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Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

Planta, 2019-09, Vol.250 (3), p.821-838

2019

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Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Food chemistry, 2004-08, Vol.86 (4), p.537-545

2004

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Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea ( Lathyrus sativus)-based starter ration

Food and chemical toxicology, 2010, Vol.48 (1), p.11-17

2010

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Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

European food research & technology, 2006-12, Vol.224 (2), p.177-186

2006

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3-N-oxalyl-L-2,3-diaminopropanoic acid, a multifunctional plant metabolite of toxic reputation

ARKIVOC, 2006-10, Vol.2007 (9), p.45-52

2006

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Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia

Food and chemical toxicology, 2011-03, Vol.49 (3), p.623-630

2011

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Amino acid profiles and protein quality of cooked cassava leaves or 'saka-saka'

Journal of the science of food and agriculture, 2003-05, Vol.83 (6), p.529-534

2003

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Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl- l-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus

Food and chemical toxicology, 2011-03, Vol.49 (3), p.583-588

2011

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Food Safety and Amino Acid Balance in Processed Cassava “Cossettes”

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.3042-3049

2002

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The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.)

Food chemistry, 2008-09, Vol.110 (2), p.422-427

2008

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New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

European food research & technology, 2002-12, Vol.215 (6), p.472-477

2002

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Prevention of neurolathyrism during drought

The Lancet (British edition), 2004-02, Vol.363 (9409), p.657-657

2004

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Amino acids in seeds and seedlings of the genus Lens

Phytochemistry (Oxford), 2001-09, Vol.58 (2), p.281-289

2001

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Partial Involvement of Group I Metabotropic Glutamate Receptors in the Neurotoxicity of 3-N-Oxalyl-L-2,3-diaminopropanoic Acid (L-β-ODAP)

Biological and Pharmaceutical Bulletin, 2004, Vol.27(7), pp.1052-1058

2004

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Neuroactive and other free amino acids in seed and young plants of Panax ginseng

Phytochemistry (Oxford), 2003-04, Vol.62 (7), p.1087-1091

2003

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Reduction efficiency of the neurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis

Journal of the science of food and agriculture, 2000-12, Vol.80 (15), p.2209-2215

2000

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Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.716-723

2000

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Solid-state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to eliminate the neurotoxin β-ODAP without loss of nutritional value

Journal of the science of food and agriculture, 1995-09, Vol.69 (1), p.81-89

1995

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Comparison of urinary amino acids and trace elements (copper, zinc and manganese) of recent neurolathyrism patients and healthy controls from Ethiopia

Clinical biochemistry, 2007-03, Vol.40 (5), p.397-402

2007

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Prolific regeneration of fertile plants from green nodular callus induced from meristematic tissues in Lathyrus sativus L. (grass pea)

Plant science (Limerick), 2002-12, Vol.163 (6), p.1107-1112

2002

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Enzymatic Formation of 2, 3-Diaminopropionic Acid, the Direct Precursor of the Neurotoxin β-ODAP, in Lathyrus sativus

Biological and Pharmaceutical Bulletin, 1999/07/15, Vol.22(7), pp.770-771

1999

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From soil to brain: Zinc deficiency increases the neurotoxicity of Lathyrus sativus and may affect the susceptibility for the motorneurone disease neurolathyrism

Toxicon (Oxford), 1994-04, Vol.32 (4), p.461-466

1994

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Enzymatic Synthesis of Two Isoxazolylalanine Isomers by Cysteine Synthases in Lathyrus Species

Biological and Pharmaceutical Bulletin, 1996/09/15, Vol.19(9), pp.1214-1215

1996

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Metabolic routes of β-(isoxazolin-5-on-2-yl)-l-alanine (bia), the precursor of the neurotoxin odap ( β-n-oxalyl-l- α, β,-diaminopropionic acid), in different legume seedlings

Phytochemistry (Oxford), 1998-09, Vol.49 (1), p.43-48

1998

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Identification and quantification of natural isoxazolinone compounds by capillary zone electrophoresis

Journal of Chromatography A, 2001-11, Vol.933 (1), p.129-136

2001

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Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea ( Lathyrus sativus)-based starter ration

Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

3-N-oxalyl-L-2,3-diaminopropanoic acid, a multifunctional plant metabolite of toxic reputation

Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia

Amino acid profiles and protein quality of cooked cassava leaves or 'saka-saka'

Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl- l-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus

Food Safety and Amino Acid Balance in Processed Cassava “Cossettes”

The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.)

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

Prevention of neurolathyrism during drought

Amino acids in seeds and seedlings of the genus Lens

Partial Involvement of Group I Metabotropic Glutamate Receptors in the Neurotoxicity of 3-N-Oxalyl-L-2,3-diaminopropanoic Acid (L-β-ODAP)

Neuroactive and other free amino acids in seed and young plants of Panax ginseng

Reduction efficiency of the neurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis

Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers

Solid-state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to eliminate the neurotoxin β-ODAP without loss of nutritional value

Comparison of urinary amino acids and trace elements (copper, zinc and manganese) of recent neurolathyrism patients and healthy controls from Ethiopia

Prolific regeneration of fertile plants from green nodular callus induced from meristematic tissues in Lathyrus sativus L. (grass pea)

Enzymatic Formation of 2, 3-Diaminopropionic Acid, the Direct Precursor of the Neurotoxin β-ODAP, in Lathyrus sativus

From soil to brain: Zinc deficiency increases the neurotoxicity of Lathyrus sativus and may affect the susceptibility for the motorneurone disease neurolathyrism

Enzymatic Synthesis of Two Isoxazolylalanine Isomers by Cysteine Synthases in Lathyrus Species

Metabolic routes of β-(isoxazolin-5-on-2-yl)-l-alanine (bia), the precursor of the neurotoxin odap ( β-n-oxalyl-l- α, β,-diaminopropionic acid), in different legume seedlings

Identification and quantification of natural isoxazolinone compounds by capillary zone electrophoresis

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