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The effects of early life adversity on the immune system

Psychoneuroendocrinology, 2017-08, Vol.82, p.140-154

2017

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Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research

BMC genomics, 2020-04, Vol.21 (1), p.309-16, Article 309

2020

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Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

Clinical and experimental allergy, 2020-01, Vol.50 (1), p.105-116

2020

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Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

Journal of allergy and clinical immunology, 2017-10, Vol.140 (4), p.1170-1172

2017

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Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy

Frontiers in immunology, 2020-11, Vol.11, p.568598

2020

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Fish Allergenicity Modulation Using Tailored Enriched Diets-Where Are We?

Frontiers in physiology, 2022-05, Vol.13, p.897168-897168

2022

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IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches

Frontiers in immunology, 2021-01, Vol.11, p.594350-594350

2021

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Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture

Nutrients, 2024-04, Vol.16 (8), p.1192

2024

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Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2019-02, Vol.7 (2), p.500-508.e11

2019

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Keeping Allergen Names Clear and Defined

Frontiers in immunology, 2019-11, Vol.10, p.2600-2600

2019

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Rational design of a hypoallergenic Phl p 7 variant for immunotherapy of polcalcin-sensitized patients

Scientific reports, 2019-05, Vol.9 (1), p.7802-7802, Article 7802

2019

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Immune signatures predicting the clinical outcome of peanut oral immunotherapy: where we stand

Frontiers in allergy, 2023-10, Vol.4, p.1270344-1270344

2023

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Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin

Journal of allergy and clinical immunology, 2009-03, Vol.123 (3), p.708-709

2009

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Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass

Animals (Basel), 2022-11, Vol.12 (21), p.3022

2022

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Novel, computational IgE‐clustering in a population‐based cross‐sectional study: Mapping the allergy burden

Clinical and translational allergy, 2023-09, Vol.13 (9), p.e12292-e12292

2023

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Mammalian derived lipocalin and secretoglobin respiratory allergens strongly bind ligands with potentially immune modulating properties

Frontiers in allergy, 2022-08, Vol.3, p.958711-958711

2022

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Correlation of clinical monosensitivity to cod with specific IgE to enolase and aldolase

Annals of allergy, asthma, & immunology, 2014-12, Vol.113 (6), p.670-671.e2

2014

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Metabolic Plasticity of Gilthead Seabream Under Different Stressors: Analysis of the Stress Responsive Hepatic Proteome and Gene Expression

Frontiers in Marine Science, 2021-05, Vol.8

2021

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COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Clinical and translational allergy, 2020-05, Vol.10 (1), p.1-n/a, Article 13

2020

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Animal allergens: Common protein characteristics featuring their allergenicity

2015

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Intestinal mucus barrier: a missing piece of the puzzle in food allergy

Trends in molecular medicine, 2022-01, Vol.28 (1), p.36-50

2022

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Animal allergens: common protein characteristics featuring their allergenicity

Frontiers in immunology, 2015-02, Vol.6, p.40-40

2015

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Diagnosis of Allergy to Mammals and Fish: Cross-Reactive vs. Specific Markers

Current allergy and asthma reports, 2017-09, Vol.17 (9), p.64-64, Article 64

2017

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Animal Lipocalin Allergens

Current allergy and asthma reports, 2012-10, Vol.12 (5), p.438-447

2012

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Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens

Frontiers in immunology, 2014-04, Vol.5, p.179-179

2014

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The effects of early life adversity on the immune system

Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy

Fish Allergenicity Modulation Using Tailored Enriched Diets-Where Are We?

IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches

Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

Keeping Allergen Names Clear and Defined

Rational design of a hypoallergenic Phl p 7 variant for immunotherapy of polcalcin-sensitized patients

Immune signatures predicting the clinical outcome of peanut oral immunotherapy: where we stand

Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin

Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass

Novel, computational IgE‐clustering in a population‐based cross‐sectional study: Mapping the allergy burden

Mammalian derived lipocalin and secretoglobin respiratory allergens strongly bind ligands with potentially immune modulating properties

Correlation of clinical monosensitivity to cod with specific IgE to enolase and aldolase

Metabolic Plasticity of Gilthead Seabream Under Different Stressors: Analysis of the Stress Responsive Hepatic Proteome and Gene Expression

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Animal allergens: Common protein characteristics featuring their allergenicity

Intestinal mucus barrier: a missing piece of the puzzle in food allergy

Animal allergens: common protein characteristics featuring their allergenicity

Diagnosis of Allergy to Mammals and Fish: Cross-Reactive vs. Specific Markers

Animal Lipocalin Allergens

Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens

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