UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A Reference Standard Process Model for Agriculture to Facilitate Efficient Implementation and Adoption of Precision Agriculture

Agriculture (Basel), 2021-12, Vol.11 (12), p.1257

2021

Volltextzugriff (PDF)

Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers

Acta agriculturae slovenica, 2020-02, Vol.115 (1)

2020

Volltextzugriff (PDF)

Estimation of Engel curves for household expenditure on dry bean and processed bean in Mexico

Acta agriculturae slovenica, 2020-05, Vol.115 (2)

2020

Volltextzugriff (PDF)

Cutting export subsidies, cropping domestic production: input-output analysis of the Swiss dairy sector after abolishment of the ‘Chocolate law’ subsidies

Acta agriculturae slovenica, 2017-02, Vol.108 (2)

2017

Volltextzugriff (PDF)

How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022

Omics (Larchmont, N.Y.), 2022-11, Vol.26 (11), p.586-588

2022

Volltextzugriff (PDF)

Subjective knowledge as a determinant of young adult consumers wine behaviour

British food journal (1966), 2015-12, Vol.117 (12), p.2930-2946

2015

Volltextzugriff (PDF)

Food-Away-from-Home Expenditure in Mexico during the COVID-19 Pandemic: A Micro-Econometric Analysis

Agriculture (Basel), 2022-02, Vol.12 (2), p.172

2022

Volltextzugriff (PDF)

Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes

Foods, 2023-03, Vol.12 (6), p.1132

2023

Volltextzugriff (PDF)

Does consumer preference exceed initially indicated wishes? The case of dessert topping

Acta agriculturae slovenica, 2015-11, Vol.104 (1)

2015

Volltextzugriff (PDF)

Analysis of Horizontal Price Transmission: The Case of Mexico–United States Dry Bean Trade

Economic and Business Review, 2020-07, Vol.22 (1), p.131-156

2020

Volltextzugriff (PDF)

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study

Foods, 2020-08, Vol.9 (9), p.1172

2020

Volltextzugriff (PDF)

Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia

Acta agriculturae slovenica, 2008-09, Vol.91 (2)

2008

Volltextzugriff (PDF)

Evaluation of public expenditure on economic growth of the Peripheral Slovenia with Input-Output model

Acta agriculturae slovenica, 2005-12, Vol.86 (1)

2005

Volltextzugriff (PDF)

Economic trends in the Slovenian food industry during the pre - and post EUaccession period

Agroeconomia Croatica, 2014-07, Vol.4 (1), p.40-49

663, 2014

Volltextzugriff (PDF)

Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia

Acta agriculturae slovenica, 2008-09, Vol.91 (2), p.379-390

2008

Volltextzugriff (PDF)

Influence of consumer regiocentrism on perceived value of wine

British food journal (1966), 2018-01, Vol.120 (1), p.33-43

2018

Volltextzugriff (PDF)

Pomen proračunskih podpor za prirejo mleka v Sloveniji

Acta agriculturae slovenica, 2000-11, Vol.76 (2)

2000

Volltextzugriff (PDF)

Ekonomski trendovi u slovenskoj prehrambenoj industriji prije i nakon ulaska u EU

Agroeconomia Croatica, 2014-07, Vol.4 (1), p.40

2014

Volltextzugriff (PDF)

IMPLICATIONS OF SLOVENIA'S EU ACCESSION FOR THE AGRO-FOOD SECTORS

Economic and business review for Central and South-Eastern Europe, 2007-06, Vol.9 (2), p.147-164

2007

Volltextzugriff (PDF)

Determinants of Purchasing Behaviour For organic and integrated Fruits and Vegetables : The Case of The Post Socialist Economy

Kuhar, Ales

2012

Volltextzugriff (PDF)

Conducting an HIA of the effect of accession to the European Union on national agriculture and food policy in Slovenia

Environmental impact assessment review, 2004-02, Vol.24 (2), p.177-188

2004

Volltextzugriff (PDF)

Health impact assessment

Environmental impact assessment review, 2004-02, Vol.24 (2), p.131-279

2004

Volltextzugriff (PDF)

Firm Level Restructuring in the Slovenian Food Industry

Post-communist economies, 1999-12, Vol.11 (4), p.519-539

1999

Volltextzugriff (PDF)

The anti-gender movement in Europe and the educational process in public schools

CEPS journal, 2017, Vol.7 (2), p.29-46

2017

Volltextzugriff (PDF)

Platforma 1: Zbornik študentk in študentov Podiplomske šole ZRC SAZU

2019

Volltextzugriff (PDF)

1 – 25 von 51

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(36)
Mit Volltextzugriff
(46)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

A Reference Standard Process Model for Agriculture to Facilitate Efficient Implementation and Adoption of Precision Agriculture

Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers

Estimation of Engel curves for household expenditure on dry bean and processed bean in Mexico

Cutting export subsidies, cropping domestic production: input-output analysis of the Swiss dairy sector after abolishment of the ‘Chocolate law’ subsidies

How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022

Subjective knowledge as a determinant of young adult consumers wine behaviour

Food-Away-from-Home Expenditure in Mexico during the COVID-19 Pandemic: A Micro-Econometric Analysis

Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes

Does consumer preference exceed initially indicated wishes? The case of dessert topping

Analysis of Horizontal Price Transmission: The Case of Mexico–United States Dry Bean Trade

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study

Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia

Evaluation of public expenditure on economic growth of the Peripheral Slovenia with Input-Output model

Economic trends in the Slovenian food industry during the pre - and post EUaccession period

Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia

Influence of consumer regiocentrism on perceived value of wine

Pomen proračunskih podpor za prirejo mleka v Sloveniji

Ekonomski trendovi u slovenskoj prehrambenoj industriji prije i nakon ulaska u EU

IMPLICATIONS OF SLOVENIA'S EU ACCESSION FOR THE AGRO-FOOD SECTORS

Determinants of Purchasing Behaviour For organic and integrated Fruits and Vegetables : The Case of The Post Socialist Economy

Conducting an HIA of the effect of accession to the European Union on national agriculture and food policy in Slovenia

Health impact assessment

Firm Level Restructuring in the Slovenian Food Industry

The anti-gender movement in Europe and the educational process in public schools

Platforma 1: Zbornik študentk in študentov Podiplomske šole ZRC SAZU

Suchergebnisse filtern