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Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and Diabetes

Journal of agricultural and food chemistry, 2021-12, Vol.69 (51), p.15484-15494

2021

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Thermostability and catechol-O-methyltransferase inhibitory activity of acylated anthocyanins from purple yam

Bioscience, biotechnology, and biochemistry, 2022-06, Vol.86 (7), p.916-921

2022

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Antioxidant activity of propolis of various geographic origins

Food chemistry, 2004-01, Vol.84 (3), p.329-339

2004

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New acylated anthocyanin isolated from purple yam using molecular networking analysis

Food Science and Technology Research, 2022, Vol.28(4), pp.329-334

2022

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Catechol- O -methyltransferase Inhibitors from Calendula officinalis Leaf

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1333

2023

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Characterization and antioxidant activity of green tea (Camellia sinensis) using 1H NMR-based metabolomics

Food science and technology research, 2024, Article FSTR-D-24-00076

2024

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Prenylated acetophenones from the roots of Calendula officinalis and their anti-inflammatory activity

Bioscience, biotechnology, and biochemistry, 2023-06, Vol.87 (7), p.683-687

2023

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Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway

Journal of agricultural and food chemistry, 2020-01, Vol.68 (4), p.1007-1014

2020

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New acylated flavonoid isolated from Thai bee pollen using molecular networking analysis and determination of its catechol-O-methyltransferase inhibitory activity

Phytochemistry letters, 2023-02, Vol.53, p.239-244

2023

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Composition of Algerian Propolis, Plant Origin, and Its Antiangiogenic Activity In Vitro

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6510

2021

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Reconstruction of Hyper‐Thermostable Ancestral L‐Amino Acid Oxidase to Perform Deracemization to D‐Amino Acids

ChemCatChem, 2021-12, Vol.13 (24), p.5228-5235

2021

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Improvement of water solubility and antibacterial activity of Calophyllum inophyllum resin and calophylloidic acid A via inclusion complexation with cyclodextrins

Food Science and Technology Research, 2023, Vol.29(4), pp.301-307

2023

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Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ

PloS one, 2021-03, Vol.16 (3), p.e0248073-e0248073

2021

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Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata koidz

Food Science and Technology Research, 2023, Vol.29(1), pp.27-34

2023

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Promotion effect of the propolis from Jeju Island, Korea, on NGF secretion in human glioblastoma cells

Journal of natural medicines, 2021-09, Vol.75 (4), p.1030-1036

2021

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Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan

International journal of fruit science, 2024-12, Vol.24 (1), p.166-173

2024

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Artepillin C, a Typical Brazilian Propolis-Derived Component, Induces Brown-Like Adipocyte Formation in C3H10T1/2 Cells, Primary Inguinal White Adipose Tissue-Derived Adipocytes, and Mice

PloS one, 2016-09, Vol.11 (9), p.e0162512-e0162512

2016

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Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation

Free radical biology & medicine, 2008-11, Vol.45 (10), p.1384-1394

2008

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Propolis: Plant Origin, Components and Biological Activities

Nippon Eiyo Shokuryo Gakkaishi, 2024, Vol.77(3), pp.157-162

2024

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Two new hydroxycinnamoyl acid amides isolated from Australian bee pollen using molecular networking analysis

Phytochemistry letters, 2023-04, Vol.54, p.91-96

2023

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Antioxidant activity and constituents of propolis collected in various areas of China

Food chemistry, 2007, Vol.101 (4), p.1383-1392

2007

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Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts

Journal of food science, 2016-06, Vol.81 (6), p.C1394-C1398

2016

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Selective Syntheses of Coumarin and Benzofuran Derivatives Using Phenols and α-Methoxy-β-ketoesters

SynOpen (2017), 2023-01, Vol.7 (1), p.8-16

2023

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Identification of Plant Origin of Propolis from Thailand Stingless Bees by Comparative Analysis

Natural product communications, 2018-08, Vol.13 (8)

2018

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Catechol-O-Methyltransferase Inhibitors Isolated From Thai Propolis

Natural product communications, 2021-10, Vol.16 (10)

2021

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Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and Diabetes

Thermostability and catechol-O-methyltransferase inhibitory activity of acylated anthocyanins from purple yam

Antioxidant activity of propolis of various geographic origins

New acylated anthocyanin isolated from purple yam using molecular networking analysis

Catechol- O -methyltransferase Inhibitors from Calendula officinalis Leaf

Characterization and antioxidant activity of green tea (Camellia sinensis) using 1H NMR-based metabolomics

Prenylated acetophenones from the roots of Calendula officinalis and their anti-inflammatory activity

Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway

New acylated flavonoid isolated from Thai bee pollen using molecular networking analysis and determination of its catechol-O-methyltransferase inhibitory activity

Composition of Algerian Propolis, Plant Origin, and Its Antiangiogenic Activity In Vitro

Reconstruction of Hyper‐Thermostable Ancestral L‐Amino Acid Oxidase to Perform Deracemization to D‐Amino Acids

Improvement of water solubility and antibacterial activity of Calophyllum inophyllum resin and calophylloidic acid A via inclusion complexation with cyclodextrins

Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ

Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata koidz

Promotion effect of the propolis from Jeju Island, Korea, on NGF secretion in human glioblastoma cells

Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan

Artepillin C, a Typical Brazilian Propolis-Derived Component, Induces Brown-Like Adipocyte Formation in C3H10T1/2 Cells, Primary Inguinal White Adipose Tissue-Derived Adipocytes, and Mice

Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation

Propolis: Plant Origin, Components and Biological Activities

Two new hydroxycinnamoyl acid amides isolated from Australian bee pollen using molecular networking analysis

Antioxidant activity and constituents of propolis collected in various areas of China

Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts

Selective Syntheses of Coumarin and Benzofuran Derivatives Using Phenols and α-Methoxy-β-ketoesters

Identification of Plant Origin of Propolis from Thailand Stingless Bees by Comparative Analysis

Catechol-O-Methyltransferase Inhibitors Isolated From Thai Propolis

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