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Plasma anthocyanins and their metabolites reduce in vitro migration of pancreatic cancer cells, PANC-1, in a FAK- and NF-kB dependent manner: Results from the ATTACH-study a randomized, controlled, crossover trial in healthy subjects

Biomedicine & pharmacotherapy, 2023-02, Vol.158, p.114076-114076, Article 114076

2023

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Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

British journal of nutrition, 2015-04, Vol.113 (7), p.1044-1055

2015

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Oligosaccharides from human milk induce growth arrest via G2/M by influencing growth-related cell cycle genes in intestinal epithelial cells

British journal of nutrition, 2009-05, Vol.101 (9), p.1306-1315

2009

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Influence of microbially fermented 2´-fucosyllactose on neuronal-like cell activity in an in vitro co-culture system

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1351433

2024

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Metabolic fate and organ distribution of 13C-3′-sialyllactose and 13C-N-acetylneuraminic acid in wild-type mice – No evidence for direct incorporation into the brain

Journal of functional foods, 2020-12, Vol.75, p.104268, Article 104268

2020

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Milk Oligosaccharides From Different Cattle Breeds Influence Growth-Related Characteristics of Intestinal Cells

Frontiers in nutrition (Lausanne), 2019-03, Vol.6, p.31-31

2019

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Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes

Metabolites, 2024-04, Vol.14 (4), p.203

2024

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Influence of Plasma-Isolated Anthocyanins and Their Metabolites on Cancer Cell Migration (HT-29 and Caco-2) In Vitro: Results of the ATTACH Study

Antioxidants, 2022-07, Vol.11 (7), p.1341

2022

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Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro

Nutrients, 2016-07, Vol.8 (7), p.411-411

2016

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Metabolism of Milk Oligosaccharides in Preterm Pigs Sensitive to Necrotizing Enterocolitis

Frontiers in nutrition (Lausanne), 2019-03, Vol.6, p.23-23

2019

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Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice

European journal of nutrition, 2017-02, Vol.56 (1), p.203-214

2017

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Nitric Oxide Levels in Human Preneoplastic Colonocytes Determine Their Susceptibility toward Antineoplastic Agents

Molecular pharmacology, 2003-12, Vol.64 (6), p.1494-1502

2003

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Extracts from Brassica oleracea L. convar. acephala var. sabellica inhibit TNF-α stimulated neutrophil adhesion in vitro under flow conditions

Food & function, 2014-06, Vol.5 (6), p.182-19

2014

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Fucose as a Cleavage Product of 2’Fucosyllactose Does Not Cross the Blood‐Brain Barrier in Mice

Molecular nutrition & food research, 2021-08, Vol.65 (16), p.e2100045-n/a

2021

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Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

British journal of nutrition, 2014-09, Vol.112 (6), p.925-936

2014

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Metabolic Fate and Distribution of 2´‐Fucosyllactose: Direct Influence on Gut Microbial Activity but not on Brain

Molecular nutrition & food research, 2019-07, Vol.63 (13), p.e1900035-n/a

2019

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Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria

Molecular neurobiology, 2012-08, Vol.46 (1), p.161-178

2012

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PEPT1-Mediated Cefixime Uptake into Human Intestinal Epithelial Cells Is Increased by Ca2+ Channel Blockers

Antimicrobial Agents and Chemotherapy, 2002-05, Vol.46 (5), p.1375-1380

2002

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Flavonoids with epidermal growth factor-receptor tyrosine kinase inhibitory activity stimulate PEPT1-mediated cefixime uptake into human intestinal epithelial cells

The Journal of pharmacology and experimental therapeutics, 2001-10, Vol.299 (1), p.351

2001

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Carbonyl compounds methylglyoxal and glyoxal affect interleukin-8 secretion in intestinal cells by superoxide anion generation and activation of MAPK p38

Molecular nutrition & food research, 2010-10, Vol.54 (10), p.1458-1467

2010

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Extracts from Brassica oleraceaL. convar. acephala var. sabellica inhibit TNF- alpha stimulated neutrophil adhesion in vitrounder flow conditions

Food & function, 2014-05, Vol.5 (6), p.1082-1090

2014

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Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model

Food & function, 2015-04, Vol.6 (4), p.1136-1149

2015

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Inhibition of in vitro pancreatic cancer cell migration by circulating anthocyanins and their metabolites from plasma of human subjects

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Bacterial Species Associated with Highly Allergenic Plant Pollen Yield a High Level of Endotoxins and Induce Chemokine and Cytokine Release from Human A549 Cells

Inflammation, 2022-12, Vol.45 (6), p.2186-2201

2022

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Effects of Live and Heat-Inactivated E. coli Strains and Their Supernatants on Immune Regulation in HT-29 Cells

European Journal of Microbiology and Immunology, 2018-06, Vol.8 (2), p.41-46

2018

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Plasma anthocyanins and their metabolites reduce in vitro migration of pancreatic cancer cells, PANC-1, in a FAK- and NF-kB dependent manner: Results from the ATTACH-study a randomized, controlled, crossover trial in healthy subjects

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

Oligosaccharides from human milk induce growth arrest via G2/M by influencing growth-related cell cycle genes in intestinal epithelial cells

Influence of microbially fermented 2´-fucosyllactose on neuronal-like cell activity in an in vitro co-culture system

Metabolic fate and organ distribution of 13C-3′-sialyllactose and 13C-N-acetylneuraminic acid in wild-type mice – No evidence for direct incorporation into the brain

Milk Oligosaccharides From Different Cattle Breeds Influence Growth-Related Characteristics of Intestinal Cells

Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes

Influence of Plasma-Isolated Anthocyanins and Their Metabolites on Cancer Cell Migration (HT-29 and Caco-2) In Vitro: Results of the ATTACH Study

Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro

Metabolism of Milk Oligosaccharides in Preterm Pigs Sensitive to Necrotizing Enterocolitis

Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice

Nitric Oxide Levels in Human Preneoplastic Colonocytes Determine Their Susceptibility toward Antineoplastic Agents

Extracts from Brassica oleracea L. convar. acephala var. sabellica inhibit TNF-α stimulated neutrophil adhesion in vitro under flow conditions

Fucose as a Cleavage Product of 2’Fucosyllactose Does Not Cross the Blood‐Brain Barrier in Mice

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

Metabolic Fate and Distribution of 2´‐Fucosyllactose: Direct Influence on Gut Microbial Activity but not on Brain

Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria

PEPT1-Mediated Cefixime Uptake into Human Intestinal Epithelial Cells Is Increased by Ca2+ Channel Blockers

Flavonoids with epidermal growth factor-receptor tyrosine kinase inhibitory activity stimulate PEPT1-mediated cefixime uptake into human intestinal epithelial cells

Carbonyl compounds methylglyoxal and glyoxal affect interleukin-8 secretion in intestinal cells by superoxide anion generation and activation of MAPK p38

Extracts from Brassica oleraceaL. convar. acephala var. sabellica inhibit TNF- alpha stimulated neutrophil adhesion in vitrounder flow conditions

Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model

Inhibition of in vitro pancreatic cancer cell migration by circulating anthocyanins and their metabolites from plasma of human subjects

Bacterial Species Associated with Highly Allergenic Plant Pollen Yield a High Level of Endotoxins and Induce Chemokine and Cytokine Release from Human A549 Cells

Effects of Live and Heat-Inactivated E. coli Strains and Their Supernatants on Immune Regulation in HT-29 Cells

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