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Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments

Psychology & marketing, 2020-07, Vol.37 (7), p.900-912

2020

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From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants

Acta psychologica, 2024-10, Vol.250, p.104509, Article 104509

2024

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The Saline Infusion Test for Primary Aldosteronism: Implications of Immunoassay Inaccuracy

The journal of clinical endocrinology and metabolism, 2022-04, Vol.107 (5), p.e2027-e2036

2022

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Characteristics of preoperative steroid profiles and glucose metabolism in patients with primary aldosteronism developing adrenal insufficiency after adrenalectomy

Scientific reports, 2021-05, Vol.11 (1), p.11181-11181, Article 11181

2021

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Integration of clinical parameters and CT-based radiomics improves machine learning assisted subtyping of primary hyperaldosteronism

Frontiers in endocrinology (Lausanne), 2023-08, Vol.14, p.1244342

2023

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Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions

Foods, 2020-01, Vol.9 (2), p.134

2020

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Steroid profiling using liquid chromatography mass spectrometry during adrenal vein sampling in patients with primary bilateral macronodular adrenocortical hyperplasia

Frontiers in endocrinology (Lausanne), 2022-12, Vol.13, p.1079508-1079508

2022

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Age- and sex-adjusted reference intervals for steroid hormones measured by liquid chromatography-tandem mass spectrometry using a widely available kit

Endocrine Connections, 2024-01, Vol.13 (1), p.1-13

2024

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A comprehensive method to determine sterol species in human faeces by GC-triple quadrupole MS

The Journal of steroid biochemistry and molecular biology, 2019-06, Vol.190, p.99-103

2019

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Social class differences in dietary intake are mediated by the relationship between health and taste: Findings from a cross-sectional and longitudinal study

Food quality and preference, 2023-07, Vol.109, p.104914, Article 104914

2023

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Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it

Appetite, 2024-06, Vol.197, p.107295-107295, Article 107295

2024

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The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products

Journal of consumer psychology, 2021-10, Vol.31 (4), p.684-705

2021

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Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship

Psychological science, 2023-05, Vol.34 (5), p.568-580

2023

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The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes

Appetite, 2021-12, Vol.167, p.105637-105637, Article 105637

2021

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Fast and reliable quantification of aldosterone, cortisol and cortisone via LC-MS/MS to study 11β-hydroxysteroid dehydrogenase activities in primary cell cultures

The Journal of steroid biochemistry and molecular biology, 2024-11, Vol.244, p.106610, Article 106610

2024

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LONG-TERM FOLLOW-UP OF PATIENTS WITH HIGH ALDOSTERONE-TO-RENIN RATIO BUT NEGATIVE CONFIRMATORY TEST FOR PRIMARY ALDOSTERONISM

Journal of hypertension, 2024-05, Vol.42 (Suppl 1), p.e52

2024

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Long-Term Follow-Up of Patients With Elevated Aldosterone-to-Renin Ratio but Negative Confirmatory Test: The Progression of Primary Aldosteronism Phenotypes

Hypertension (Dallas, Tex. 1979), 2024-02, Vol.81 (2), p.340-347

2024

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Postoperative ACTH-stimulated aldosterone predicts biochemical outcome in primary aldosteronism

European journal of endocrinology, 2023-12, Vol.189 (6), p.611-618

2023

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Diurnal 11-ketotestosterone and 17-hydroxyprogesterone saliva profiles in paediatric classical congenital adrenal hyperplasia

Journal of Pediatric Endocrinology and Metabolism, 2024-05, Vol.37 (5), p.419-424

2024

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SALT RESTRICTION COMBINED WITH RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM BLOCKADE IS A POTENT ANTIHYPERTENSIVE STRATEGY IN PATIENTS WITH PRIMARY ALDOSTERONISM

Journal of hypertension, 2023-06, Vol.41 (Suppl 3), p.e38

2023

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11-beta-hydroxysteroid dehydrogenase type 1 (HSD11B1) gene expression in muscle is linked to reduced skeletal muscle index in sarcopenic patients

Aging clinical and experimental research, 2023-12, Vol.35 (12), p.3073-3083

2023

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Moderate dietary salt restriction improves blood pressure and mental well‐being in patients with primary aldosteronism: The salt CONNtrol trial

Journal of internal medicine, 2023-07, Vol.294 (1), p.47-57

2023

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The Saline Infusion Test for Primary Aldosteronism: Implications of Immunoassay Inaccuracy

The journal of clinical endocrinology and metabolism, 2022-05, Vol.107 (5), p.e2027

2022

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Impact of sampling device on quantification of 11-oxygenated androgens in saliva by liquid chromatography tandem mass spectrometry

Endocrine Abstracts, 2024-05

2024

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Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments

From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants

The Saline Infusion Test for Primary Aldosteronism: Implications of Immunoassay Inaccuracy

Characteristics of preoperative steroid profiles and glucose metabolism in patients with primary aldosteronism developing adrenal insufficiency after adrenalectomy

Integration of clinical parameters and CT-based radiomics improves machine learning assisted subtyping of primary hyperaldosteronism

Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions

Steroid profiling using liquid chromatography mass spectrometry during adrenal vein sampling in patients with primary bilateral macronodular adrenocortical hyperplasia

Age- and sex-adjusted reference intervals for steroid hormones measured by liquid chromatography-tandem mass spectrometry using a widely available kit

A comprehensive method to determine sterol species in human faeces by GC-triple quadrupole MS

Social class differences in dietary intake are mediated by the relationship between health and taste: Findings from a cross-sectional and longitudinal study

Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it

The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products

Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship

The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes

Fast and reliable quantification of aldosterone, cortisol and cortisone via LC-MS/MS to study 11β-hydroxysteroid dehydrogenase activities in primary cell cultures

LONG-TERM FOLLOW-UP OF PATIENTS WITH HIGH ALDOSTERONE-TO-RENIN RATIO BUT NEGATIVE CONFIRMATORY TEST FOR PRIMARY ALDOSTERONISM

Long-Term Follow-Up of Patients With Elevated Aldosterone-to-Renin Ratio but Negative Confirmatory Test: The Progression of Primary Aldosteronism Phenotypes

Postoperative ACTH-stimulated aldosterone predicts biochemical outcome in primary aldosteronism

Diurnal 11-ketotestosterone and 17-hydroxyprogesterone saliva profiles in paediatric classical congenital adrenal hyperplasia

SALT RESTRICTION COMBINED WITH RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM BLOCKADE IS A POTENT ANTIHYPERTENSIVE STRATEGY IN PATIENTS WITH PRIMARY ALDOSTERONISM

11-beta-hydroxysteroid dehydrogenase type 1 (HSD11B1) gene expression in muscle is linked to reduced skeletal muscle index in sarcopenic patients

Moderate dietary salt restriction improves blood pressure and mental well‐being in patients with primary aldosteronism: The salt CONNtrol trial

The Saline Infusion Test for Primary Aldosteronism: Implications of Immunoassay Inaccuracy

Impact of sampling device on quantification of 11-oxygenated androgens in saliva by liquid chromatography tandem mass spectrometry

Low sodium diet affects microbiome and immunophenotype in patients with primary aldosteronism in a sex-dependent manner

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