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Modelling of controlled drug release in gastrointestinal tract simulation

Journal of physics. Conference series, 2019-09, Vol.1295 (1), p.12063

2019

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Low Temperature Enzymatic Hydrolysis (LTEH) and Fermentation for Bioethanol Generation from Suweg (Amorphophallus campanulatus B) Starch

Journal of physics. Conference series, 2019-09, Vol.1295 (1), p.12035

2019

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Chemical Compositions Changes during Hot Extrusion at Various Barrel Temperatures for Porang (Amorphophallus Oncophyllus) Tuber Flour Refining

Journal of physics. Conference series, 2019-03, Vol.1175 (1), p.12279

2019

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KINETICS STUDY OF WASTE COOKING OIL EPOXIDATION WITH PEROXYACETIC ACID USING ACID CATALYSTS

Rasāyan journal of chemistry, 2019-07, Vol.12 (3), p.1369-1374

2019

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Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung (Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process

Journal of physics. Conference series, 2019-09, Vol.1295 (1), p.12062

2019

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Browning Prevention of Chips from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Ascorbic Acid Solutions at Various Times

Journal of physics. Conference series, 2019-09, Vol.1295 (1), p.12023

2019

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Partial Enzymatic Hydrolysis of Glucomannan and Its Mathematical Model

International journal of engineering (Tehran), 2023-12, Vol.36 (12), p.2214-2221

2023

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Performances of Amphiphilic Glucomannan Produced by Combination Methods of Ultrasonication, Deacetylation, and Carboxymethylation Heterogeneously

International journal of engineering (Tehran), 2024-02, Vol.37 (2), p.377-386

2024

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Microencapsulation of Natural Anthocyanin from Purple Rosella Calyces by Freeze Drying

Journal of physics. Conference series, 2017-11, Vol.909 (1), p.12084

2017

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Supercritical Carbon Dioxide Extraction of Andrographolide from Andrographis paniculata: Effect of the Solvent Flow Rate, Pressure, and Temperature

Chinese journal of chemical engineering, 2007-12, Vol.15 (6), p.877-883

2007

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Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study

International food research journal, 2016-01, Vol.23 (2), p.715

2016

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Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger

IOP conference series. Materials Science and Engineering, 2020-12, Vol.991 (1), p.12005

2020

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Synthesis of zeolite from rice husk ash waste of brick industries as hydrophobic adsorbent for fuel grade ethanol purification

Journal of physics. Conference series, 2017-11, Vol.909 (1), p.12086

2017

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Effect of Bed Thickness on the Drying Rate of Paddy Rice in an Up-flow Fixed Bed Dryer

Journal of physics. Conference series, 2019-11, Vol.1376 (1), p.12045

2019

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Flory-Huggins Theory Based Approach for Estimation of Aqueous Solubility of Starch from Various Botanical Sources

IOP conference series. Materials Science and Engineering, 2020-01, Vol.736 (2), p.22014

2020

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Evaluation of food drying with air dehumidification system: a short review

IOP conference series. Earth and environmental science, 2018-01, Vol.102 (1), p.12069

2018

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The potentials of carbonaceous domestic waste for the production of highly valuable microbial enzymes through aerobic fermentations – A review case of Southeast Asia

AIP Conference Proceedings, 2023, Vol.2667 (1)

2023

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An experimental and numerical study of the effect of solar chimney inclination on room ventilation

AIP Conference Proceedings, 2023, Vol.2667 (1)

2023

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Enhance the surface functionality of sugarcane bagasse and rice husk-based magnetic nanoparticle biocomposites by amine group

AIP Conference Proceedings, 2023, Vol.2667 (1)

2023

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Bacterial cellulose bio-scrubber impregnated with antibacterial flavonoids from Moringa leaves as a microplastic substitution solution

AIP Conference Proceedings, 2023, Vol.2667 (1)

2023

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Bioethanol production from rice straw waste by enzyme catalyst using separated hydrolysis and fermentation (SHF) method

AIP Conference Proceedings, 2023, Vol.2667 (1)

2023

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Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review

E3S web of conferences, 2024-01, Vol.503, p.5005

2024

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Production of nano filter mask as a Covid-19 prevention effort by using an integrated nanofiltration membrane nanosilver-TiO2-chitosan

AIP Conference Proceedings, 2023, Vol.2667 (1)

2023

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Preparation and performance of interlayer-free organosilica membranes on zirconia support

AIP Conference Proceedings, 2023, Vol.2667 (1)

2023

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The influence of calcium chloride and potassium chloride cross-linking agent on the physical properties of chitosan-carrageenan composite film

AIP Conference Proceedings, 2023, Vol.2667 (1)

2023

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Modelling of controlled drug release in gastrointestinal tract simulation

Low Temperature Enzymatic Hydrolysis (LTEH) and Fermentation for Bioethanol Generation from Suweg (Amorphophallus campanulatus B) Starch

Chemical Compositions Changes during Hot Extrusion at Various Barrel Temperatures for Porang (Amorphophallus Oncophyllus) Tuber Flour Refining

KINETICS STUDY OF WASTE COOKING OIL EPOXIDATION WITH PEROXYACETIC ACID USING ACID CATALYSTS

Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung (Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process

Browning Prevention of Chips from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Ascorbic Acid Solutions at Various Times

Partial Enzymatic Hydrolysis of Glucomannan and Its Mathematical Model

Performances of Amphiphilic Glucomannan Produced by Combination Methods of Ultrasonication, Deacetylation, and Carboxymethylation Heterogeneously

Microencapsulation of Natural Anthocyanin from Purple Rosella Calyces by Freeze Drying

Supercritical Carbon Dioxide Extraction of Andrographolide from Andrographis paniculata: Effect of the Solvent Flow Rate, Pressure, and Temperature

Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study

Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger

Synthesis of zeolite from rice husk ash waste of brick industries as hydrophobic adsorbent for fuel grade ethanol purification

Effect of Bed Thickness on the Drying Rate of Paddy Rice in an Up-flow Fixed Bed Dryer

Flory-Huggins Theory Based Approach for Estimation of Aqueous Solubility of Starch from Various Botanical Sources

Evaluation of food drying with air dehumidification system: a short review

The potentials of carbonaceous domestic waste for the production of highly valuable microbial enzymes through aerobic fermentations – A review case of Southeast Asia

An experimental and numerical study of the effect of solar chimney inclination on room ventilation

Enhance the surface functionality of sugarcane bagasse and rice husk-based magnetic nanoparticle biocomposites by amine group

Bacterial cellulose bio-scrubber impregnated with antibacterial flavonoids from Moringa leaves as a microplastic substitution solution

Bioethanol production from rice straw waste by enzyme catalyst using separated hydrolysis and fermentation (SHF) method

Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review

Production of nano filter mask as a Covid-19 prevention effort by using an integrated nanofiltration membrane nanosilver-TiO2-chitosan

Preparation and performance of interlayer-free organosilica membranes on zirconia support

The influence of calcium chloride and potassium chloride cross-linking agent on the physical properties of chitosan-carrageenan composite film

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