UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 203

Sortiert nach

Low-level laser therapy versus extracorporeal shock wave therapy in calcaneal spur

Türkiye fiziksel tip ve rehabilitasyon dergisi, 2022-06, Vol.68 (2), p.314

2022

Link zum Volltext

Verfügbarkeit prüfen

Yükselen Piyasa Ülkelerinde Hisse Senedi, Tahvil Ve Dövİz Piyasalarinin Küresel Etkilere Duyarliliği

Kubilay, Mustafa Murat

2019

Link zum Volltext
ProQuest

Low-level laser therapy versus extracorporeal shock wave therapy in calcaneal spur

Türkiye fiziksel tip ve rehabilitasyon dergisi, 2022-06, Vol.68 (2), p.314

2022

Link zum Volltext

Verfügbarkeit prüfen

YÜKSELEN PİYASALARDA ULUSLARARASI FİNANSAL YAYILIMLAR

Finansal Araştırmalar ve Çalışmalar Dergisi, 2019-07, Vol.11 (21), p.228-246

2019

Link zum Volltext

Verfügbarkeit prüfen

A generic model to solve tactical planning problems in flexible manufacturing systems

International journal of flexible manufacturing systems, 1999-07, Vol.11 (3), p.215-243

1999

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

Journal of agricultural and food chemistry, 2016-02, Vol.64 (5), p.1028-1045

2016

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

Journal of agricultural and food chemistry, 2016-02, Vol.64 (5), p.997-1027

2016

Link zum Volltext

Verfügbarkeit prüfen

Development of a Silver Nanoparticle-Based Method for the Antioxidant Capacity Measurement of Polyphenols

Analytical chemistry (Washington), 2012-09, Vol.84 (18), p.8052-8059

2012

Link zum Volltext

Verfügbarkeit prüfen

Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts

Analytical chemistry (Washington), 2010-05, Vol.82 (10), p.4252-4258

2010

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays

Journal of agricultural and food chemistry, 2016-02, Vol.64 (5), p.1046-1070

2016

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

Food chemistry, 2014-08, Vol.157, p.323-331

2014

Link zum Volltext

Verfügbarkeit prüfen

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Pure and applied chemistry, 2013-01, Vol.85 (5), p.957-998

2013

Link zum Volltext

Verfügbarkeit prüfen

Chemical composition of the fine and coarse fraction of aerosols in the northeastern Mediterranean

Atmospheric environment (1994), 2007-11, Vol.41 (34), p.7351-7368

2007

Link zum Volltext

Verfügbarkeit prüfen

Energy, exergy, sustainability evaluation of the usage of pyrolytic oil and conventional fuels in diesel engines

Process safety and environmental protection, 2024-01, Vol.181, p.324-333

2024

Link zum Volltext

Verfügbarkeit prüfen

The main and modified CUPRAC methods of antioxidant measurement

TrAC, Trends in analytical chemistry (Regular ed.), 2011-04, Vol.30 (4), p.652-664

2011

Link zum Volltext

Verfügbarkeit prüfen

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods

Talanta (Oxford), 2010-06, Vol.81 (4), p.1300-1309

2010

Link zum Volltext

Verfügbarkeit prüfen

Novel Optical Fiber Reflectometric CUPRAC Sensor for Total Antioxidant Capacity Measurement of Food Extracts and Biological Samples

Journal of agricultural and food chemistry, 2013-09, Vol.61 (35), p.8381-8388

2013

Link zum Volltext

Verfügbarkeit prüfen

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Mikrochimica acta (1966), 2008-04, Vol.160 (4), p.413-419

2008

Link zum Volltext

Verfügbarkeit prüfen

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

Analytica chimica acta, 2010-07, Vol.674 (1), p.79-88

2010

Link zum Volltext

Verfügbarkeit prüfen

Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation

Analytica chimica acta, 2008-06, Vol.616 (2), p.196-206

2008

Link zum Volltext

Verfügbarkeit prüfen

Development of silver nanoparticle-chitosan composite film for determination of total antioxidant capacity of some fruit juices and plant extracts

Journal of Taibah University for Science, 2024-12, Vol.18 (1)

2024

Link zum Volltext

Verfügbarkeit prüfen

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

Molecules, 2007-07, Vol.12 (7), p.1496-1547

2007

Link zum Volltext

Verfügbarkeit prüfen

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

International journal of food sciences and nutrition, 2006-08, Vol.57 (5-6), p.292-304

2006

Link zum Volltext

Verfügbarkeit prüfen

Contributions of natural sources to high PM10 and PM2.5 events in the eastern Mediterranean

Atmospheric environment (1994), 2007-06, Vol.41 (18), p.3806-3818

2007

Link zum Volltext

Verfügbarkeit prüfen

Resorcinol as a Spectrofluorometric Probe for the Hypochlorous Acid Scavenging Activity Assay of Biological Samples

Analytical chemistry (Washington), 2012-11, Vol.84 (21), p.9529-9536

2012

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 203

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(169)
Mit Volltextzugriff
(191)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Low-level laser therapy versus extracorporeal shock wave therapy in calcaneal spur

Yükselen Piyasa Ülkelerinde Hisse Senedi, Tahvil Ve Dövİz Piyasalarinin Küresel Etkilere Duyarliliği

Low-level laser therapy versus extracorporeal shock wave therapy in calcaneal spur

YÜKSELEN PİYASALARDA ULUSLARARASI FİNANSAL YAYILIMLAR

A generic model to solve tactical planning problems in flexible manufacturing systems

Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

Development of a Silver Nanoparticle-Based Method for the Antioxidant Capacity Measurement of Polyphenols

Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts

Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Chemical composition of the fine and coarse fraction of aerosols in the northeastern Mediterranean

Energy, exergy, sustainability evaluation of the usage of pyrolytic oil and conventional fuels in diesel engines

The main and modified CUPRAC methods of antioxidant measurement

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods

Novel Optical Fiber Reflectometric CUPRAC Sensor for Total Antioxidant Capacity Measurement of Food Extracts and Biological Samples

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation

Development of silver nanoparticle-chitosan composite film for determination of total antioxidant capacity of some fruit juices and plant extracts

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

Contributions of natural sources to high PM10 and PM2.5 events in the eastern Mediterranean

Resorcinol as a Spectrofluorometric Probe for the Hypochlorous Acid Scavenging Activity Assay of Biological Samples

Suchergebnisse filtern