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Selection of Yield-Associated Morphological and Biochemical Traits Using Correlation and Path Coefficient Analysis in Potato (Solanum tuberosum L.) in the Foothills of North-Western Himalayas

Potato research, 2018-09, Vol.61 (3), p.273-281

2018

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Unveiling Genotypic Response of Chickpea to Moisture Stress Based on Morpho‐Physiological Parameters in the Eastern Indo‐Gangetic Plains

Journal of agronomy and crop science (1986), 2024-08, Vol.210 (4), p.n/a

2024

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Identification and revealing the potential traits of the unique germplasm with extended funiculus in pea (Pisum sativum L.)

Genetic resources and crop evolution, 2021-12, Vol.68 (8), p.3125-3132

2021

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Evaluation of lablab bean [ Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1243923-1243923

2024

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Effectiveness of poultry based Farmers' Producer Organization and its impact on livelihood enhancement of rural women

Indian journal of animal sciences, 2019-11, Vol.89 (10)

2019

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Assessment of livelihood wellbeing and empowerment of hill women through Farmers Producer Organization: A case of women based Producer Company in Uttarakhand

The Indian journal of agricultural sciences, 2020-08, Vol.90 (8), p.1474-1481

2020

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Advances in Phytonanotechnology: From Synthesis to Application

Mansour Ghorbanpour, Shabir Hussain Wani / Mansour Ghorbanpour, Shabir Hussain Wani

1, 2019

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Polarised strontium hydroxyapatite – xanthan gum composite exhibits osteogenicity in vitro

Materials today : proceedings, 2022, Vol.62, p.6143-6147

2022

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Mycorrhiza and its impact on soil fertility

Current Advances in Agricultural Sciences(An International Journal), 2021, Vol.13 (1), p.7-12

2021

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Controlled traffic farming: an approach to minimize soil compaction and environmental impact on vegetable and other crops

Current science (Bangalore), 2020-12, Vol.119 (11), p.1760-1766

2020

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Screening of Yardlong bean (Vigna unguiculata (L.) Walp.ssp. unguiculata cv.-gr. sesquipedalis) genotypes for seed, yield and disease resistance traits

Genetic resources and crop evolution, 2022-10, Vol.69 (7), p.2307-2317

2022

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Sequential submergence and drought induce yield loss in rice by affecting redox homeostasis and source-to-sink sugar transport

Field crops research, 2024-04, Vol.310, p.109362, Article 109362

2024

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A chemometric study comparing nutritional profiles and functional attributes of two botanical forms of Lablab Bean (Lablab purpureus (L.) Sweet)

South African journal of botany, 2024-10, Vol.173, p.320-329

2024

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Corona poled gelatin - Magnesium hydroxyapatite composite demonstrates osteogenicity

Materials today : proceedings, 2022, Vol.62, p.6131-6135

2022

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Ascorbic acid imparts field tolerance to heat stress in chickpea under late sown condition

South African journal of botany, 2024-09, Vol.172, p.586-597

2024

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Impact of water dispenser establishment on drinking water availability and health status of peri-urban community

Indian Journal of Extension Education, 2022, Vol.58 (1), p.13-18

2022

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Bioceramic coating for tissue engineering applications

Advanced Ceramic Coatings for Biomedical Applications, 2023

2023

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Breeding Novel Genotypes in Chickpea and Lentil

JOURNAL OF AGRISEARCH, 2021-09, Vol.9 (3), p.208-211

2021

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Problems faced by the vegetable based-Farmers Producer Companies: A descriptive analysis

Vegetable Science, 2022-06, Vol.49 (1), p.96-100

2022

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Infuence of leaf architecture on morpho-phenological and yield related traits of garden pea

Indian Journal of Horticulture, 2021, Vol.78 (2), p.155-162

2021

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Delineating bioactive properties of sweet pepper advanced breeding lines adapted to Indian mid-Himalayas: A Chemometric approach

Indian Journal of Horticulture, 2019-12, Vol.76 (4), p.653

2019

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Diversity analysis of bottle gourd (Lagenaria siceraria (Molina) Standl.) germplasm by multivariate analysis

Vegetable Science, 2019-12, Vol.46 (1&2), p.50-55

2019

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Production Technology of Underutilized Crops of Alliaceae Family

Production Technology of Underutilized Vegetable Crops, 2023, p.11-23

2023

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Kitchen Gardening for Nutritional Security Under Changing Climate

Advances in Research on Vegetable Production Under a Changing Climate Vol. 2, 2023, p.203-228

2023

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Organic vegetable production and its impact on soil, environment and society

Advances in Organic Farming, 2021

2021

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Selection of Yield-Associated Morphological and Biochemical Traits Using Correlation and Path Coefficient Analysis in Potato (Solanum tuberosum L.) in the Foothills of North-Western Himalayas

Unveiling Genotypic Response of Chickpea to Moisture Stress Based on Morpho‐Physiological Parameters in the Eastern Indo‐Gangetic Plains

Identification and revealing the potential traits of the unique germplasm with extended funiculus in pea (Pisum sativum L.)

Evaluation of lablab bean [ Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance

Effectiveness of poultry based Farmers' Producer Organization and its impact on livelihood enhancement of rural women

Assessment of livelihood wellbeing and empowerment of hill women through Farmers Producer Organization: A case of women based Producer Company in Uttarakhand

Advances in Phytonanotechnology: From Synthesis to Application

Polarised strontium hydroxyapatite – xanthan gum composite exhibits osteogenicity in vitro

Mycorrhiza and its impact on soil fertility

Controlled traffic farming: an approach to minimize soil compaction and environmental impact on vegetable and other crops

Screening of Yardlong bean (Vigna unguiculata (L.) Walp.ssp. unguiculata cv.-gr. sesquipedalis) genotypes for seed, yield and disease resistance traits

Sequential submergence and drought induce yield loss in rice by affecting redox homeostasis and source-to-sink sugar transport

A chemometric study comparing nutritional profiles and functional attributes of two botanical forms of Lablab Bean (Lablab purpureus (L.) Sweet)

Corona poled gelatin - Magnesium hydroxyapatite composite demonstrates osteogenicity

Ascorbic acid imparts field tolerance to heat stress in chickpea under late sown condition

Impact of water dispenser establishment on drinking water availability and health status of peri-urban community

Bioceramic coating for tissue engineering applications

Breeding Novel Genotypes in Chickpea and Lentil

Problems faced by the vegetable based-Farmers Producer Companies: A descriptive analysis

Infuence of leaf architecture on morpho-phenological and yield related traits of garden pea

Delineating bioactive properties of sweet pepper advanced breeding lines adapted to Indian mid-Himalayas: A Chemometric approach

Diversity analysis of bottle gourd (Lagenaria siceraria (Molina) Standl.) germplasm by multivariate analysis

Production Technology of Underutilized Crops of Alliaceae Family

Kitchen Gardening for Nutritional Security Under Changing Climate

Organic vegetable production and its impact on soil, environment and society

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