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The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying

Critical reviews in food science and nutrition, 2022, Vol.62 (12), p.3403-3419

2022

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Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents

Food control, 2021-06, Vol.124, p.107887, Article 107887

2021

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Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying

Molecules (Basel, Switzerland), 2019-06, Vol.24 (12), p.2332

2019

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Extraction and physicochemical properties of low free fatty acid crude palm oil

Food chemistry, 2009-03, Vol.113 (2), p.645-650

2009

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Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil

Journal of Oleo Science, 2020, Vol.69(8), pp.815-824

2020

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Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining

Journal of the American Oil Chemists' Society, 2011-11, Vol.88 (11), p.1839-1844

2011

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Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Food control, 2012-05, Vol.25 (1), p.355-360

2012

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Determination of Paraquat Residues in Palm Oil by High‐Performance Liquid Chromatography with UV and Tandem Mass Spectrometry

European journal of lipid science and technology, 2019-08, Vol.121 (8), p.n/a

2019

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TRANSFORMATION OF OIL PALM INDEPENDENT SMALLHOLDERS THROUGH MALAYSIAN SUSTAINABLE PALM OIL

Journal of oil palm research, 2019-09

SENAWI, ROSEARNIDA

2019

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Prevalence of aflatoxins contamination in palm kernel cake in Malaysia

International journal of environmental analytical chemistry, 2022-10, Vol.ahead-of-print (ahead-of-print), p.1-13

2022

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Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

Analytical chemistry insights, 2008, Vol.2008 (1), p.ACI.S1052

2008

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METHOD FOR THE DETERMINATION OF TOTAL CHLORIDE CONTENT IN EDIBLE OILS

Journal of oil palm research, 2022-12

ABDUL HAMMID, ABDUL NIEFAIZAL

2022

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Development of palm-based reference materials for the quantification of fatty acids composition

Journal of oleo science, 2008, Vol.57 (5), p.275

2008

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Thermal stability and transient of esterified 3‐MCPD and glycidol during atmospheric frying and subsequent low‐pressure drainage of products with different surface‐to‐volume ratio

International journal of food science & technology, 2022-12, Vol.57 (12), p.7460-7467

2022

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ANALYSIS OF THE UNCERTAINTIES OF THE INCLUSION OF INDIRECT LAND USE CHANGE INTO THE EUROPEAN UNION RENEWABLE ENERGY SOURCES DIRECTIVE II

Journal of oil palm research, 2019-09

SUBRAMANIAM, VIJAYA

2019

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Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-11, Vol.36 (11), p.1626-1636

2019

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CODE OF GOOD MILLING PRACTICE IN ENHANCING SUSTAINABLE PALM OIL PRODUCTION

Journal of oil palm research, 2020-12

MOHD SHUKRI, NURUL FATHIAH

2020

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Other factors to consider in the formation of chloropropandiol fatty esters in oil processes

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-06, Vol.32 (6), p.817-824

2015

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Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil

Journal of Oleo Science, 2020, pp.ess20021

2020

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Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions

Journal of food science and technology, 2017-06, Vol.54 (7), p.1757-1764

2017

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Chemical and physical characteristics of soap made from distilled fatty acids of palm oil and palm kernel oil

Journal of the American Oil Chemists' Society, 1996-01, Vol.73 (1), p.105-108

1996

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Palm-based standard reference materials for iodine value and slip melting point

Analytical chemistry insights, 2008-09, Vol.3, p.127-133

2008

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Determination of acephate, methamidophos and monocrotophos in crude palm oil

European journal of lipid science and technology, 2006-11, Vol.108 (11), p.960-964

2006

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PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT

Journal of food quality, 2008-12, Vol.31 (6), p.673-685

2008

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Characterization of palm acid oil

Journal of the American Oil Chemists' Society, 1994-05, Vol.71 (5), p.525-528

1994

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The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying

Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents

Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying

Extraction and physicochemical properties of low free fatty acid crude palm oil

Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil

Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining

Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Determination of Paraquat Residues in Palm Oil by High‐Performance Liquid Chromatography with UV and Tandem Mass Spectrometry

TRANSFORMATION OF OIL PALM INDEPENDENT SMALLHOLDERS THROUGH MALAYSIAN SUSTAINABLE PALM OIL

Prevalence of aflatoxins contamination in palm kernel cake in Malaysia

Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

METHOD FOR THE DETERMINATION OF TOTAL CHLORIDE CONTENT IN EDIBLE OILS

Development of palm-based reference materials for the quantification of fatty acids composition

Thermal stability and transient of esterified 3‐MCPD and glycidol during atmospheric frying and subsequent low‐pressure drainage of products with different surface‐to‐volume ratio

ANALYSIS OF THE UNCERTAINTIES OF THE INCLUSION OF INDIRECT LAND USE CHANGE INTO THE EUROPEAN UNION RENEWABLE ENERGY SOURCES DIRECTIVE II

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

CODE OF GOOD MILLING PRACTICE IN ENHANCING SUSTAINABLE PALM OIL PRODUCTION

Other factors to consider in the formation of chloropropandiol fatty esters in oil processes

Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil

Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions

Chemical and physical characteristics of soap made from distilled fatty acids of palm oil and palm kernel oil

Palm-based standard reference materials for iodine value and slip melting point

Determination of acephate, methamidophos and monocrotophos in crude palm oil

PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT

Characterization of palm acid oil

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