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Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1184-1192

1995

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Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (4), p.546-550

1993

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Components Responsible for the Undesirable Taste of Soybean Seeds

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (1), p.99-103

1992

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Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (1), p.142-143

1992

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Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill)

Agricultural and biological chemistry, 1991-09, Vol.55 (9), p.2227-2233

1991

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Purification and some properties of soybean saponin hydrolase from Aspergillus oryzae KO-2

Agricultural and biological chemistry, 1991, Vol.55 (1), p.31-36

1991

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Enzymatic hydrolysis of soybean saponins by Aspergillus oryzae KO-2

Agricultural and biological chemistry, 1990, Vol.54 (5), p.1341-1342

1990

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Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2

Agricultural and biological chemistry, 1991-01, Vol.55 (1), p.31-36

1991

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Screening for microorganisms producing soybean saponin hydrolase

Agricultural and biological chemistry, 1990, Vol.54 (11), p.3035-3037

1990

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Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL)

Agricultural and biological chemistry, 1991, Vol.55 (9), p.2227-2233

1991

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Screening for Microorganisms Producing Soybean Saponin Hydrolase

Agricultural and biological chemistry, 1990-11, Vol.54 (11), p.3035-3037

1990

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Enzymatic hydrolysis of soybean saponins by Aspergillus oryzae KO-2

Agricultural and biological chemistry, 1990-05, Vol.54 (5), p.1341-1342

1990

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A new isoflavone glycoside in soybean seeds (Glycine max Merrill), glycitein 7-O-beta-D-(6''-O-acetyl)-glucopyranoside

Agricultural and biological chemistry, 1991, Vol.55 (3), p.859-860

1991

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Group a acetyl saponin-deficient mutant from the wild soybean

Phytochemistry (Oxford), 1992, Vol.31 (12), p.4139-4142

1992

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Hypotensive effect of soyprotein and its hydrolysate

Annals of the New York Academy of Sciences, 1993-03, Vol.676 (1), p.327-330

1993

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Low Isoflavone Content in Some Early Maturing Cultivars, So-called “Summer-type Soybeans” (Glycine max (L) MERRILL)

Japanese Journal of Breeding, 1991/12/01, Vol.41(4), pp.651-654

1991

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A New Isoflavone Glycoside in Soybean Seeds (Glycine max Merrill), Glycitein 7-O-α-d-(6″-O-AcetyI)-Glucopyranoside

Agricultural and biological chemistry, 1991-03, Vol.55 (3), p.859-860

1991

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Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds

Components Responsible for the Undesirable Taste of Soybean Seeds

Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill)

Purification and some properties of soybean saponin hydrolase from Aspergillus oryzae KO-2

Enzymatic hydrolysis of soybean saponins by Aspergillus oryzae KO-2

Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2

Screening for microorganisms producing soybean saponin hydrolase

Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL)

Screening for Microorganisms Producing Soybean Saponin Hydrolase

Enzymatic hydrolysis of soybean saponins by Aspergillus oryzae KO-2

A new isoflavone glycoside in soybean seeds (Glycine max Merrill), glycitein 7-O-beta-D-(6''-O-acetyl)-glucopyranoside

Group a acetyl saponin-deficient mutant from the wild soybean

Hypotensive effect of soyprotein and its hydrolysate

Low Isoflavone Content in Some Early Maturing Cultivars, So-called “Summer-type Soybeans” (Glycine max (L) MERRILL)

A New Isoflavone Glycoside in Soybean Seeds (Glycine max Merrill), Glycitein 7-O-α-d-(6″-O-AcetyI)-Glucopyranoside

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