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Viscoelastic properties of ultra-high viscosity alginates

Rheologica acta, 2010-02, Vol.49 (2), p.155-167

2010

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Carboxymethyl Cocoyam Starch: Synthesis, Characterisation and Influence of Reaction Parameters

Die Stärke, 2007-05, Vol.59 (5), p.224-233

2007

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Genetic Improvement of Bacillus licheniformis Strains for Efficient Deproteinization of Shrimp Shells and Production of High-Molecular-Mass Chitin and Chitosan

Applied and Environmental Microbiology, 2010-12, Vol.76 (24), p.8211-8221

2010

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Structure-property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter

Carbohydrate polymers, 2015-03, Vol.119, p.159-166

2015

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Starch Derivatives of High Degree of Functionalization, 8. Synthesis and Flocculation Behavior of Cationic Starch Polyelectrolytes

Macromolecular materials and engineering, 2002-08, Vol.287 (8), p.495-502

2002

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Properties and Flocculation Efficiency of Highly Cationized Starch Derivatives

Starch - Stärke, 2006-04, Vol.58 (3-4), p.161-169

2006

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Extensional flow behavior of aqueous guar gum derivative solutions by capillary breakup elongational rheometry (CaBER)

Carbohydrate polymers, 2016-01, Vol.136, p.834-840

2016

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Effect of Polyelectrolyte Structural Features on Flocculation Behavior: Cationic Polysaccharides vs. Synthetic Polycations

Macromolecular materials and engineering, 2005-08, Vol.290 (8), p.778-785

2005

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Synthesis and Characterization of Cross-linked Carboxymethyl Potato Starch Ether Gels

Die Stärke, 2004-05, Vol.56 (5), p.157-166

2004

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Producing homologous series of molar masses for establishing structure-property relationships with the aid of ultrasonic degradation

Macromolecular chemistry and physics, 2000-10, Vol.201 (15), p.1976-1984

2000

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Influence of Soluble Polymer Residues in Crosslinked Carboxymethyl Starch on some Physical Properties of its Hydrogels

Die Stärke, 2007-09, Vol.59 (9), p.423-429

2007

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First Studies on the Influence of Methylated β-Cyclodextrin on the Rheological Behavior of 1-Ethyl-3-methyl Imidazolium Acetate

The journal of physical chemistry. B, 2010-10, Vol.114 (39), p.12468-12472

2010

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Hydrogels based on carboxymethyl cassava starch cross-linked with di- or polyfunctional carboxylic acids: Synthesis, water absorbent behavior and rheological characterizations

European polymer journal, 2009-12, Vol.45 (12), p.3399-3408

2009

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Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives

Die Stärke, 2001-07, Vol.53 (7), p.305-310

2001

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Formation of Maize Starch Gels Selectively Regulated by the Addition of Hydrocolloids

Die Stärke, 1995, Vol.47 (10), p.378-384

1995

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Coil dimensions and conformation of macromolecules in aqueous media from flow field-flow fractionation/multi-angle laser light scattering illustrated by studies on pullulan

Polymer (Guilford), 1997-03, Vol.38 (7), p.1513-1519

1997

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Hydrocolloids and rheology: Regulation of visco-elastic characteristics of waxy rice starch in mixtures with galactomannans

Die Stärke, 1996, Vol.48 (3), p.105-114

1996

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Physicochemical features of ultra-high viscosity alginates

Carbohydrate research, 2009-05, Vol.344 (8), p.985-995

2009

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Prediction of Viscoelastic Properties and Shear Stability of Polymers in Solution

Viscoelasticity Atomistic Models Statistical Chemistry, 2000-01, Vol.152, p.1-40

2000

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Correlation between immunological activity, molar mass, and molecular structure of different (1→3)- β- d-glucans

Carbohydrate research, 1997-01, Vol.297 (2), p.135-143

1997

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Rheological characterization of aqueous hydroxypropyl cellulose solutions close to phase separation

Macromolecular chemistry and physics, 2000-10, Vol.201 (15), p.2031-2040

2000

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Nuclear magnetic resonance spectroscopic characterization of carboxymethylcellulose

Macromolecular chemistry and physics, 1994-05, Vol.195 (5), p.1483-1492

1994

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Characterization of acetyl starch by means of NMR spectroscopy and SEC/MALLS in comparison with hydroxyethyl starch

Die Stärke, 1998-10, Vol.50 (10), p.431-437

1998

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Molar Mass Distribution and Size of Hydroxyethyl Starch Fractions Obtained by Continuous Polymer Fractionation

Die Stärke, 2002-09, Vol.54 (9), p.375-384

2002

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Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state

Carbohydrate research, 1999-02, Vol.315 (3), p.293-301

1999

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Viscoelastic properties of ultra-high viscosity alginates

Carboxymethyl Cocoyam Starch: Synthesis, Characterisation and Influence of Reaction Parameters

Genetic Improvement of Bacillus licheniformis Strains for Efficient Deproteinization of Shrimp Shells and Production of High-Molecular-Mass Chitin and Chitosan

Structure-property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter

Starch Derivatives of High Degree of Functionalization, 8. Synthesis and Flocculation Behavior of Cationic Starch Polyelectrolytes

Properties and Flocculation Efficiency of Highly Cationized Starch Derivatives

Extensional flow behavior of aqueous guar gum derivative solutions by capillary breakup elongational rheometry (CaBER)

Effect of Polyelectrolyte Structural Features on Flocculation Behavior: Cationic Polysaccharides vs. Synthetic Polycations

Synthesis and Characterization of Cross-linked Carboxymethyl Potato Starch Ether Gels

Producing homologous series of molar masses for establishing structure-property relationships with the aid of ultrasonic degradation

Influence of Soluble Polymer Residues in Crosslinked Carboxymethyl Starch on some Physical Properties of its Hydrogels

First Studies on the Influence of Methylated β-Cyclodextrin on the Rheological Behavior of 1-Ethyl-3-methyl Imidazolium Acetate

Hydrogels based on carboxymethyl cassava starch cross-linked with di- or polyfunctional carboxylic acids: Synthesis, water absorbent behavior and rheological characterizations

Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives

Formation of Maize Starch Gels Selectively Regulated by the Addition of Hydrocolloids

Coil dimensions and conformation of macromolecules in aqueous media from flow field-flow fractionation/multi-angle laser light scattering illustrated by studies on pullulan

Hydrocolloids and rheology: Regulation of visco-elastic characteristics of waxy rice starch in mixtures with galactomannans

Physicochemical features of ultra-high viscosity alginates

Prediction of Viscoelastic Properties and Shear Stability of Polymers in Solution

Correlation between immunological activity, molar mass, and molecular structure of different (1→3)- β- d-glucans

Rheological characterization of aqueous hydroxypropyl cellulose solutions close to phase separation

Nuclear magnetic resonance spectroscopic characterization of carboxymethylcellulose

Characterization of acetyl starch by means of NMR spectroscopy and SEC/MALLS in comparison with hydroxyethyl starch

Molar Mass Distribution and Size of Hydroxyethyl Starch Fractions Obtained by Continuous Polymer Fractionation

Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state

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