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The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace x Yorkshire) x Duroc pigs

Meat science, 2011-12, Vol.89 (4), p.440-443

2011

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Relationship of glycogen and lactate concentrations as a pork quality indicator

South African journal of animal science, 2020-01, Vol.50 (1), p.26-37

2020

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The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs

Meat science, 2011-12, Vol.89 (4), p.440-443

2011

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The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

Meat science, 2010, Vol.84 (1), p.180-185

2010

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The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group

Meat science, 2010, Vol.84 (1), p.137-142

2010

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Associations of fifty single nucleotide polymorphisms within candidate genes with meatness in pigs

Czech Journal of Animal Science, 2014-01, Vol.59 (5), p.227-237

2014

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Screening 52 single nucleotide polymorphisms for extreme value of glycolytic potential and drip loss in pigs

Journal of animal breeding and genetics (1986), 2010-04, Vol.127 (2), p.125-132

2010

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The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1(T) allele

Meat science, 2008-12, Vol.80 (4), p.1106-1115

2008

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pH measured 24 hours post mortem should not be regarded as ultimate pH in pork meat quality evaluation

South African Journal of Animal Science, 2018-01, Vol.48 (6), p.1009-1016

2018

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The interaction between calpastatin and RYR1 genes for some pork quality traits

Meat science, 2003-10, Vol.65 (2), p.731-735

2003

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The effect of interaction between genotype CAST/RSaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1T allele

Meat science, 2008-12, Vol.80 (4), p.1106-1115

2008

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Association of calpastatin (CAST/MspI) polymorphism with meat quality parameters of fatteners and its interaction with RYR1 genotypes

Journal of animal breeding and genetics (1986), 2005-08, Vol.122 (4), p.251-258

2005

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The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

Meat science, 2009, Vol.84 (1), p.180-185

2009

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Relationships between the polymorphism of myosin heavy chains and selected meat quality traits of pigs with different susceptibility to stress

Archiv für Tierzucht, 2010-10, Vol.53 (1), p.65-72

2010

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The effect of interaction between genotype CAST/ RsaI (calpastatin) and MYOG/ MspI (myogenin) on carcass and meat quality in pigs free of RYR1 T allele

Meat science, 2008, Vol.80 (4), p.1106-1115

2008

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Pork quality and methods of its evaluation - a review

Polish journal of food and nutrition sciences, 2006, Vol.15 (3), p.241-248

2006

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The effect of genotypes at loci CAST/MspI (calpastatin) and MYOG (myogenin) and their interaction on selected productive traits of porkers free of gene RYR1 super(T). II. Meat quality

Animal science papers and reports, 2007-01, Vol.25 (1), p.17-24

2007

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The effect of genotypes at loci CAST/MspI (calpastatin) and MYOG (myogenin) and their interaction on selected productive traits of porkers free of gene RYR1 super(T). I. Muscling and morphological composition of carcass

Animal science papers and reports, 2007-01, Vol.25 (1), p.5-16

2007

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Quality and technological properties of meat from Landrace-Yorkshire x Duroc and Landrace-Yorkshire x Duroc-Pietrain fatteners

Polish journal of food and nutrition sciences, 2009, Vol.59 (4)

2009

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Glycogen metabolism in muscle and its effects on meat quality in pigs - a mini review

Polish journal of food and nutrition sciences, 2006, Vol.15 (3), p.257-262

2006

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The effect of polymorphism in gene H-FABP on meat and fat content of carcass in Pietrain crossbreds heterozygous as regards the RYR1 gene

Animal science papers and reports, 2006-01, Vol.24, p.15-24

2006

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The influence of H-FABP gene polymorphism on meatiness and carcass composition traits of stress-resistant fatteners produced with or without Duroc boars' share

Animal science papers and reports, 2006-01, Vol.24, p.241-250

2006

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Relation between the polymorphism in H-FABP gene and chemical composition and quality of meat from Pietrain crossbreds heterozygous as regards RYR1 gene

Animal science papers and reports, 2006-01, Vol.24, p.19-27

2006

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Analysis of the causes of meat quality variations in pigs with identical genotype

Polish journal of food and nutrition sciences, 2005, Vol.14 (1), p.59-63

2005

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Comparison of culinary and technological properties of meat from selected genetic groups of pigs

Polish journal of food and nutrition sciences, 2005, Vol.14 (1), p.55-58

2005

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The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace x Yorkshire) x Duroc pigs

Relationship of glycogen and lactate concentrations as a pork quality indicator

The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs

The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group

Associations of fifty single nucleotide polymorphisms within candidate genes with meatness in pigs

Screening 52 single nucleotide polymorphisms for extreme value of glycolytic potential and drip loss in pigs

The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1(T) allele

pH measured 24 hours post mortem should not be regarded as ultimate pH in pork meat quality evaluation

The interaction between calpastatin and RYR1 genes for some pork quality traits

The effect of interaction between genotype CAST/RSaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1T allele

Association of calpastatin (CAST/MspI) polymorphism with meat quality parameters of fatteners and its interaction with RYR1 genotypes

The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

Relationships between the polymorphism of myosin heavy chains and selected meat quality traits of pigs with different susceptibility to stress

The effect of interaction between genotype CAST/ RsaI (calpastatin) and MYOG/ MspI (myogenin) on carcass and meat quality in pigs free of RYR1 T allele

Pork quality and methods of its evaluation - a review

The effect of genotypes at loci CAST/MspI (calpastatin) and MYOG (myogenin) and their interaction on selected productive traits of porkers free of gene RYR1 super(T). II. Meat quality

The effect of genotypes at loci CAST/MspI (calpastatin) and MYOG (myogenin) and their interaction on selected productive traits of porkers free of gene RYR1 super(T). I. Muscling and morphological composition of carcass

Quality and technological properties of meat from Landrace-Yorkshire x Duroc and Landrace-Yorkshire x Duroc-Pietrain fatteners

Glycogen metabolism in muscle and its effects on meat quality in pigs - a mini review

The effect of polymorphism in gene H-FABP on meat and fat content of carcass in Pietrain crossbreds heterozygous as regards the RYR1 gene

The influence of H-FABP gene polymorphism on meatiness and carcass composition traits of stress-resistant fatteners produced with or without Duroc boars' share

Relation between the polymorphism in H-FABP gene and chemical composition and quality of meat from Pietrain crossbreds heterozygous as regards RYR1 gene

Analysis of the causes of meat quality variations in pigs with identical genotype

Comparison of culinary and technological properties of meat from selected genetic groups of pigs

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