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Central European journal of chemistry, 2014-11, Vol.12 (11), p.1152-1161
2014
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Journal of separation science, 2016-07, Vol.39 (14), p.2862-2868
2016
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Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.521-525
2014
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Electrophoresis, 2007-01, Vol.28 (1-2), p.58-68
2007
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International journal of food science & technology, 2012-10, Vol.47 (10), p.2086-2091
2012
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Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.607-616
2006
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Central European journal of chemistry, 2013-10, Vol.11 (10), p.1575-1582
2013
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Food control, 2013-05, Vol.31 (1), p.49-52
2013
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Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.5848-5852
2005
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International journal of food science & technology, 2014-05, Vol.49 (5), p.1302-1307
2014
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Veterinary microbiology, 2012-10, Vol.159 (3-4), p.438-442
2012
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Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253
2008
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European food research & technology, 2012-06, Vol.234 (6), p.973-979
2012
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Analytica chimica acta, 2008-05, Vol.615 (2), p.115-123
2008
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Journal of Chromatography A, 2010-07, Vol.1217 (31), p.5116-5123
2010
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Environmental pollution (1987), 2007, Vol.145 (1), p.185-194
2007
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Electrophoresis, 2009-01, Vol.30 (1), p.92-99
2009
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Central European journal of chemistry, 2010-04, Vol.8 (2), p.409-418
2010
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Analyst (London), 2006-01, Vol.131 (10), p.1167-1174
2006
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Journal of Chromatography A, 2007-11, Vol.1171 (1), p.80-89
2007
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Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.232-240
- Jancarova, I., Mendel University in Brno (Czech Republic). Dept. of Chemistry and Biochemistry
- Jancar, L., Masaryk University, Brno (Czech Republic). Dept. of Chemistry
- Naplavova, A., Masaryk University, Brno (Czech Republic). Dept. of Chemistry
- Kuban, V., Tomas Bata University, Zlin (Czech Republic). Dept. of Food Technology
2014
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Analytica chimica acta, 2007-04, Vol.588 (2), p.304-315
2007
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Journal of separation science, 2008-06, Vol.31 (11), p.2054-2067
2008
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Chromatographia, 2008-01, Vol.67 (Suppl 1), p.129-131
2008
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Journal of Chromatography A, 2002-07, Vol.964 (1), p.227-241
2002
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