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Food Security Status and Household Resources in the Commonwealth of Dominica

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A108-A108

2008

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Thermal effects of in vitro protein quality of red kidney bean (Phaseolus vulgaris L.)

Journal of food science, 1994-11, Vol.59 (6), p.1187-1191

1994

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Sensorbasierte Messung mechanischer Kräfte am Endoskop während FESS: Schritte zur robotergestützten Nasennebenhöhlenchirurgie

HNO, 2008-08, Vol.56 (8), p.789-794

2008

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Calcium binding by cellulose and lignin

Food chemistry, 1994, Vol.50 (2), p.191-196

1994

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True N conversion factor for diet and excreta in evaluating protein quality

Journal of food science, 1995-07, Vol.60 (4), p.854-857

1995

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The effect of shell egg pasteurization on the protein quality of albumen

Poultry science, 2001-06, Vol.80 (6), p.821-824

2001

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Protein quality of selected muscle foods as affected by the exchange of dietary wheat bran for cellulose

Journal of food science, 1990-07, Vol.55 (4), p.885-887

1990

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Creation of a 3D printing protocol for the unlimbited arm prosthesis

Advances and Current Trends in Biomechanics, 2022, p.327-330

1, 2022

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Health 4.0 technologies to develop customized external breast prostheses

Advances and Current Trends in Biomechanics, 2022, p.284-288

1, 2022

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Relative protein efficiency ratios for wheat-based breakfast cereals

Journal of food science, 1987-07, Vol.52 (4), p.1111-1112

1987

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Magnesium binding by gum arabic, locust bean gum, and arabinogalactan

Food chemistry, 1997-05, Vol.59 (1), p.87-93

1997

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Body weight perceptions, body mass index, and dieting practices of South Carolina adults

Journal of the American Dietetic Association, 1987-09, Vol.87 (9), p.1217-1218

Kunkel, M.E

1987

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Comparison between Manual and Semi-automatic Segmentation of Nasal Cavity and Paranasal Sinuses from CT Images

2007 29th Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2007-01, Vol.2007, p.5505-5508

2007

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Evaluation of the South Carolina seniors farmers' market nutrition education program

Journal of the American Dietetic Association, 2003-07, Vol.103 (7), p.880-883

2003

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True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1295-1298

1995

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Effect of pH and hemicellulase digestion on calcium binding by selected gums

Food chemistry, 1994, Vol.49 (4), p.379-385

1994

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Nutrition information sources used by South Carolina adults

Journal of the American Dietetic Association, 1986-03, Vol.86 (3), p.371-372

1986

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Body weight perceptions, body mass index, and dieting practices of South Carolina adults1,2

Journal of the American Dietetic Association, 1987-09, Vol.87 (9), p.1217-1218

Kunkel, M.E.

1987

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Determination of profiles of non-collagenous proteins from rat bones by sodium dodecyl sulfate high-performance liquid chromatography

Journal of Chromatography A, 1992, Vol.589 (1), p.135-140

1992

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3D Endoscopic Approach for Endonasal Sinus Surgery

2007 29th Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2007, Vol.2007, p.4683-4686

2007

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Nutrition Knowledge and Attitudes of Former University Athletes

Journal of the American Dietetic Association, 1996-09, Vol.96 (9), p.A86-A86

1996

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The use of metallic ultrafiltration membranes to assess calcium availability in Vitro

Food chemistry, 1989, Vol.32 (4), p.307-317

1989

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Effect of Peer Nutrition Education on Nutritional Status and Nutritional Knowledge of University Student-Athletes

Journal of the American Dietetic Association, 1999-09, Vol.99 (9), p.A38-A38

1999

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Knowledge, Skills, and Behavior Changes of Expanded Food and Nutrition Education Program Graduates in South Carolina

Journal of the American Dietetic Association, 1998-09, Vol.98 (9), p.A48-A48

1998

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Acceptability of aspartame- and saccharin-sweetened fruits to users and nonusers of artificial sweetners

Journal of the American Dietetic Association, 1985-09, Vol.85 (9)

1985

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Food Security Status and Household Resources in the Commonwealth of Dominica

Thermal effects of in vitro protein quality of red kidney bean (Phaseolus vulgaris L.)

Sensorbasierte Messung mechanischer Kräfte am Endoskop während FESS: Schritte zur robotergestützten Nasennebenhöhlenchirurgie

Calcium binding by cellulose and lignin

True N conversion factor for diet and excreta in evaluating protein quality

The effect of shell egg pasteurization on the protein quality of albumen

Protein quality of selected muscle foods as affected by the exchange of dietary wheat bran for cellulose

Creation of a 3D printing protocol for the unlimbited arm prosthesis

Health 4.0 technologies to develop customized external breast prostheses

Relative protein efficiency ratios for wheat-based breakfast cereals

Magnesium binding by gum arabic, locust bean gum, and arabinogalactan

Body weight perceptions, body mass index, and dieting practices of South Carolina adults

Comparison between Manual and Semi-automatic Segmentation of Nasal Cavity and Paranasal Sinuses from CT Images

Evaluation of the South Carolina seniors farmers' market nutrition education program

True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

Effect of pH and hemicellulase digestion on calcium binding by selected gums

Nutrition information sources used by South Carolina adults

Body weight perceptions, body mass index, and dieting practices of South Carolina adults1,2

Determination of profiles of non-collagenous proteins from rat bones by sodium dodecyl sulfate high-performance liquid chromatography

3D Endoscopic Approach for Endonasal Sinus Surgery

Nutrition Knowledge and Attitudes of Former University Athletes

The use of metallic ultrafiltration membranes to assess calcium availability in Vitro

Effect of Peer Nutrition Education on Nutritional Status and Nutritional Knowledge of University Student-Athletes

Knowledge, Skills, and Behavior Changes of Expanded Food and Nutrition Education Program Graduates in South Carolina

Acceptability of aspartame- and saccharin-sweetened fruits to users and nonusers of artificial sweetners

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