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Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice

Hepatology (Baltimore, Md.), 2016-04, Vol.63 (4), p.1190-1204

2016

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Unsaturated fatty acids repress expression of ATP binding cassette transporter A1 and G1 in RAW 264.7 macrophages

The Journal of nutritional biochemistry, 2012-10, Vol.23 (10), p.1271-1276

2012

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Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease

Journal of medicinal food, 2013-02, Vol.16 (2), p.103-111

2013

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Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis

The Journal of nutritional biochemistry, 2017-05, Vol.43, p.27-35

2017

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Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

British journal of nutrition, 2014-12, Vol.112 (11), p.1797-1804

2014

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Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice

Nutrition research (New York, N.Y.), 2013-05, Vol.33 (5), p.406-413

2013

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Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol

British journal of nutrition, 2015-06, Vol.113 (11), p.1697-1703

2015

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Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice

Journal of medicinal food, 2015-12, Vol.18 (12), p.1299-1306

2015

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Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice

Journal of medicinal food, 2015-11, Vol.18 (11), p.1214-1222

2015

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Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

Nutrition Research and Practice, 2016, 10(5), , pp.494-500

2016

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Unsaturated fatty acids repress the expression of ATP-binding cassette transporter A1 in HepG2 and FHs 74 Int cells

Nutrition research (New York, N.Y.), 2011-04, Vol.31 (4), p.278-285

2011

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Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

Biochimica et biophysica acta, 2013-04, Vol.1830 (4), p.2981-2988

2013

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Lipid extracts from edible blue‐green algae reduce the production of pro‐inflammatory cytokines by inhibiting nuclear translocation of NF‐κB in RAW 264.7 macrophages

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Effect of lipid extracts from edible blue‐green algae, Nostoc commune var. Sphaeroides Kützing and Spirulina Platensis, on the regulation of genes for cholesterol and lipid metabolism in HepG2 cells

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Supplementation of astaxanthin, a xanthophyll carotenoid, improved metabolic and inflammatory abnormalities associated with obesity in diet‐induced obese mice (645.8)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Anti‐atherogenic effect of blue‐green algae in male apolipoprotein E knockout mice fed an atherogenic diet

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Astaxanthin supplementation lowers plasma triglyceride concentrations in diet‐induced obese C57BL/6J mice

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Supplementation of polyphenol‐rich blackcurrant extract exerted hypolipidemic and anti‐inflammatory effects in diet‐induced obese mice (121.7)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Comparison of hypolipidemic effects of three berries in diet‐induced obese C57BL/6J mice

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Hypolipidemic effect of a blue‐green alga, Nostoc commune var. Sphaeroides Kützing, is attributed to algal residue but not lipid extract in C57BL/6J mice

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Aronia melanocarpa (chokeberry) polyphenol rich extract reduces plasma cholesterol and improves antioxidant function in Apolipoprotien E knockout mice

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Regulation of ATP Binding Cassette Transporter A1 (ABCA1) and ABCG1 by Fatty Acids in RAW 264.7 Macrophages

The FASEB journal, 2010-04, Vol.24 (S1), p.924.3-924.3

2010

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Unsaturated Fatty Acids Repress the Expression of Adipose Fatty Acid Binding Protein (aP2) in RAW 264.7 Macrophages

The FASEB journal, 2010-04, Vol.24 (S1), p.924.6-924.6

2010

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Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga

European journal of nutrition, 2009-10, Vol.48 (7), p.387-394

2009

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Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

Nutrition research and practice, 2016, Vol.10 (5), p.494-500

2016

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Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice

Unsaturated fatty acids repress expression of ATP binding cassette transporter A1 and G1 in RAW 264.7 macrophages

Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease

Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice

Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol

Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice

Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

Unsaturated fatty acids repress the expression of ATP-binding cassette transporter A1 in HepG2 and FHs 74 Int cells

Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

Lipid extracts from edible blue‐green algae reduce the production of pro‐inflammatory cytokines by inhibiting nuclear translocation of NF‐κB in RAW 264.7 macrophages

Effect of lipid extracts from edible blue‐green algae, Nostoc commune var. Sphaeroides Kützing and Spirulina Platensis, on the regulation of genes for cholesterol and lipid metabolism in HepG2 cells

Supplementation of astaxanthin, a xanthophyll carotenoid, improved metabolic and inflammatory abnormalities associated with obesity in diet‐induced obese mice (645.8)

Anti‐atherogenic effect of blue‐green algae in male apolipoprotein E knockout mice fed an atherogenic diet

Astaxanthin supplementation lowers plasma triglyceride concentrations in diet‐induced obese C57BL/6J mice

Supplementation of polyphenol‐rich blackcurrant extract exerted hypolipidemic and anti‐inflammatory effects in diet‐induced obese mice (121.7)

Comparison of hypolipidemic effects of three berries in diet‐induced obese C57BL/6J mice

Hypolipidemic effect of a blue‐green alga, Nostoc commune var. Sphaeroides Kützing, is attributed to algal residue but not lipid extract in C57BL/6J mice

Aronia melanocarpa (chokeberry) polyphenol rich extract reduces plasma cholesterol and improves antioxidant function in Apolipoprotien E knockout mice

Regulation of ATP Binding Cassette Transporter A1 (ABCA1) and ABCG1 by Fatty Acids in RAW 264.7 Macrophages

Unsaturated Fatty Acids Repress the Expression of Adipose Fatty Acid Binding Protein (aP2) in RAW 264.7 Macrophages

Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

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