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Effect of alcohol consumption, cigarette smoking and flushing response on esophageal cancer risk: A population-based cohort study (JPHC study)

Cancer letters, 2009-03, Vol.275 (2), p.240-246

2009

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Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men

Cancer epidemiology, biomarkers & prevention, 2007-03, Vol.16 (3), p.538-545

2007

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Plasma Isoflavones and Subsequent Risk of Prostate Cancer in a Nested Case-Control Study: The Japan Public Health Center

Journal of clinical oncology, 2008-12, Vol.26 (36), p.5923-5929

2008

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Daily Total Physical Activity Level and Premature Death in Men and Women: Results From a Large-Scale Population-Based Cohort Study in Japan (JPHC Study)

Annals of epidemiology, 2008-07, Vol.18 (7), p.522-530

2008

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Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group

Journal of clinical oncology, 2008-04, Vol.26 (10), p.1677-1683

2008

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Dairy Product, Saturated Fatty Acid, and Calcium Intake and Prostate Cancer in a Prospective Cohort of Japanese Men

Cancer epidemiology, biomarkers & prevention, 2008-04, Vol.17 (4), p.930-937

2008

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Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan

Cancer science, 2009-02, Vol.100 (2), p.284-291

2009

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Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study

International journal of cancer, 2008-10, Vol.123 (8), p.1935-1940

2008

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Impact of metabolic factors on subsequent cancer risk: results from a large-scale population-based cohort study in Japan

European journal of cancer prevention, 2009-06, Vol.18 (3), p.240-247

2009

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Passive smoking and lung cancer in Japanese non‐smoking women: A prospective study

International journal of cancer, 2008-02, Vol.122 (3), p.653-657

2008

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Coffee consumption and risk of endometrial cancer: A prospective study in Japan

International journal of cancer, 2008-11, Vol.123 (10), p.2406-2410

2008

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Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center–Based Prospective Study

Cancer epidemiology, biomarkers & prevention, 2008-08, Vol.17 (8), p.2128-2135

2008

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Metabolic factors and subsequent risk of hepatocellular carcinoma by hepatitis virus infection status: a large-scale population-based cohort study of Japanese men and women (JPHC Study Cohort II)

Cancer causes & control, 2009-07, Vol.20 (5), p.741-750

2009

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Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population‐based prospective cohort of Japanese men and women

International journal of cancer, 2009-04, Vol.124 (7), p.1644-1649

2009

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Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case–control study

Carcinogenesis (New York), 2008-05, Vol.29 (5), p.1042-1048

2008

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Genetic polymorphisms in estrogen metabolism and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

Journal of human genetics, 2009-04, Vol.54 (4), p.209-215

2009

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Reproductive factors, exogenous female hormone use and colorectal cancer risk: the Japan Public Health Center-based Prospective Study

European journal of cancer prevention, 2008-11, Vol.17 (6), p.515-524

2008

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The Effects of Subacute Inhalation of Di (2-ethylhexyl) Phthalate (DEHP) on the Testes of Prepubertal Wistar Rats

Journal of Occupational Health, 2005-09, Vol.47 (5), p.437-444

2005

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Green Tea Consumption and Prostate Cancer Risk in Japanese Men: A Prospective Study

American journal of epidemiology, 2008-01, Vol.167 (1), p.71-77

2008

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Alcohol and risk of lung cancer among Japanese men: data from a large-scale population-based cohort study, the JPHC study

Cancer causes & control, 2008-12, Vol.19 (10), p.1095-1102

2008

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The estimated prevalence of hypospadias in Hokkaido, Japan

Journal of epidemiology, 2004, Vol.14 (3), p.73-77

2004

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Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease

American journal of epidemiology, 2008-01, Vol.167 (1), p.59-70

2008

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Daily Total Physical Activity Level and Total Cancer Risk in Men and Women: Results from a Large-scale Population-based Cohort Study in Japan

American journal of epidemiology, 2008-08, Vol.168 (4), p.391-403

2008

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Cohort Profile: The Hokkaido Study on Environment and Children's Health in Japan

International journal of epidemiology, 2011-06, Vol.40 (3), p.611-618

2011

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Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease : Japan Public Health Center-based Prospective Study

American journal of epidemiology, 2008-01, Vol.167 (1), p.59-70

2008

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Effect of alcohol consumption, cigarette smoking and flushing response on esophageal cancer risk: A population-based cohort study (JPHC study)

Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men

Plasma Isoflavones and Subsequent Risk of Prostate Cancer in a Nested Case-Control Study: The Japan Public Health Center

Daily Total Physical Activity Level and Premature Death in Men and Women: Results From a Large-Scale Population-Based Cohort Study in Japan (JPHC Study)

Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group

Dairy Product, Saturated Fatty Acid, and Calcium Intake and Prostate Cancer in a Prospective Cohort of Japanese Men

Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan

Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study

Impact of metabolic factors on subsequent cancer risk: results from a large-scale population-based cohort study in Japan

Passive smoking and lung cancer in Japanese non‐smoking women: A prospective study

Coffee consumption and risk of endometrial cancer: A prospective study in Japan

Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center–Based Prospective Study

Metabolic factors and subsequent risk of hepatocellular carcinoma by hepatitis virus infection status: a large-scale population-based cohort study of Japanese men and women (JPHC Study Cohort II)

Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population‐based prospective cohort of Japanese men and women

Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case–control study

Genetic polymorphisms in estrogen metabolism and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

Reproductive factors, exogenous female hormone use and colorectal cancer risk: the Japan Public Health Center-based Prospective Study

The Effects of Subacute Inhalation of Di (2-ethylhexyl) Phthalate (DEHP) on the Testes of Prepubertal Wistar Rats

Green Tea Consumption and Prostate Cancer Risk in Japanese Men: A Prospective Study

Alcohol and risk of lung cancer among Japanese men: data from a large-scale population-based cohort study, the JPHC study

The estimated prevalence of hypospadias in Hokkaido, Japan

Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease

Daily Total Physical Activity Level and Total Cancer Risk in Men and Women: Results from a Large-scale Population-based Cohort Study in Japan

Cohort Profile: The Hokkaido Study on Environment and Children's Health in Japan

Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease : Japan Public Health Center-based Prospective Study

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