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Assessment of the safety of foods derived from genetically modified (GM) crops

Food and chemical toxicology, 2004-07, Vol.42 (7), p.1047-1088

2004

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Comparative safety assessment of plant-derived foods

Regulatory toxicology and pharmacology, 2008-02, Vol.50 (1), p.98-113

2008

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Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety

Food and chemical toxicology, 2009-05, Vol.47 (5), p.909-910

2009

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Food and Feed Safety Assessment: The Importance of Proper Sampling

Journal of AOAC International, 2015-03, Vol.98 (2), p.252-258

2015

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Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties

Food science and technology international, 2008-12, Vol.14 (6), p.503-518

2008

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Assessment of the food safety issues related to genetically modified foods

The Plant journal : for cell and molecular biology, 2001-09, Vol.27 (6), p.503-528

2001

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Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

Food and chemical toxicology, 2008-03, Vol.46, p.S2-S70

2008

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Applications of Metabolomics in Agriculture

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.8984-8994

2006

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Comparative safety assessment for biotech crops

Trends in biotechnology (Regular ed.), 2003-10, Vol.21 (10), p.439-444

2003

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The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study

Food control, 2010-12, Vol.21 (12), p.1662-1676

2010

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Exploitation of molecular profiling techniques for GM food safety assessment

Current opinion in biotechnology, 2003-04, Vol.14 (2), p.238-243

2003

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Introduction to the special issue on a new risk analysis framework for food safety developed within the SAFE FOODS project

Food control, 2010-12, Vol.21 (12), p.1563-1565

2010

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The SAFE FOODS framework for improved risk analysis of foods

Food control, 2010-12, Vol.21 (12), p.1566-1587

2010

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The european thematic network on the safety assessment of genetically modified food crops (ENTRANSFOOD)

Toxicology letters, 2006, Vol.164, p.S318-S319

Kuiper, Harry A.

2006

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The use of the MTT test for determining the cytotoxicity of veterinary drugs in pig hepatocytes

Toxicology in vitro, 1997-08, Vol.11 (4), p.385-392

1997

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Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective

Pest management science, 2007-11, Vol.63 (11), p.1107-1115

2007

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Development of a rapid yeast estrogen bioassay, based on the expression of green fluorescent protein

Gene, 2004-01, Vol.325, p.187-200

2004

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Preface

Food and chemical toxicology, 2004, Vol.42 (7)

2004

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The use of in vitro models for assessing the presence and safety of residues of xenobiotics in food

Trends in food science & technology, 1997-05, Vol.8 (5), p.157-166

1997

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The role of toxicology in the evaluation of new agrochemicals

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1996-01, Vol.31 (3), p.353-363

Kuiper, H.A.

1996

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Illegal use of beta-adrenergic agonists: European Community

Journal of animal science, 1998-01, Vol.76 (1), p.195

1998

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DTREEv2, a computer-based support system for the risk assessment of genetically modified plants

New biotechnology, 2014-03, Vol.31 (2), p.166-171

2014

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Prevention of pleuropneumonia in pigs by in-feed medication with sulphadimethoxine and sulphamethoxazole in combination with trimethoprim

The Veterinary quarterly, 2000-07, Vol.22 (3), p.157-162

2000

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The scientific basis for risk assessment and regulation of genetically modified foods

Trends in food science & technology, 2003, Vol.14 (5-8), p.277-293

2003

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Substantial equivalence—an appropriate paradigm for the safety assessment of genetically modified foods?

Toxicology (Amsterdam), 2002-12, Vol.181, p.427-431

2002

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Assessment of the safety of foods derived from genetically modified (GM) crops

Comparative safety assessment of plant-derived foods

Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety

Food and Feed Safety Assessment: The Importance of Proper Sampling

Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties

Assessment of the food safety issues related to genetically modified foods

Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

Applications of Metabolomics in Agriculture

Comparative safety assessment for biotech crops

The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study

Exploitation of molecular profiling techniques for GM food safety assessment

Introduction to the special issue on a new risk analysis framework for food safety developed within the SAFE FOODS project

The SAFE FOODS framework for improved risk analysis of foods

The european thematic network on the safety assessment of genetically modified food crops (ENTRANSFOOD)

The use of the MTT test for determining the cytotoxicity of veterinary drugs in pig hepatocytes

Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective

Development of a rapid yeast estrogen bioassay, based on the expression of green fluorescent protein

Preface

The use of in vitro models for assessing the presence and safety of residues of xenobiotics in food

The role of toxicology in the evaluation of new agrochemicals

Illegal use of beta-adrenergic agonists: European Community

DTREEv2, a computer-based support system for the risk assessment of genetically modified plants

Prevention of pleuropneumonia in pigs by in-feed medication with sulphadimethoxine and sulphamethoxazole in combination with trimethoprim

The scientific basis for risk assessment and regulation of genetically modified foods

Substantial equivalence—an appropriate paradigm for the safety assessment of genetically modified foods?

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