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Advanced PID type fuzzy logic power system stabilizer

IEEE transactions on energy conversion, 1994-09, Vol.9 (3), p.514-520

1994

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Abstracts: New viewpoints on the color differences between upper and lower lips and proposed makeup procedure

International journal of cosmetic science, 2010-10, Vol.32 (5), p.393-393

2010

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Erosion and gas impurity emission of B4C converted CFC by high heat load

Journal of nuclear materials, 1996-10, Vol.233-237, p.747-753

1996

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Phase transitions of amylose-lipid complexes in starches: A calorimetric study

Die Stärke, 1980, Vol.32 (8), p.265-270

1980

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Phylogenetic relationships among ammonia-oxidizing bacteria as revealed by gene sequences of glyceraldehyde 3-phosphate dehydrogenase and phosphoglycerate kinase

Journal of bioscience and bioengineering, 2005-06, Vol.99 (6), p.569-576

2005

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Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Starches Measured by the Rapid Visco-Analyzer

Journal of applied glycoscience : JAG, 2005, Vol.52 (1), p.31-34

2005

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Maceration of Dietary Fibers of Okara by Successive Treatments with Acid and Alkali

Nippon Shokuhin Kagaku Kogaku Kaishi, 1995/04/15, Vol.42(4), pp.273-278

KUGIMIYA, Masayuki

1995

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Calorimetric Determination of the Amylose Content of Starches Based on Formation and Melting of the Amylose-Lysolecithin Complex

Journal of food science, 1981-05, Vol.46 (3), p.765-770

1981

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Gelatinization of starches inside cotyledon cells of kidney beans

Die Stärke, 1994, Vol.46 (10), p.374-378

1994

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Erosion and gas impurity emission of B 4C converted CFC by high heat load

Journal of nuclear materials, 1996, Vol.233, p.747-753

1996

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The denatured states of lysozyme

Canadian journal of biochemistry, 1973-05, Vol.51 (5), p.581-585

1973

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Effects of Seasonings on Softening of Cotyledon Tissues of Kidney Beans and Starch Gelatinization inside Tissues by Heating

Nippon Shokuhin Kagaku Kogaku Kaishi, 1997/11/15, Vol.44(11), pp.807-811

1997

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Gelatinization of Starches in Parenchyma Cells Separated from Potatoes

Nippon Shokuhin Kagaku Kogaku Kaishi, 1996/08/15, Vol.43(8), pp.951-955

1996

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Rupture and Damage of Cell Particles in Dry Mashed Potatoes on the Market

Nippon Shokuhin Kagaku Kogaku Kaishi, 1996/08/15, Vol.43(8), pp.946-950

1996

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Gelatinization of starches inside cotyledon tissues of adzuki bean [Vigna angularis]

Nippon Shokuhin Kagaku Kogaku Kaishi, 1995/01/15, Vol.42(1), pp.14-19

1995

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Gelatinization of Starches inside Cotyledon Cells Separated from Faba Beans

Nippon Shokuhin Kagaku Kogaku Kaishi, 1995/03/15, Vol.42(3), pp.190-195

1995

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Effects of Producing Processes on Rupture and Damage of Ann Granules(Denatured Cotyledon Cells)in Neri-Ann(Bean Jam Made by Kneading)

Nippon Shokuhin Kōgyō Gakkaishi, 1992, Vol.39 (3), p.276-280

KUGIMIYA, Masayuki

1992

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Effects of Cooking Conditions on Rupture and Damage of Ann Granules (Denatured Cotyledon Cells) in Cooked Adzuki Beans

Nippon Shokuhin Kōgyō Gakkaishi, 1992, Vol.39 (2), p.167-172

KUGIMIYA, Masayuki

1992

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Gelatinization of Starches inside Cotyledon Cells of Adzuki Bean Studied by Differential Scanning Calorimetry

Nippon Shokuhin Kōgyō Gakkaishi, 1993-10, Vol.40 (10), p.702-707

1993

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The thermal conductivity of polymethylsilsesquioxane aerogels and xerogels with varied pore sizes for practical application as thermal superinsulators

Journal of materials chemistry. A, Materials for energy and sustainability, 2014-01, Vol.2 (18), p.6525-6531

2014

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Heat Stability of Lysozyme-substrate Complex

Journal of biochemistry (Tokyo), 1968-07, Vol.64 (1), p.93-97

1968

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Gelatinization of Starch inside Cotyledon Cells of Adzuki Bean

Nippon Shokuhin Kōgyō Gakkaishi, 1993, Vol.40 (7), p.490-495

1993

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The Enzyme-Substrate Complex of Lysozyme with Chitin Derivatives

Journal of biochemistry (Tokyo), 1969-03, Vol.65 (3), p.401-405

1969

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ChemInform Abstract: LAYERED COMPOUNDS. LXXIV. SYNTHESIS OF (2.2)CYCLOPHANES BY PHOTODESELENATIVE RING CONTRACTION

Chemischer Informationsdienst, 1983-10, Vol.14 (40)

1983

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Inhibitory interaction of cationic detergents with the active center of lysozyme. I. Site of interaction

Biochemistry (Easton), 1968-04, Vol.7 (4), p.1461-1466

1968

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Advanced PID type fuzzy logic power system stabilizer

Abstracts: New viewpoints on the color differences between upper and lower lips and proposed makeup procedure

Erosion and gas impurity emission of B4C converted CFC by high heat load

Phase transitions of amylose-lipid complexes in starches: A calorimetric study

Phylogenetic relationships among ammonia-oxidizing bacteria as revealed by gene sequences of glyceraldehyde 3-phosphate dehydrogenase and phosphoglycerate kinase

Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Starches Measured by the Rapid Visco-Analyzer

Maceration of Dietary Fibers of Okara by Successive Treatments with Acid and Alkali

Calorimetric Determination of the Amylose Content of Starches Based on Formation and Melting of the Amylose-Lysolecithin Complex

Gelatinization of starches inside cotyledon cells of kidney beans

Erosion and gas impurity emission of B 4C converted CFC by high heat load

The denatured states of lysozyme

Effects of Seasonings on Softening of Cotyledon Tissues of Kidney Beans and Starch Gelatinization inside Tissues by Heating

Gelatinization of Starches in Parenchyma Cells Separated from Potatoes

Rupture and Damage of Cell Particles in Dry Mashed Potatoes on the Market

Gelatinization of starches inside cotyledon tissues of adzuki bean [Vigna angularis]

Gelatinization of Starches inside Cotyledon Cells Separated from Faba Beans

Effects of Producing Processes on Rupture and Damage of Ann Granules(Denatured Cotyledon Cells)in Neri-Ann(Bean Jam Made by Kneading)

Effects of Cooking Conditions on Rupture and Damage of Ann Granules (Denatured Cotyledon Cells) in Cooked Adzuki Beans

Gelatinization of Starches inside Cotyledon Cells of Adzuki Bean Studied by Differential Scanning Calorimetry

The thermal conductivity of polymethylsilsesquioxane aerogels and xerogels with varied pore sizes for practical application as thermal superinsulators

Heat Stability of Lysozyme-substrate Complex

Gelatinization of Starch inside Cotyledon Cells of Adzuki Bean

The Enzyme-Substrate Complex of Lysozyme with Chitin Derivatives

ChemInform Abstract: LAYERED COMPOUNDS. LXXIV. SYNTHESIS OF (2.2)CYCLOPHANES BY PHOTODESELENATIVE RING CONTRACTION

Inhibitory interaction of cationic detergents with the active center of lysozyme. I. Site of interaction

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