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Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity

The Journal of nutrition, 2004-06, Vol.134 (6), p.1447-1453

2004

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Vitamins A, D, and E in Canadian Arctic traditional food and adult diets

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.495-506

2006

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Indigenous peoples’ nutrition transition in a right to food perspective

Food policy, 2008-04, Vol.33 (2), p.135-155

2008

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Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

Public health nutrition, 2008-04, Vol.11 (4), p.349-360

2008

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Dietary change and traditional food systems of indigenous peoples

Annual review of nutrition, 1996-01, Vol.16 (1), p.417-442

1996

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Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon

Public health nutrition, 2008-05, Vol.11 (5), p.457-465

2008

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Decreasing traditional food use affects diet quality for adult Dene/Métis in 16 communities of the Canadian Northwest Territories

The Journal of nutrition, 1997-11, Vol.127 (11), p.2179-2186

1997

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Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food

Journal of food composition and analysis, 2002-10, Vol.15 (5), p.545-566

2002

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Traditional food consumption and nutritional status of Dalit mothers in rural Andhra Pradesh, South India

European journal of clinical nutrition, 2006-11, Vol.60 (11), p.1277-1283

2006

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Karat, pulque, and gac: three shining stars in the traditional food galaxy

Nutrition reviews, 2004-11, Vol.62 (11), p.439-442

Kuhnlein, H.V

2004

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Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity123

The Journal of nutrition, 2004-06, Vol.134 (6), p.1447-1453

2004

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Traditional Food System Provides Dietary Quality for the Awajn in the Peruvian Amazon

Ecology of food and nutrition, 2007, Vol.46 (5-6), p.377-399

2007

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Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec

Journal of food composition and analysis, 2000-04, Vol.13 (2), p.101-115

2000

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Arctic Indigenous Women Consume Greater than Acceptable Levels of Organochlorines

The Journal of nutrition, 1995-10, Vol.125 (10), p.2501-2510

1995

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Rural-urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala

Ecology of food and nutrition, 1992-11, Vol.28 (4), p.289-297

1992

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Rural-urban variation in limed maize use and tortilla consumption by women in Guatemala

Ecology of food and nutrition, 1992-11, Vol.28 (4), p.279-288

1992

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Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/Métis in 16 Communities of the Canadian Northwest Territories1,2

The Journal of nutrition, 1997-11, Vol.127 (11), p.2179-2186

1997

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Evaluation of the population distribution of dietary contaminant exposure in an Arctic population using Monte Carlo statistics

Environmental health perspectives, 1997-03, Vol.105 (3), p.316-321

1997

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Effect of traditional food on nutrition improvement of Iranian tribeswomen

Ecology of food and nutrition, 2005-01, Vol.44 (1), p.81-95

2005

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Use and nutrient composition of traditional baffin inuit foods

Journal of food composition and analysis, 1992-06, Vol.5 (2), p.112-126

1992

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Composition of Fish Consumed by the James Bay Cree

Journal of food composition and analysis, 1996-06, Vol.9 (2), p.148-162

1996

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Lipid components of traditional inuit foods and diets of Baffin Island

Journal of food composition and analysis, 1991-09, Vol.4 (3), p.227-236

1991

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Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods

Journal of food composition and analysis, 1994-09, Vol.7 (3), p.144-157

1994

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Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Journal of food composition and analysis, 1996-03, Vol.9 (1), p.18-31

1996

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Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Journal of food composition and analysis, 1996-03, Vol.9 (1), p.32-42

1996

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Fundamental And Applied Biological Sciences. Psychology
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Human Physiology Applied To Population Studies And Life Conditions. Human Ecophysiology
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Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity

Vitamins A, D, and E in Canadian Arctic traditional food and adult diets

Indigenous peoples’ nutrition transition in a right to food perspective

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

Dietary change and traditional food systems of indigenous peoples

Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon

Decreasing traditional food use affects diet quality for adult Dene/Métis in 16 communities of the Canadian Northwest Territories

Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food

Traditional food consumption and nutritional status of Dalit mothers in rural Andhra Pradesh, South India

Karat, pulque, and gac: three shining stars in the traditional food galaxy

Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity123

Traditional Food System Provides Dietary Quality for the Awajn in the Peruvian Amazon

Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec

Arctic Indigenous Women Consume Greater than Acceptable Levels of Organochlorines

Rural-urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala

Rural-urban variation in limed maize use and tortilla consumption by women in Guatemala

Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/Métis in 16 Communities of the Canadian Northwest Territories1,2

Evaluation of the population distribution of dietary contaminant exposure in an Arctic population using Monte Carlo statistics

Effect of traditional food on nutrition improvement of Iranian tribeswomen

Use and nutrient composition of traditional baffin inuit foods

Composition of Fish Consumed by the James Bay Cree

Lipid components of traditional inuit foods and diets of Baffin Island

Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods

Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

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