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Phytochemical Profiles and Antimicrobial Activity of Selected Populus spp. Bud Extracts

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.437

2024

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Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey

Phytochemistry reviews, 2019-06, Vol.18 (3), p.871-891

2019

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Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity

Biomolecules (Basel, Switzerland), 2021-01, Vol.11 (1), p.68

2021

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Washingtonia filifera seed extracts inhibit the islet amyloid polypeptide fibrils formations and α-amylase and α-glucosidase activity

Journal of enzyme inhibition and medicinal chemistry, 2021-01, Vol.36 (1), p.517-524

2021

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Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

Food chemistry, 2014-01, Vol.142, p.12-18

2014

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Investigation of antifungal and antibacterial potential of green extracts of propolis

Scientific reports, 2024-06, Vol.14 (1), p.13613-13, Article 13613

2024

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Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino

Molecules (Basel, Switzerland), 2014-01, Vol.19 (1), p.881-895

2014

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Terpenes in honey: occurrence, origin and their role as chemical biomarkers

RSC advances, 2014, Vol.4 (60), p.31710

2014

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The Volatile Profiles of a Rare Apple (Malus domestica Borkh.) Honey: Shikimic Acid-Pathway Derivatives, Terpenes, and Others

Chemistry & biodiversity, 2013-09, Vol.10 (9), p.1638-1652

2013

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Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Food science & technology, 2014-01, Vol.55 (1), p.124-130

2014

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Bioorganic Diversity of Rare Coriandrum sativum L. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene

Chemistry & biodiversity, 2013-08, Vol.10 (8), p.1549-1558

2013

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Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

Croatica Chemica Acta, 2015-03, Vol.88 (1), p.15-22

2015

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Phytochemical Profile, Plant Precursors and Some Properties of Georgian Propolis

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7714

2022

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Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds

Food chemistry, 2014-02, Vol.145, p.8-14

2014

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Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

Antioxidants, 2020-04, Vol.9 (4), p.337

2020

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Essential Oils, Silver Nanoparticles and Propolis as Alternative Agents Against Fluconazole Resistant Candida albicans, Candida glabrata and Candida krusei Clinical Isolates

Indian journal of microbiology, 2015-06, Vol.55 (2), p.175-183

2015

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Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-11, Vol.32 (11), p.1761-1771

2015

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GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey

Natural product communications, 2013-05, Vol.8 (5), p.1934578

2013

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Phytochemical Profiles and Antimicrobial Activity of Selected IPopulus/I spp. Bud Extracts

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2)

2024

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Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics

Food science & technology, 2015-06, Vol.62 (1), p.69-75

2015

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Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE LCabh(ab)° chromaticity coordinates

Food chemistry, 2014-02, Vol.145, p.284-291

2014

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Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates

Food chemistry, 2014-02, Vol.145, p.284-291

2014

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Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L ∗ C ab ∗ h ab ∘ chromaticity coordinates

Food chemistry, 2014-02, Vol.145, p.284-291

2014

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Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE LCabaab chromaticity coordinates

Food chemistry, 2014, Vol.145, p.284-291

2014

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Characterization of summer savory

Croatica chemica acta, 2015-03, p.15

2015

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Phytochemical Profiles and Antimicrobial Activity of Selected Populus spp. Bud Extracts

Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey

Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity

Washingtonia filifera seed extracts inhibit the islet amyloid polypeptide fibrils formations and α-amylase and α-glucosidase activity

Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

Investigation of antifungal and antibacterial potential of green extracts of propolis

Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino

Terpenes in honey: occurrence, origin and their role as chemical biomarkers

The Volatile Profiles of a Rare Apple (Malus domestica Borkh.) Honey: Shikimic Acid-Pathway Derivatives, Terpenes, and Others

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Bioorganic Diversity of Rare Coriandrum sativum L. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene

Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

Phytochemical Profile, Plant Precursors and Some Properties of Georgian Propolis

Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

Essential Oils, Silver Nanoparticles and Propolis as Alternative Agents Against Fluconazole Resistant Candida albicans, Candida glabrata and Candida krusei Clinical Isolates

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers

GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey

Phytochemical Profiles and Antimicrobial Activity of Selected IPopulus/I spp. Bud Extracts

Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE LCabh(ab)° chromaticity coordinates

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L ∗ C ab ∗ h ab ∘ chromaticity coordinates

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE LCabaab chromaticity coordinates

Characterization of summer savory

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