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Low Temperature Enzymatic Hydrolysis (LTEH) and Fermentation for Bioethanol Generation from Suweg (Amorphophallus campanulatus B) Starch

Journal of physics. Conference series, 2019-09, Vol.1295 (1), p.12035

2019

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Modelling of controlled drug release in gastrointestinal tract simulation

Journal of physics. Conference series, 2019-09, Vol.1295 (1), p.12063

2019

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Synthesis of zeolite from rice husk ash waste of brick industries as hydrophobic adsorbent for fuel grade ethanol purification

Journal of physics. Conference series, 2017-11, Vol.909 (1), p.12086

2017

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Chemical Compositions Changes during Hot Extrusion at Various Barrel Temperatures for Porang (Amorphophallus Oncophyllus) Tuber Flour Refining

Journal of physics. Conference series, 2019-03, Vol.1175 (1), p.12279

2019

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KINETICS STUDY OF WASTE COOKING OIL EPOXIDATION WITH PEROXYACETIC ACID USING ACID CATALYSTS

Rasāyan journal of chemistry, 2019-07, Vol.12 (3), p.1369-1374

2019

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Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung (Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process

Journal of physics. Conference series, 2019-09, Vol.1295 (1), p.12062

2019

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Browning Prevention of Chips from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Ascorbic Acid Solutions at Various Times

Journal of physics. Conference series, 2019-09, Vol.1295 (1), p.12023

2019

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Microencapsulation of Natural Anthocyanin from Purple Rosella Calyces by Freeze Drying

Journal of physics. Conference series, 2017-11, Vol.909 (1), p.12084

2017

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Supercritical Carbon Dioxide Extraction of Andrographolide from Andrographis paniculata: Effect of the Solvent Flow Rate, Pressure, and Temperature

Chinese journal of chemical engineering, 2007-12, Vol.15 (6), p.877-883

2007

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Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study

International food research journal, 2016-01, Vol.23 (2), p.715

2016

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Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger

IOP conference series. Materials Science and Engineering, 2020-12, Vol.991 (1), p.12005

2020

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Effect of Bed Thickness on the Drying Rate of Paddy Rice in an Up-flow Fixed Bed Dryer

Journal of physics. Conference series, 2019-11, Vol.1376 (1), p.12045

2019

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Flory-Huggins Theory Based Approach for Estimation of Aqueous Solubility of Starch from Various Botanical Sources

IOP conference series. Materials Science and Engineering, 2020-01, Vol.736 (2), p.22014

2020

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Evaluation of food drying with air dehumidification system: a short review

IOP conference series. Earth and environmental science, 2018-01, Vol.102 (1), p.12069

2018

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Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution

International food research journal, 2014-07, Vol.21 (4), p.1583

2014

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Effect of catalyst concentration and reaction time on the extraction of glucomannan from porang (Amorphophallus oncophyllus) flour via acid hydrolysis

IOP conference series. Materials Science and Engineering, 2016-11, Vol.162 (1), p.12020

2016

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Solubility of Piperine in Supercritical and Near Critical Carbon Dioxide

Chinese journal of chemical engineering, 2009-12, Vol.17 (6), p.1014-1020

2009

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Ultrasound assisted extraction of sappan wood (Caesalpinia sappan L.) using different solvents

Food Research (Online), 2024-03, Vol.8 (Supplementary 1), p.23-28

2024

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MODELING OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF ANDROGRAPHOLIDE FROM ANDROGRAPHIS PANICULATA LEAVES

Chemical engineering communications, 2008-01, Vol.195 (1), p.72-80

2008

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Effect of chitosan addition on proximate composition, antioxidant activity, and sensory acceptance of biscuits containing red and purple roselle extract

Food Research (Online), 2023-10, Vol.7 (5), p.181-189

2023

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The effect of various sweeteners on the physical, chemical, and organoleptic characteristics of ginger leaf extract syrup

Food Research (Online), 2023-04, Vol.7 (2), p.164-169

2023

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Kinetic bio-reaction modelling durian seed fused Lactobacillus plantarum suspension by high-order embedded runge-kutta

Food Research (Online), 2024-03, Vol.8 (Supplementary 1), p.1-10

2024

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Effect of viscosity on iron encapsulation using alginate as a carrying agent in a controlled spray drying process

Food Research (Online), 2022-10, Vol.6 (5), p.56-67

2022

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Microstructure silica leached by NaOH from semi-burned rice husk ash for moisture adsorbent

Archives of materials science and engineering, 2021-03, Vol.1 (108), p.5-15

2021

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Review Calcium Alginate Beads as Immobilizing Matrix of Functional Cells: Extrusion Dripping Method, Characteristics, and Application

IOP conference series. Materials Science and Engineering, 2021-02, Vol.1053 (1), p.12017

2021

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Low Temperature Enzymatic Hydrolysis (LTEH) and Fermentation for Bioethanol Generation from Suweg (Amorphophallus campanulatus B) Starch

Modelling of controlled drug release in gastrointestinal tract simulation

Synthesis of zeolite from rice husk ash waste of brick industries as hydrophobic adsorbent for fuel grade ethanol purification

Chemical Compositions Changes during Hot Extrusion at Various Barrel Temperatures for Porang (Amorphophallus Oncophyllus) Tuber Flour Refining

KINETICS STUDY OF WASTE COOKING OIL EPOXIDATION WITH PEROXYACETIC ACID USING ACID CATALYSTS

Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung (Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process

Browning Prevention of Chips from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Ascorbic Acid Solutions at Various Times

Microencapsulation of Natural Anthocyanin from Purple Rosella Calyces by Freeze Drying

Supercritical Carbon Dioxide Extraction of Andrographolide from Andrographis paniculata: Effect of the Solvent Flow Rate, Pressure, and Temperature

Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study

Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger

Effect of Bed Thickness on the Drying Rate of Paddy Rice in an Up-flow Fixed Bed Dryer

Flory-Huggins Theory Based Approach for Estimation of Aqueous Solubility of Starch from Various Botanical Sources

Evaluation of food drying with air dehumidification system: a short review

Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution

Effect of catalyst concentration and reaction time on the extraction of glucomannan from porang (Amorphophallus oncophyllus) flour via acid hydrolysis

Solubility of Piperine in Supercritical and Near Critical Carbon Dioxide

Ultrasound assisted extraction of sappan wood (Caesalpinia sappan L.) using different solvents

MODELING OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF ANDROGRAPHOLIDE FROM ANDROGRAPHIS PANICULATA LEAVES

Effect of chitosan addition on proximate composition, antioxidant activity, and sensory acceptance of biscuits containing red and purple roselle extract

The effect of various sweeteners on the physical, chemical, and organoleptic characteristics of ginger leaf extract syrup

Kinetic bio-reaction modelling durian seed fused Lactobacillus plantarum suspension by high-order embedded runge-kutta

Effect of viscosity on iron encapsulation using alginate as a carrying agent in a controlled spray drying process

Microstructure silica leached by NaOH from semi-burned rice husk ash for moisture adsorbent

Review Calcium Alginate Beads as Immobilizing Matrix of Functional Cells: Extrusion Dripping Method, Characteristics, and Application

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