatives with nitrite and its relevance to nitrosamine formation

Studies on the antioxidants. XI. Oxidation products of concomitantly used butylated hydroxyanisole and butylated hydroxytoluene [Fats and oils]

Studies on the antioxidants. X. Oxidation products of concomitantly used butylated hydroxyanisole and ethyl protocatechuate [Fats and oils]

Studies on the antioxidants. IX. Photodegradation of ethyl protcatechuate (author's transl)

Determination of nitrite and nitrate [in various foods] by high performance liquid chromatography

Effect of alcohols on nitrosamine formation

Effect of malondialdehyde on nitrosamine formation

Inhibition of N-nitrosamine formation by soya products

Studies on the antioxidants XVII: Photooxidation products of concomitantly used butylated hydroxyanisole and propyl gallate

Studies on the antioxidants. XVII. Photooxidation products of concomitantly used butylated hydroxyanisol and propyl gallate [Soybean oil]

Inactivation of human plasma proteinase inhibitors by snake venom proteinases

Nitrite-researching substances in Japanese radish juice and their inhibition of nitrosamine formation

NITRITE-LIPID REACTION IN AQUEOUS SYSTEM: INHIBITORY EFFECTS ON N-NITROSAMINE FORMATION

Nitrite-reacting substances in Japanese radish juice and their inhibition of nitrosamine formation

Transformation of hemoglobin a into methemoglobin by sesamol

Studies on the antioxidants. XX. The effect of butylated hydroxytoluene on tert-butylhydroperoxide-induced oxidation of butylated hydroxyanisole

Formation of mutagen by the reaction of nitrite with several tryptophan decomposition products resulting from acid hydrolysis of protein

Studies on Peroxidized Lipids : Fluorescent Products Derived from the Reaction of Unsaturated Fatty Acids and Methylamine

Formation of mutagens from tryptophan by the reaction with nitrite

Studies on the antioxidants. XV. Combination effects of butylated hydroxyanisole, butylated hydroxytoluene and their analogs on hydrogen donation to 2,2-diphenyl-1-picrylhydrazyl

Transformation of Hemoglobin by Various Peroxides in Vitro

Oxidation of Sesamol Dimer by Active Species produced in the Interaction of Peroxide and Hemoglobin

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