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Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies

Food chemistry, 2020-12, Vol.333 (C), p.127442-127442, Article 127442

2020

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In vitro micropropagation of Basella rubra L. through proliferation of axillary shoots

Plant cell, tissue and organ culture, 2021-02, Vol.144 (2), p.477-483

2021

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Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil

RSC advances, 2020-08, Vol.10 (53), p.31863-31873

2020

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Pterocarpus santalinus L. extract mitigates gamma radiation-inflicted derangements in BALB/c mice by Nrf2 upregulation

Biomedicine & pharmacotherapy, 2021-09, Vol.141, p.111801-111801, Article 111801

2021

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Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny

Plant foods for human nutrition (Dordrecht), 2021-09, Vol.76 (3), p.304-310

2021

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Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells

Journal of functional foods, 2015-05, Vol.15, p.509-515

2015

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Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.283-291

2020

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In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus

3 Biotech, 2019-10, Vol.9 (10), p.353-9, Article 353

2019

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Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials

Food chemistry, 2024-02, Vol.433, p.137373-137373, Article 137373

2024

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High yield production of folates from soybean callus cultures in response to elicitors

3 Biotech, 2018-02, Vol.8 (2), p.80-10, Article 80

2018

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Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L

Journal of photochemistry and photobiology. B, Biology, 2020-08, Vol.209, p.111937-111937, Article 111937

2020

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Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L

ACS omega, 2023-08, Vol.8 (31), p.28519-28530

2023

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Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1812-1820

2015

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Basella rubra fruit juice betalains as a colorant in food model systems and shelf‐life studies to determine their realistic usability

Journal of food processing and preservation, 2020-08, Vol.44 (8), p.n/a

2020

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Micropropagation for mass multiplication and enriched production of ascorbic acid in tissue culture foliage of roselle (Hibiscus sabdariffa L.)

In vitro cellular & developmental biology. Plant, 2016-09, Vol.52 (4), p.427-436

2016

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Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

ACS omega, 2022-09, Vol.7 (35), p.31377-31387

2022

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Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)

Journal of food science and technology, 2016-11, Vol.53 (11), p.4014-4022

2016

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Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage

Journal of food processing and preservation, 2021-07, Vol.45 (7), p.n/a

2021

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Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits

Journal of food science and technology, 2024-04, Vol.61 (4), p.717-726

2024

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Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential

Journal of food biochemistry, 2019-03, Vol.43 (3), p.e12747-n/a

2019

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Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of L. seed oil

RSC advances, 2020-08, Vol.1 (53), p.31863-31873

2020

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Insights into the radioprotective efficacy of Pterocarpus santalinus L. aqueous extract

Fitoterapia, 2024-07, Vol.176, p.105986, Article 105986

2024

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Improvement of Green Leafy Vegetables: The Role of Plant Tissue Culture and Biotechnology

Plant Tissue Culture: Propagation, Conservation and Crop Improvement, p.547-582

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Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies

In vitro micropropagation of Basella rubra L. through proliferation of axillary shoots

Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil

Pterocarpus santalinus L. extract mitigates gamma radiation-inflicted derangements in BALB/c mice by Nrf2 upregulation

Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny

Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus

Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials

High yield production of folates from soybean callus cultures in response to elicitors

Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L

Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L

Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L

Basella rubra fruit juice betalains as a colorant in food model systems and shelf‐life studies to determine their realistic usability

Micropropagation for mass multiplication and enriched production of ascorbic acid in tissue culture foliage of roselle (Hibiscus sabdariffa L.)

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)

Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage

Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits

Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential

Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of L. seed oil

Insights into the radioprotective efficacy of Pterocarpus santalinus L. aqueous extract

Improvement of Green Leafy Vegetables: The Role of Plant Tissue Culture and Biotechnology

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