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Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants

Journal of dairy science, 2004-09, Vol.87 (9), p.2803-2812

2004

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Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts

Letters in applied microbiology, 2009-09, Vol.49 (3), p.366-371

2009

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Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes

Journal of Clinical Microbiology, 2002-09, Vol.40 (9), p.3319-3325

2002

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Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system

Radiation measurements, 2007-07, Vol.42 (6), p.1222-1226

2007

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An ultraviolet spectrophotometric method to determine milk protein content in alkaline medium

Food chemistry, 1994, Vol.49 (2), p.207-211

Kuaye, Arnaldo Yoshiteru

1994

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Modelling the growth of Listeria monocytogenes in fresh green coconut ( Cocos nucifera L.) water

Food microbiology, 2009-09, Vol.26 (6), p.653-657

2009

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Influence of the plating medium in the determination of thermal resistance of Listeria monocytogenes in formulations for hamburger

Revista do Instituto Adolfo Lutz, 2008-01, Vol.67 (2), p.106-112

2008

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Determination and characterization of pathogens found in dairy products

Revista do Instituto Adolfo Lutz, 2009-01, Vol.68 (3), p.359-365

2009

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Influence of the formulation, cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes

Food control, 2002, Vol.13 (1), p.33-40

2002

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Food-poisoning due to cake contaminated by Staphylococcus aureus. Importance of the hygiene of foodhandlers and holding conditions for the disease prevention

Revista do Instituto Adolfo Lutz, 1996-01, Vol.56 (1), p.71-76

1996

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Evaluation of foodborne disease outbreaks proved by laboratory test in the city of Campinas-SP - between 1987 and 1993. Predominance of outbreaks in food service establishments and etiologic agents involved

Revista do Instituto Adolfo Lutz, 1996-01, Vol.56 (1), p.77-82

1996

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Avaliação e controle da qualidade microbiológica de mãos de manipuladores de alimentos

Revista de saúde pública, 1995, Vol.29 (4), p.290-294

1995

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Evaluation and control of the microbiological quality of hands in foodhandlers

Revista de saúde pública, 1995-08, Vol.29 (4), p.290

1995

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Preconditioning of the stainless steel surface affects the adhesion of Bacillus cereus spores

International dairy journal, 2017-03, Vol.66, p.108-114

2017

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Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures

International journal of food microbiology, 2015-05, Vol.200, p.97-103

2015

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Identification and characterization of plasmid-mediated quinolone resistance determinants in Enterobacteriaceae isolated from healthy poultry in Brazil

Infection, genetics and evolution, 2018-06, Vol.60, p.66-70

2018

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Virulence potential of commensal multidrug resistant Escherichia coli isolated from poultry in Brazil

Infection, genetics and evolution, 2018-11, Vol.65, p.251-256

2018

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Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers

International dairy journal, 2021-03, Vol.114, p.104945, Article 104945

2021

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Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

International journal of food microbiology, 2015-05, Vol.200, p.5-12

2015

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Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil

Food science and technology international, 2022-01, Vol.28 (1), p.85-92

2022

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Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing

International dairy journal, 2014-09, Vol.38 (1), p.16-23

2014

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Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers

International dairy journal, 2017-05, Vol.68, p.9-16

2017

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Influence of different cleaning and sanitisation procedures on the removal of adhered Bacillus cereus spores

International dairy journal, 2019-07, Vol.94, p.22-28

2019

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Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures

International dairy journal, 2017-09, Vol.72, p.23-28

2017

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The quality of Minas Frescal cheese produced by different technological processes

Food control, 2007-03, Vol.18 (3), p.262-267

2007

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Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants

Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts

Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes

Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system

An ultraviolet spectrophotometric method to determine milk protein content in alkaline medium

Modelling the growth of Listeria monocytogenes in fresh green coconut ( Cocos nucifera L.) water

Influence of the plating medium in the determination of thermal resistance of Listeria monocytogenes in formulations for hamburger

Determination and characterization of pathogens found in dairy products

Influence of the formulation, cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes

Food-poisoning due to cake contaminated by Staphylococcus aureus. Importance of the hygiene of foodhandlers and holding conditions for the disease prevention

Evaluation of foodborne disease outbreaks proved by laboratory test in the city of Campinas-SP - between 1987 and 1993. Predominance of outbreaks in food service establishments and etiologic agents involved

Avaliação e controle da qualidade microbiológica de mãos de manipuladores de alimentos

Evaluation and control of the microbiological quality of hands in foodhandlers

Preconditioning of the stainless steel surface affects the adhesion of Bacillus cereus spores

Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures

Identification and characterization of plasmid-mediated quinolone resistance determinants in Enterobacteriaceae isolated from healthy poultry in Brazil

Virulence potential of commensal multidrug resistant Escherichia coli isolated from poultry in Brazil

Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers

Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil

Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing

Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers

Influence of different cleaning and sanitisation procedures on the removal of adhered Bacillus cereus spores

Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures

The quality of Minas Frescal cheese produced by different technological processes

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