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Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch

Food chemistry, 2019-10, Vol.294, p.194-202

2019

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Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies

Journal of food science and technology, 2021-07, Vol.58 (7), p.2630-2640

2021

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Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent

International journal of food science & technology, 2023-10, Vol.58 (10), p.5134-5143

2023

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Low carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristics

Journal of food science and technology, 2022-06, Vol.59 (6), p.2220-2230

2022

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Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit

Journal of food science and technology, 2019-02, Vol.56 (2), p.746-753

2019

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Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition

International journal of food science & technology, 2023-01, Vol.58 (1), p.116-125

2023

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Abiotic stress treatment to improve the iron bio-availability in cereal grains and its validation in biscuits

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.895-903

2023

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Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread

Journal of food science and technology, 2020-01, Vol.57 (1), p.253-262

2020

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Functionality of Different Surfactants on the Rheological and Micro‐Structural Characteristics of Multigrain Premix Incorporated Wheat Flour

Journal of texture studies, 2017-02, Vol.48 (1), p.57-65

2017

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Effect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies

Journal of food science and technology, 2022-12, Vol.59 (12), p.4731-4739

2022

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Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits

Journal of food science and technology, 2015-12, Vol.52 (12), p.7759-7770

2015

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Development and Storage Stability of Buckwheat - Chia Seeds Fortified Biscuits

International journal of food and fermentation technology, 2016-06, Vol.6 (1), p.103

2016

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The effect of surfactants on multigrain incorporated short biscuit dough and its baking quality

Journal of food measurement & characterization, 2018-06, Vol.12 (2), p.1360-1368

2018

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Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta)

Journal of food measurement & characterization, 2024-03, Vol.18 (3), p.2248-2258

2024

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A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits

Journal of food measurement & characterization, 2016-06, Vol.10 (2), p.274-282

2016

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RLTS: Recommendation for local transportation system using Ambient Intelligence

2015 International Conference on Emerging Research in Electronics, Computer Science and Technology (ICERECT), 2015, p.65-69

2015

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Rabies encephalitis in a preschool child following postexposure prophylaxis

PLoS neglected tropical diseases, 2021-02, Vol.15 (2), p.e0009045-e0009045

2021

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Bony Union and Flap Resorption in Cranioplasty with Autologous Subcutaneous Pocket Preserved Bone Flap: Early Report on an Ambidirectional CT Scan-Based Study

Indian journal of neurosurgery, 2021-03, Vol.10 (1), p.026-036

2021

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High-resolution mapping of h1 linker histone variants in embryonic stem cells

PLoS genetics, 2013-04, Vol.9 (4), p.e1003417-e1003417

2013

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Outcomes of radialization for radial longitudinal deficiency: 20 limbs with minimum 5-year follow-up

The Journal of hand surgery, European volume, 2019-03, Vol.44 (3), p.304-309

2019

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Detecting Algorithmically Generated Domain-Flux Attacks With DNS Traffic Analysis

IEEE/ACM transactions on networking, 2012-10, Vol.20 (5), p.1663-1677

2012

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Role of remodeling and spacing factor 1 in histone H2A ubiquitination-mediated gene silencing

Proceedings of the National Academy of Sciences - PNAS, 2017-09, Vol.114 (38), p.E7949-E7958

2017

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Effect of variation in RF sputtering power on the electrical characteristics of Al/Gd2O3/p-Si MOS capacitors

AIP Conference Proceedings, 2020, Vol.2265 (1)

2020

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Evaluation of the Efficacy of Mobility Plus® in the Management of Osteoarthritis and Joint Inflammation in Canines

Indian journal of animal research, 2021-12 (Of)

2021

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Acute Respiratory Tract Infections in Pediatric Populations of Slum Areas: Navigating Challenges and Dynamics of Immune Responses

Current pediatric reviews, 2024-07, Vol.20

2024

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Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch

Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies

Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent

Low carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristics

Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit

Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition

Abiotic stress treatment to improve the iron bio-availability in cereal grains and its validation in biscuits

Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread

Functionality of Different Surfactants on the Rheological and Micro‐Structural Characteristics of Multigrain Premix Incorporated Wheat Flour

Effect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies

Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits

Development and Storage Stability of Buckwheat - Chia Seeds Fortified Biscuits

The effect of surfactants on multigrain incorporated short biscuit dough and its baking quality

Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta)

A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits

RLTS: Recommendation for local transportation system using Ambient Intelligence

Rabies encephalitis in a preschool child following postexposure prophylaxis

Bony Union and Flap Resorption in Cranioplasty with Autologous Subcutaneous Pocket Preserved Bone Flap: Early Report on an Ambidirectional CT Scan-Based Study

High-resolution mapping of h1 linker histone variants in embryonic stem cells

Outcomes of radialization for radial longitudinal deficiency: 20 limbs with minimum 5-year follow-up

Detecting Algorithmically Generated Domain-Flux Attacks With DNS Traffic Analysis

Role of remodeling and spacing factor 1 in histone H2A ubiquitination-mediated gene silencing

Effect of variation in RF sputtering power on the electrical characteristics of Al/Gd2O3/p-Si MOS capacitors

Evaluation of the Efficacy of Mobility Plus® in the Management of Osteoarthritis and Joint Inflammation in Canines

Acute Respiratory Tract Infections in Pediatric Populations of Slum Areas: Navigating Challenges and Dynamics of Immune Responses

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