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Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni

Food chemistry, 2012-11, Vol.135 (1), p.80-87

2012

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Characterization of Two Distinct Glycosyl Hydrolase Family 78 α-l-Rhamnosidases from Pediococcus acidilactici

Applied and Environmental Microbiology, 2011-09, Vol.77 (18), p.6524-6530

2011

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Heterologously Expressed Family 51 α-L-Arabinofuranosidases from Oenococcus oeni and Lactobacillus brevis

Applied and Environmental Microbiology, 2011-02, Vol.77 (4), p.1528-1531

2011

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Production of Prebiotic Galacto-Oligosaccharides from Lactose Using β-Galactosidases from Lactobacillus reuteri

Journal of agricultural and food chemistry, 2006-07, Vol.54 (14), p.4999-5006

2006

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Purification and Characterization of Two Novel β-Galactosidases from Lactobacillus reuteri

Journal of agricultural and food chemistry, 2006-07, Vol.54 (14), p.4989-4998

2006

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A simple assay for measuring cellobiose dehydrogenase activity in the presence of laccase

Journal of microbiological methods, 1999-04, Vol.35 (3), p.253-259

1999

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Characterization and molecular cloning of a heterodimeric β-galactosidase from the probiotic strain Lactobacillus acidophilus R22

FEMS microbiology letters, 2007-04, Vol.269 (1), p.136-144

2007

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Induction of mannanase, xylanase, and endoglucanase activities in Sclerotium rolfsii

Applied and Environmental Microbiology, 1998-02, Vol.64 (2), p.594-600

1998

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Kinetic Study of the Catalytic Mechanism of Mannitol Dehydrogenase from Pseudomonas fluorescens

Biochemistry (Easton), 1999-08, Vol.38 (32), p.10489-10498

1999

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Engineering of a bi-enzymatic reaction for efficient production of the ascorbic acid precursor 2-keto-l-gulonic acid

Biochemical engineering journal, 2013-10, Vol.79, p.104-111

2013

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Enhanced formation of extracellular laccase activity by the white-rot fungus Trametes multicolor

Applied biochemistry and biotechnology, 2002, Vol.98-100 (1-9), p.229-241

2002

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A new innovative process to produce lactose-reduced skim milk

Journal of biotechnology, 2005-09, Vol.119 (2), p.212-218

2005

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Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum

AMB Express, 2013-01, Vol.3 (1), p.7-7

2013

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β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli

World journal of microbiology & biotechnology, 2010-07, Vol.26 (7), p.1281-1289

2010

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Purification and characterization of a laccase from the white-rot fungus Trametes multicolor

Applied biochemistry and biotechnology, 2002, Vol.98-100 (1-9), p.497-507

2002

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Recovery of organic acids with high molecular weight using a combined electrodialytic process

Journal of membrane science, 2000-02, Vol.166 (1), p.99-104

2000

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Malolactic enzyme from Oenococcus oeni: Heterologous expression in Escherichia coli and biochemical characterization

Bioengineered, 2013-05, Vol.4 (3), p.147-152

2013

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Detailed investigation of an electrodialytic process during the separation of lactic acid from a complex mixture

Journal of membrane science, 2005-03, Vol.249 (1), p.173-182

2005

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Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation

AMB Express, 2012-03, Vol.2 (1), p.19-19, Article 19

2012

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Formation of galacto-oligosaccharides during lactose hydrolysis by a novel β-galactosidase from the moderately thermophilic fungus Talaromyces thermophilus

Biotechnology journal, 2006-06, Vol.1 (6), p.633-638

2006

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Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable β-glycosidases

Biotechnology and bioengineering, 2000-07, Vol.69 (2), p.140-149

2000

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Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid

Enzyme and microbial technology, 2001-10, Vol.29 (6), p.434-440

2001

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NAD(P)H-dependent aldose reductase from the xylose-assimilating yeast Candida tenuis. Isolation, characterization and biochemical properties of the enzyme

Biochemical journal, 1997-09, Vol.326 ( Pt 3) (3), p.683-692

1997

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Continuous enzymatic regeneration of redox mediators used in biotransformation reactions employing flavoproteins

Journal of molecular catalysis. B, Enzymatic, 2001-01, Vol.11 (4-6), p.541-550

2001

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Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. IV. Immobilization of two thermostable β-glycosidases and optimization of a packed-bed reactor for lactose conversion

Biotechnology and bioengineering, 2002-03, Vol.77 (6), p.619-631

2002

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Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni

Characterization of Two Distinct Glycosyl Hydrolase Family 78 α-l-Rhamnosidases from Pediococcus acidilactici

Heterologously Expressed Family 51 α-L-Arabinofuranosidases from Oenococcus oeni and Lactobacillus brevis

Production of Prebiotic Galacto-Oligosaccharides from Lactose Using β-Galactosidases from Lactobacillus reuteri

Purification and Characterization of Two Novel β-Galactosidases from Lactobacillus reuteri

A simple assay for measuring cellobiose dehydrogenase activity in the presence of laccase

Characterization and molecular cloning of a heterodimeric β-galactosidase from the probiotic strain Lactobacillus acidophilus R22

Induction of mannanase, xylanase, and endoglucanase activities in Sclerotium rolfsii

Kinetic Study of the Catalytic Mechanism of Mannitol Dehydrogenase from Pseudomonas fluorescens

Engineering of a bi-enzymatic reaction for efficient production of the ascorbic acid precursor 2-keto-l-gulonic acid

Enhanced formation of extracellular laccase activity by the white-rot fungus Trametes multicolor

A new innovative process to produce lactose-reduced skim milk

Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum

β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli

Purification and characterization of a laccase from the white-rot fungus Trametes multicolor

Recovery of organic acids with high molecular weight using a combined electrodialytic process

Malolactic enzyme from Oenococcus oeni: Heterologous expression in Escherichia coli and biochemical characterization

Detailed investigation of an electrodialytic process during the separation of lactic acid from a complex mixture

Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation

Formation of galacto-oligosaccharides during lactose hydrolysis by a novel β-galactosidase from the moderately thermophilic fungus Talaromyces thermophilus

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable β-glycosidases

Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid

NAD(P)H-dependent aldose reductase from the xylose-assimilating yeast Candida tenuis. Isolation, characterization and biochemical properties of the enzyme

Continuous enzymatic regeneration of redox mediators used in biotransformation reactions employing flavoproteins

Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. IV. Immobilization of two thermostable β-glycosidases and optimization of a packed-bed reactor for lactose conversion

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