UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Reactive Species Interactome: Evolutionary Emergence, Biological Significance, and Opportunities for Redox Metabolomics and Personalized Medicine

Antioxidants & redox signaling, 2017-10, Vol.27 (10), p.684-712

2017

Volltextzugriff (PDF)

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

Scientific reports, 2018-06, Vol.8 (1), p.9859-11, Article 9859

2018

Volltextzugriff (PDF)

Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk

Scientific reports, 2020-10, Vol.10 (1), p.17964-17964, Article 17964

2020

Volltextzugriff (PDF)

Effect of processed and red meat on endogenous nitrosation and DNA damage

Carcinogenesis (New York), 2009-08, Vol.30 (8), p.1402-1407

2009

Volltextzugriff (PDF)

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

Scientific reports, 2019-09, Vol.9 (1), p.13108-10, Article 13108

2019

Volltextzugriff (PDF)

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10099-10104

2008

Volltextzugriff (PDF)

A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins

Free radical biology & medicine, 2012-12, Vol.53 (11), p.2146-2158

2012

Volltextzugriff (PDF)

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7311-7315

2008

Volltextzugriff (PDF)

White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds

Journal of functional foods, 2017-09, Vol.36, p.215-223

2017

Volltextzugriff (PDF)

Variability of phytoestrogen content in foods from different sources

Food chemistry, 2009-04, Vol.113 (4), p.1184-1187

2009

Volltextzugriff (PDF)

Lack of Prospective Associations between Plasma and Urinary Phytoestrogens and Risk of Prostate or Colorectal Cancer in the European Prospective into Cancer-Norfolk Study

Cancer epidemiology, biomarkers & prevention, 2008-10, Vol.17 (10), p.2891-2894

2008

Volltextzugriff (PDF)

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon

Food and chemical toxicology, 2012-02, Vol.50 (2), p.95-103

2012

Volltextzugriff (PDF)

Association between dietary phyto-oestrogens and bone density in men and postmenopausal women

British journal of nutrition, 2011-10, Vol.106 (7), p.1063-1069

2011

Volltextzugriff (PDF)

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

Nutrition and cancer, 2009, Vol.61 (3), p.302-309

2009

Volltextzugriff (PDF)

N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer

Cancer letters, 2011-10, Vol.309 (1), p.1-10

2011

Volltextzugriff (PDF)

From Rough Diamond to Polished Gem

The Journal of nutrition, 2022-09, Vol.152 (9), p.2009-2010

Kuhnle, Gunter G C

2022

Volltextzugriff (PDF)

Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.25-38

2016

Volltextzugriff (PDF)

Essentially essential

The American journal of clinical nutrition, 2021-05, Vol.113 (5), p.1073-1074

Kuhnle, Gunter GC

2021

Volltextzugriff (PDF)

Flavonoid intake in European adults (18 to 64 years)

PloS one, 2015-05, Vol.10 (5), p.e0128132-e0128132

2015

Volltextzugriff (PDF)

Measuring the intake of dietary bioactives: Pitfalls and how to avoid them

Molecular aspects of medicine, 2023-02, Vol.89, p.101139-101139, Article 101139

2023

Volltextzugriff (PDF)

Nutrition epidemiology of flavan-3-ols: The known unknowns

Molecular aspects of medicine, 2018-06, Vol.61, p.2-11

Kuhnle, Gunter G.C.

2018

Volltextzugriff (PDF)

Take My Breath Away: Measuring Sugar Intake in Exhaled Air

The Journal of nutrition, 2021-03, Vol.151 (3), p.457-458

Kuhnle, Gunter GC

2021

Volltextzugriff (PDF)

Nutritional biomarkers for objective dietary assessment

Journal of the science of food and agriculture, 2012-04, Vol.92 (6), p.1145-1149

Kuhnle, Gunter GC

2012

Volltextzugriff (PDF)

Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Proceedings of the National Academy of Sciences - PNAS, 2015-08, Vol.112 (34), p.E4651-E4660

2015

Volltextzugriff (PDF)

Stable isotope ratios—nutritional biomarkers of long-term intake?

The American journal of clinical nutrition, 2019-12, Vol.110 (6), p.1265-1267

Kuhnle, Gunter GC

2019

Volltextzugriff (PDF)

1 – 25 von 69

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(67)
Mit Volltextzugriff
(67)

Publikationsform

Artikel
(68)
Buchkapitel
(1)

Sprache

Englisch
(69)

Erscheinungsjahr

n.n

Thema

Science & Technology
(62)
Life Sciences & Biomedicine
(54)
Humans
(46)
Diet
(27)
Middle Aged
(26)
Male
(25)
Female
(24)
Nutrition & Dietetics
(24)
Adult
(23)
Aged
(19)
Biological And Medical Sciences
(16)
Biomarkers
(16)
Biochemistry & Molecular Biology
(14)
Nutrition
(12)
Food Science & Technology
(11)
Fundamental And Applied Biological Sciences. Psychology
(11)
Risk Factors
(11)
Animals
(10)
Chemistry
(10)
Flavanols
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

The Reactive Species Interactome: Evolutionary Emergence, Biological Significance, and Opportunities for Redox Metabolomics and Personalized Medicine

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk

Effect of processed and red meat on endogenous nitrosation and DNA damage

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds

Variability of phytoestrogen content in foods from different sources

Lack of Prospective Associations between Plasma and Urinary Phytoestrogens and Risk of Prostate or Colorectal Cancer in the European Prospective into Cancer-Norfolk Study

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon

Association between dietary phyto-oestrogens and bone density in men and postmenopausal women

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer

From Rough Diamond to Polished Gem

Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study

Essentially essential

Flavonoid intake in European adults (18 to 64 years)

Measuring the intake of dietary bioactives: Pitfalls and how to avoid them

Nutrition epidemiology of flavan-3-ols: The known unknowns

Take My Breath Away: Measuring Sugar Intake in Exhaled Air

Nutritional biomarkers for objective dietary assessment

Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl

Stable isotope ratios—nutritional biomarkers of long-term intake?

Suchergebnisse filtern