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Applications of Metabolomics in Agriculture

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.8984-8994

2006

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Comparative safety assessment for biotech crops

Trends in biotechnology (Regular ed.), 2003-10, Vol.21 (10), p.439-444

2003

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Exploitation of molecular profiling techniques for GM food safety assessment

Current opinion in biotechnology, 2003-04, Vol.14 (2), p.238-243

2003

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Food and Feed Safety Assessment: The Importance of Proper Sampling

Journal of AOAC International, 2015-03, Vol.98 (2), p.252-258

2015

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Gene-Edited Crops: Towards a Harmonized Safety Assessment

Trends in biotechnology (Regular ed.), 2019-05, Vol.37 (5), p.443-447

2019

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Food and feed safety assessment: the importance of proper sampling

Journal of AOAC International, 2015-03, Vol.98 (2), p.252

2015

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Biotechnology and Biosafety Policy at OECD: Future Trends

Trends in biotechnology (Regular ed.), 2021-10, Vol.39 (10), p.965-969

2021

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New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials

Plant biotechnology journal, 2013-09, Vol.11 (7), p.781-784

2013

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Assessment of the food safety issues related to genetically modified foods

The Plant journal : for cell and molecular biology, 2001-09, Vol.27 (6), p.503-528

2001

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Introduction to the special issue on a new risk analysis framework for food safety developed within the SAFE FOODS project

Food control, 2010-12, Vol.21 (12), p.1563-1565

2010

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Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective

Pest management science, 2007-11, Vol.63 (11), p.1107-1115

2007

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Development of a rapid yeast estrogen bioassay, based on the expression of green fluorescent protein

Gene, 2004-01, Vol.325, p.187-200

2004

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Absorption of a mutagenic metabolite released from protein-bound residues of furazolidone

Environmental toxicology and pharmacology, 2002-07, Vol.11 (3), p.273-287

2002

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Substantial equivalence—an appropriate paradigm for the safety assessment of genetically modified foods?

Toxicology (Amsterdam), 2002-12, Vol.181, p.427-431

2002

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Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

Food and chemical toxicology, 2008-03, Vol.46, p.S2-S70

2008

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Comparison of Caco-2, IEC-18 and HCEC cell lines as a model for intestinal absorption of genistein, daidzein and their glycosides

Environmental toxicology and pharmacology, 2004-04, Vol.16 (3), p.131-139

2004

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Assessment of representational difference analysis (RDA) to construct informative cDNA microarrays for gene expression analysis of species with limited transcriptome information, using red and green tomatoes as a model

Journal of plant physiology, 2007-03, Vol.164 (3), p.337-349

2007

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Validation and use of the CALUX-bioassay for the determination of dioxins and PCBs in bovine milk

Food additives and contaminants, 1998-11, Vol.15 (8), p.863-875

1998

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Safety aspects of novel foods

Food research international, 2002, Vol.35 (2), p.267-271

2002

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DNA methods: critical review of innovative approaches

Journal of AOAC International, 2002-05, Vol.85 (3), p.797-800

2002

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Risk assessment strategies for GMO's in a global perspective

Journal of biotechnology, 2008-10, Vol.136, p.S713-S713

Kuiper, Harry A.

2008

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The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study

Food control, 2010-12, Vol.21 (12), p.1662-1676

2010

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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

Food and nutrition bulletin, 2005-12, Vol.26 (4), p.436-442

2005

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Risks of the release of transgenic herbicide-resistant plants with respect to humans, animals, and the environment

Crop protection, 2000, Vol.19 (8), p.773-778

2000

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Bioavailability of genistein, daidzein, and their glycosides in intestinal epithelial Caco-2 cells

Environmental toxicology and pharmacology, 1999-07, Vol.7 (3), p.209-212

1999

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Applications of Metabolomics in Agriculture

Comparative safety assessment for biotech crops

Exploitation of molecular profiling techniques for GM food safety assessment

Food and Feed Safety Assessment: The Importance of Proper Sampling

Gene-Edited Crops: Towards a Harmonized Safety Assessment

Food and feed safety assessment: the importance of proper sampling

Biotechnology and Biosafety Policy at OECD: Future Trends

New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials

Assessment of the food safety issues related to genetically modified foods

Introduction to the special issue on a new risk analysis framework for food safety developed within the SAFE FOODS project

Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective

Development of a rapid yeast estrogen bioassay, based on the expression of green fluorescent protein

Absorption of a mutagenic metabolite released from protein-bound residues of furazolidone

Substantial equivalence—an appropriate paradigm for the safety assessment of genetically modified foods?

Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

Comparison of Caco-2, IEC-18 and HCEC cell lines as a model for intestinal absorption of genistein, daidzein and their glycosides

Assessment of representational difference analysis (RDA) to construct informative cDNA microarrays for gene expression analysis of species with limited transcriptome information, using red and green tomatoes as a model

Validation and use of the CALUX-bioassay for the determination of dioxins and PCBs in bovine milk

Safety aspects of novel foods

DNA methods: critical review of innovative approaches

Risk assessment strategies for GMO's in a global perspective

The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

Risks of the release of transgenic herbicide-resistant plants with respect to humans, animals, and the environment

Bioavailability of genistein, daidzein, and their glycosides in intestinal epithelial Caco-2 cells

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