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Unlocking the potential of orphan legumes

Journal of experimental botany, 2017-04, Vol.68 (8), p.1895-1903

2017

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Loop replacement design: a new way to improve potency of plant cystatins

The FEBS journal, 2022-04, Vol.289 (7), p.1823-1826

2022

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Drought Stress Responses in Soybean Roots and Nodules

Frontiers in plant science, 2016-07, Vol.7, p.1015-1015

2016

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Papain-like cysteine proteases are required for the regulation of photosynthetic gene expression and acclimation to high light stress

Journal of experimental botany, 2021-04, Vol.72 (9), p.3441-3454

2021

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Plant Vacuolar Processing Enzymes

Frontiers in plant science, 2019-04, Vol.10, p.479-479

2019

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Strigolactones positively regulate chilling tolerance in pea and in Arabidopsis

Plant, cell and environment, 2018-06, Vol.41 (6), p.1298-1310

2018

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EMS Derived Wheat Mutant BIG8-1 (Triticum aestivum L.)—A New Drought Tolerant Mutant Wheat Line

International journal of molecular sciences, 2021-05, Vol.22 (10), p.5314

2021

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Neglecting legumes has compromised human health and sustainable food production

Nature plants, 2016-08, Vol.2 (8), p.16112, Article 16112

2016

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Field Phenotyping of Soybean Roots for Drought Stress Tolerance

Agronomy (Basel), 2014-09, Vol.4 (3), p.418-435

2014

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Perspective on the present state and future usefulness of marama bean (Tylosema esculentum)

Food and energy security, 2023-03, Vol.12 (2), p.n/a

2023

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Expression of a Small Ubiquitin-Like Modifier Protease Increases Drought Tolerance in Wheat ( Triticum aestivum L.)

Frontiers in plant science, 2019-03, Vol.10, p.266-266

2019

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Cysteine proteases and wheat (Triticum aestivum L) under drought: A still greatly unexplored association

Plant, cell and environment, 2017-09, Vol.40 (9), p.1679-1690

2017

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Ectopic phytocystatin expression leads to enhanced drought stress tolerance in soybean (Glycine max) and Arabidopsis thaliana through effects on strigolactone pathways and can also result in improved seed traits

Plant biotechnology journal, 2014-09, Vol.12 (7), p.903-913

2014

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Potential use of phytocystatins in crop improvement, with a particular focus on legumes

Journal of experimental botany, 2015-06, Vol.66 (12), p.3559-3570

2015

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Improvement of rhizobium‐soybean symbiosis and nitrogen fixation under drought

Food and energy security, 2020-02, Vol.9 (1), p.n/a

2020

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Orphan Legumes Growing in Dry Environments: Marama Bean as a Case Study

Frontiers in plant science, 2018-08, Vol.9, p.1199-1199

2018

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Review: The future of cystatin engineering

Plant science (Limerick), 2016-05, Vol.246, p.119-127

2016

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Wheat Line "RYNO3936" Is Associated With Delayed Water Stress-Induced Leaf Senescence and Rapid Water-Deficit Stress Recovery

Frontiers in plant science, 2020-07, Vol.11, p.1053

2020

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Enhancing faba bean (Vicia faba L.) genome resources

Journal of experimental botany, 2017-04, Vol.68 (8), p.1941-1953

2017

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Defining biotechnological solutions for insect control in sub‐Saharan Africa

Food and energy security, 2020-02, Vol.9 (1), p.n/a

2020

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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

Scientific reports, 2024-05, Vol.14 (1), p.11908-11908, Article 11908

2024

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Role of fixing nitrogen in common bean growth under water deficit conditions

Food and energy security, 2020-02, Vol.9 (1), p.n/a

2020

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In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

Frontiers in plant science, 2023-10, Vol.14, p.1252223-1252223

2023

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Commentary: Extracellular peptidase hunting for improvement of protein production in plant cells and roots

Frontiers in plant science, 2015-07, Vol.6, p.557-557

2015

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Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

Frontiers in plant science, 2022-08, Vol.13, p.992169-992169

2022

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Unlocking the potential of orphan legumes

Loop replacement design: a new way to improve potency of plant cystatins

Drought Stress Responses in Soybean Roots and Nodules

Papain-like cysteine proteases are required for the regulation of photosynthetic gene expression and acclimation to high light stress

Plant Vacuolar Processing Enzymes

Strigolactones positively regulate chilling tolerance in pea and in Arabidopsis

EMS Derived Wheat Mutant BIG8-1 (Triticum aestivum L.)—A New Drought Tolerant Mutant Wheat Line

Neglecting legumes has compromised human health and sustainable food production

Field Phenotyping of Soybean Roots for Drought Stress Tolerance

Perspective on the present state and future usefulness of marama bean (Tylosema esculentum)

Expression of a Small Ubiquitin-Like Modifier Protease Increases Drought Tolerance in Wheat ( Triticum aestivum L.)

Cysteine proteases and wheat (Triticum aestivum L) under drought: A still greatly unexplored association

Ectopic phytocystatin expression leads to enhanced drought stress tolerance in soybean (Glycine max) and Arabidopsis thaliana through effects on strigolactone pathways and can also result in improved seed traits

Potential use of phytocystatins in crop improvement, with a particular focus on legumes

Improvement of rhizobium‐soybean symbiosis and nitrogen fixation under drought

Orphan Legumes Growing in Dry Environments: Marama Bean as a Case Study

Review: The future of cystatin engineering

Wheat Line "RYNO3936" Is Associated With Delayed Water Stress-Induced Leaf Senescence and Rapid Water-Deficit Stress Recovery

Enhancing faba bean (Vicia faba L.) genome resources

Defining biotechnological solutions for insect control in sub‐Saharan Africa

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

Role of fixing nitrogen in common bean growth under water deficit conditions

In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

Commentary: Extracellular peptidase hunting for improvement of protein production in plant cells and roots

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

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