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Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan

Marine drugs, 2020-10, Vol.18 (10), p.502

2020

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ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion

European food research & technology, 2022, Vol.248 (1), p.243-251

2022

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Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

Food chemistry, 2012-09, Vol.134 (2), p.797-802

2012

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Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse Devaleraea inkyuleei Xylan by Investigating α-Amylase and α-Glucosidase Inhibition

Molecules (Basel, Switzerland), 2024-03, Vol.29 (7), p.1536

2024

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Characterisation of Bioactive Peptides from Red Alga Gracilariopsis chorda

Marine drugs, 2023-01, Vol.21 (1), p.49

2023

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Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis

Marine drugs, 2020-03, Vol.18 (3), p.174

2020

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Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan

Marine drugs, 2022-03, Vol.20 (3), p.184

2022

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In planta particle bombardment (iPB): A new method for plant transformation and genome editing

Plant Biotechnology, 2020/06/25, Vol.37(2), pp.171-176

2020

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In Silico Analysis of Relationship between Proteins from Plastid Genome of Red Alga Palmaria sp. (Japan) and Angiotensin I Converting Enzyme Inhibitory Peptides

Marine drugs, 2019-03, Vol.17 (3), p.190

2019

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Characterization of an Unknown Region Linked to the Glycoside Hydrolase Family 17 β-1,3-Glucanase of Vibrio vulnificus Reveals a Novel Glucan-Binding Domain

Marine drugs, 2022-03, Vol.20 (4), p.250

2022

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Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein

Marine drugs, 2021-04, Vol.19 (4), p.200

2021

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A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894

Applied microbiology and biotechnology, 2022-01, Vol.106 (2), p.689-698

2022

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In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica

Marine biotechnology (New York, N.Y.), 2020-06, Vol.22 (3), p.391-402

2020

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Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products

Marine drugs, 2021-10, Vol.19 (10), p.584

2021

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Editorial: Application of biotechnology on the high-value development of marine bioresource

Frontiers in bioengineering and biotechnology, 2022-10, Vol.10, p.1037283-1037283

2022

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Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis

Marine drugs, 2023-05, Vol.21 (6), p.328

2023

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The Potential of Freshwater Fish Viscus from Silver Carp Hypophthalmichthys molitrix for Trypsin Source

Waste and biomass valorization, 2020-08, Vol.11 (8), p.3971-3978

2020

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loop structure of Actinomycete glycoside hydrolase family 5 mannanases governs substrate recognition

The FEBS journal, 2015-10, Vol.282 (20), p.4001-4014

2015

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Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseus

Bioresources and bioprocessing, 2021-05, Vol.8 (1), p.38-38, Article 38

2021

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Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei): Monthly Variation and Improvement in Extraction

Phycology, 2023-09, Vol.3 (3), p.394-404

2023

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Antioxidant activity of proteins extracted from red alga dulse harvested in Japan

Journal of food biochemistry, 2019-02, Vol.43 (2), p.e12709-n/a

2019

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Monthly Variation in Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei, Formerly Palmaria palmata in Japan)

Phycology, 2023-02, Vol.3 (1), p.127-137

2023

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Binding of bivalent ions to actinomycete mannanase is accompanied by conformational change and is a key factor in its thermal stability

Biochimica et biophysica acta, 2013-01, Vol.1834 (1), p.301-307

2013

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Enzymatic Production of Ferulic Acid from Defatted Rice Bran by Using a Combination of Bacterial Enzymes

Applied biochemistry and biotechnology, 2013-11, Vol.171 (5), p.1085-1093

2013

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The structural analysis and the role of calcium binding site for thermal stability in mannanase

Biochimie, 2012-12, Vol.94 (12), p.2783-2790

2012

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Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan

ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse Devaleraea inkyuleei Xylan by Investigating α-Amylase and α-Glucosidase Inhibition

Characterisation of Bioactive Peptides from Red Alga Gracilariopsis chorda

Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis

Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan

In planta particle bombardment (iPB): A new method for plant transformation and genome editing

In Silico Analysis of Relationship between Proteins from Plastid Genome of Red Alga Palmaria sp. (Japan) and Angiotensin I Converting Enzyme Inhibitory Peptides

Characterization of an Unknown Region Linked to the Glycoside Hydrolase Family 17 β-1,3-Glucanase of Vibrio vulnificus Reveals a Novel Glucan-Binding Domain

Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein

A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894

In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica

Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products

Editorial: Application of biotechnology on the high-value development of marine bioresource

Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis

The Potential of Freshwater Fish Viscus from Silver Carp Hypophthalmichthys molitrix for Trypsin Source

loop structure of Actinomycete glycoside hydrolase family 5 mannanases governs substrate recognition

Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseus

Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei): Monthly Variation and Improvement in Extraction

Antioxidant activity of proteins extracted from red alga dulse harvested in Japan

Monthly Variation in Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei, Formerly Palmaria palmata in Japan)

Binding of bivalent ions to actinomycete mannanase is accompanied by conformational change and is a key factor in its thermal stability

Enzymatic Production of Ferulic Acid from Defatted Rice Bran by Using a Combination of Bacterial Enzymes

The structural analysis and the role of calcium binding site for thermal stability in mannanase

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