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Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1030385-1030385

2022

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The Antidiabetic Activity of Combining the Aqueous Extracts of Vernonia amygdalina Leaves and Tamarindus indica Fruit Pulp in Streptozotocin-Induced Wistar Rats

Curēus (Palo Alto, CA), 2023-10

2023

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Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM)

Journal of chemistry, 2021, Vol.2021, p.1-12

2021

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Effect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats

Journal of food biochemistry, 2018-12, Vol.42 (6), p.e12669-n/a

2018

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Association between hyperuricemia and glycated hemoglobin in type 2 diabetes at the District Hospital of Dschang

The Pan African medical journal, 2021-11, Vol.40, p.177

2021

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Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats

Heliyon, 2017-08, Vol.3 (8), p.e00382-e00382, Article e00382

2017

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Assessment of drinking water access and household water insecurity: A cross sectional study in three rural communities of the Menoua division, West Cameroon

PLOS water, 2022-08, Vol.1 (8), p.e0000029

2022

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Self-perception and quality of life among overweight and obese rural housewives in Kelantan, Malaysia

Health and quality of life outcomes, 2015-02, Vol.13 (1), p.19-19

2015

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The use of a Cissus quadrangularis formulation in the management of weight loss and metabolic syndrome

Lipids in health and disease, 2006-09, Vol.5 (1), p.24-24

2006

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Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic rats

CYTA: journal of food, 2023-12, Vol.21 (1), p.386-393

2023

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Impact of two processing methods on the antioxidant, hypolipidemic and hypoglycaemic capacities of Irvingia gabonensis (wild mango) almonds

Food chemistry advances, 2023-10, Vol.2, p.100264, Article 100264

2023

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Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats

Food science & nutrition, 2019-11, Vol.7 (11), p.3751-3758

2019

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Neuroprotective effect and antioxidant activity of Passiflora edulis fruit flavonoid fraction, aqueous extract, and juice in aluminum chloride-induced Alzheimer’s disease rats

Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition, 2018-10, Vol.43 (1), Article 23

2018

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The use of LeptiCore in reducing fat gain and managing weight loss in patients with metabolic syndrome

Lipids in health and disease, 2010-02, Vol.9 (1), p.20-20, Article 20

2010

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The effects of ProAlgaZyme novel algae infusion on metabolic syndrome and markers of cardiovascular health

Lipids in health and disease, 2007-09, Vol.6 (1), p.20-20, Article 20

2007

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Tetrapleura tetraptera spice attenuates high-carbohydrate, high-fat diet-induced obese and type 2 diabetic rats with metabolic syndrome features

Lipids in health and disease, 2015-05, Vol.14 (1), p.50-50, Article 50

2015

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Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina

Food science & nutrition, 2018-09, Vol.6 (6), p.1684-1691

2018

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The Use of Cissus quadrangularis (CQR-300) in the Management of Components of Metabolic Syndrome in Overweight and Obese Participants

Natural product communications, 2015-07, Vol.10 (7), p.1281-1286

2015

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Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers

Food research international, 2011-06, Vol.44 (5), p.1197-1202

2011

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Characterization of Dyslipidemia and Assessment of Atherogenic Risk amongst Cameroonian Living in Yaounde: A Cross Sectional Study

Journal of biosciences and medicines, 2019, Vol.7 (7), p.35-50

2019

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The effect of extracts of Irvingia gabonensis (IGOB131) and Dichrostachys glomerata (Dyglomera™) on body weight and lipid parameters of healthy overweight participants

Functional foods in health and disease, 2015-06, Vol.5 (6), p.200

2015

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Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome

Functional foods in health and disease, 2013-11, Vol.3 (11), p.416

2013

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Medicinal plants can be good source of antioxidants: case study in Cameroon

Pakistan journal of biological sciences, 2007-02, Vol.10 (4), p.537-544

2007

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Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial

Journal of food research, 2013-04, Vol.2 (2), p.1-1

2013

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The use of LeptiCore.sup.[R] .sup.in reducing fat gain and managing weight loss in patients with metabolic syndrome

Lipids in health and disease, 2010-02, Vol.9, p.20

2010

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Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)

The Antidiabetic Activity of Combining the Aqueous Extracts of Vernonia amygdalina Leaves and Tamarindus indica Fruit Pulp in Streptozotocin-Induced Wistar Rats

Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM)

Effect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats

Association between hyperuricemia and glycated hemoglobin in type 2 diabetes at the District Hospital of Dschang

Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats

Assessment of drinking water access and household water insecurity: A cross sectional study in three rural communities of the Menoua division, West Cameroon

Self-perception and quality of life among overweight and obese rural housewives in Kelantan, Malaysia

The use of a Cissus quadrangularis formulation in the management of weight loss and metabolic syndrome

Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic rats

Impact of two processing methods on the antioxidant, hypolipidemic and hypoglycaemic capacities of Irvingia gabonensis (wild mango) almonds

Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats

Neuroprotective effect and antioxidant activity of Passiflora edulis fruit flavonoid fraction, aqueous extract, and juice in aluminum chloride-induced Alzheimer’s disease rats

The use of LeptiCore in reducing fat gain and managing weight loss in patients with metabolic syndrome

The effects of ProAlgaZyme novel algae infusion on metabolic syndrome and markers of cardiovascular health

Tetrapleura tetraptera spice attenuates high-carbohydrate, high-fat diet-induced obese and type 2 diabetic rats with metabolic syndrome features

Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina

The Use of Cissus quadrangularis (CQR-300) in the Management of Components of Metabolic Syndrome in Overweight and Obese Participants

Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers

Characterization of Dyslipidemia and Assessment of Atherogenic Risk amongst Cameroonian Living in Yaounde: A Cross Sectional Study

The effect of extracts of Irvingia gabonensis (IGOB131) and Dichrostachys glomerata (Dyglomera™) on body weight and lipid parameters of healthy overweight participants

Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome

Medicinal plants can be good source of antioxidants: case study in Cameroon

Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial

The use of LeptiCore.sup.[R] .sup.in reducing fat gain and managing weight loss in patients with metabolic syndrome

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